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The Two-Week Pizza Plan: Increase Your Pizzeria Sales By $2000 In Two Weeks Without Spending A Fortune Paperback – October 13, 2008
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About the Author
Richard Buchko has been in the PIZZA business for over 28 years: as a store manager, multi-unit manager, Director of Training for a nationwide PIZZA chain, and owner of successful PIZZA stores. He has thousands of hours training experience, plus four published books. He has won awards for building sales and profits in many parts of the country. Whether it was adopting stores doing less than $75 a day and turning them into money-making units, managing a carry-out only store doing $10,000 on a weekend night, or opening new stores, Richard Buchko understands each pizzeria has a unique personality. His special blend of hands-on experience and writing abilities make him the perfect choice to create this valuable book.
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outside the USA and in other cultures we will see but I like the idea of giving free pizza to get
long customer relationship good book I recommend it if you are opening pizza shop