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USA Pan Bakeware Aluminized Steel Pullman Loaf Pan with Cover, 9 x 4-Inch

4.8 out of 5 stars 289 customer reviews
| 22 answered questions

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  • Made in the USA Aluminized Steel 9 x 4 x 4 Inch Pullman Loaf Pan with Cover, commercial grade and heavy gauge
  • Unique corrugated surface design facilitates air circulation for evenly baked goods and quick release
  • Coated with Americoat - a silicone that is PTFE, PFOA and BPA free
  • 65% recycled steel and life-time warranty
  • USA Pan is a Bundy Family Company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
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Frequently Bought Together

  • USA Pan Bakeware Aluminized Steel Pullman Loaf Pan with Cover, 9 x 4-Inch
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  • Bread Loaf Bags Pack of 100 with 100 Free Bread Ties!
Total price: $52.32
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This item: USA Pan Bakeware Aluminized Steel Pullman Loaf Pan with Cover, 9 x 4-Inch
Customer Rating 5 out of 5 stars (289) 5 out of 5 stars (508) 4 out of 5 stars (122) 4 out of 5 stars (298)
Price $21.51 $24.99 $20.40 $7.92
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Spark Maestro Amazon.com Amazon.com Kitchen Outfitters Inc.
Color Silver Silver Silver As Shown
Material Steel Steel Aluminum Steel
Size 4 Inch 13 x 4 x 4 2 Pound 12 inch
Dimensions 4 inches x 9 inches x 4 inches 4 inches x 13 inches x 4 inches 4 inches x 16 inches x 4 inches 3 inches x 12 inches x 4.5 inches
Item Weight 0.91 kilograms 2.45 pounds 2.5 pounds 0.56 pounds
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Product Description

Size: 4 Inch

The USA Pan Pullman Loaf Pan and Cover measures a full 9 x 4 x 4 inches* and provides home bakers with an easy way to bake the perfect, fine-grained square breads for sandwiches and French toast. With a patented AMERICOAT Plus non-stick silicone coating, the USA Pan Pullman Loaf Pan and Cover allows for easy clean-up. AMERICOAT Plus is PTFE, PFOA, and BPA free. With a sliding lid cover that is designed to ensure that rising bread dough will swell uniformly into a flat top, bakers will enjoy delicious square yeast breads that will finish with flaky golden brown crust and nice even sides that are perfect for cutting into beautifully uniform slices. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. USA Pan Pullman Loaf Pan and Cover’s unique fluted surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. The USA Pan Pullman Loaf Pan and Cover also features a steel wire in the rim, which provides extra strength and further provides resistance to warping. USA Pan bakeware is long-lasting, durable, reliable, and comes with a limited lifetime warranty. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.

Product Information

Size:4 Inch
Product Dimensions 9 x 4 x 4 inches
Item Weight 2.6 pounds
Shipping Weight 2.6 pounds (View shipping rates and policies)
Manufacturer USA Pans
ASIN B001TO3CN8
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item is not eligible for international shipping. Learn More
Item model number 1170PM-3
Customer Reviews
4.8 out of 5 stars 289 customer reviews

4.8 out of 5 stars
Best Sellers Rank #11,925 in Home & Kitchen (See Top 100 in Home & Kitchen)
#281 in Kitchen & Dining > Cookware > All Pans
Date first available at Amazon.com October 7, 2009

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Customer Reviews

Top Customer Reviews

By Kat on February 6, 2010
Size: 4 Inch Verified Purchase
Received my USA made Pullman pan and didn't waste any type breaking it in. Used my bread machine to do the hard work: one hour; put the dough in the pan, the cover on and baked for 30 min. Beautiful evenly browned crust on all four sides, and the quickest bake and clean up ever! I am very very pleased with the performance of this pan. Did not have to wash it afterwards -just a simple wipe with a paper towel. It released the loaf of bread that easily. The 9 x 4 x 4 size is excellent for two. USA Pans recycles and the price is excellent!
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Size: 4 Inch Verified Purchase
I love my small covered Pullman pan. It has Americoat on it. This is not teflon coated. I grease the pan well with crisco, the bread always just drops out of the pan with not problem. You can make any type of bread in it you wish. You do not have to have the top on if you do not want to. I use the pan for all of my yeast breads, that way the bread raises and I end up with the square sandwich type of bread. Be sure to read the instructions to your recipes carefully, the only cookbook I have so far the mentions Pullman pans,is my Jewish Bakers cookbook. Sometimes I bake the bread about half way through, and take the top off for while to egg wash it and brown it alittle more, then I put the cover back on.
The price of these pans are non-compariable to other pans. These pans are heavier than the average bread pan by far. The clean up is is very easy, just wipe out with warm soap and water, and dry real well. You can not soak these, pans, nor should you have too. I just have a habit of soaking my bread pans when I take the bread out, to lessen the work to cleaning regular bread pans. I tried soaking these pans, I came back to wash it and it had no water in it! The water all seaped out of the seams of the pans where the machines bend the metel. Surprise.
Again, worth the price, worth the ease of cleaning, and worth the quality of bread you receive from these pans.
Sincerely,
David Kahle Super Chef

P.S. The lids are supposed to click or lock on when pushed on all the way.
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Size: 4 Inch Verified Purchase
I use this to make gluten free bread. I do not use their recipe, I have developed my own. I let the bread cool in this pan and the steam makes the crust softer. It makes a beautiful loaf the perfect size for toasting. Thin crust too.
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Size: 4 Inch Verified Purchase
I have been gluten-free for about 7 years now and making bread in this loaf pan is the first bread that I have baked that I am proud of. It looks better than any loaf of store-brought bread. I wish I knew how to post a picture, it was something to behold. Only another Celiac could really understand. But I am looking forward to trying different mixes and even baking a cake with this pan. And I am really glad that this is an American-made product.
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Size: 4 Inch Verified Purchase
I have 4 other bread pans, but this is the only one I use now to bake my gluten-free loaves. It's a perfect size and the cover helps the bread cook properly without getting too burnt. I've used it without the top as well and the bread turns out well, just not as square. No trouble with sticking to the pan. The narrower width provides more structure to allow the GF dough to rise more. It's heavy-duty steel. excellent quality and performance. highly recommend.
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Size: 4 Inch Verified Purchase
Got my USA pullman pans (13" and 10") and I'm very satisfied with the quality of the pans. I have not baked with the 10" pan (aka 9x4x4). I like the smooth coating and the heavy feel of the pan. The lid is of similar weight and quality. The pans arrived in good condition-no dings or scratches.

I made bread in the larger USA Pullman Pan and it came out really well. I think the smaller pan is a good size to make a loaf for a gift, or for one or two people who don't eat a lot of bread. I prefer the larger pan for day to day use.
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Size: 4 Inch Verified Purchase
I love homemade bread BUT I never really liked it for sandwiches because I always felt the crust was too thick. (Now, I was the child who needed crusts removed.) I used King Arthur all-purpose flour and a recipe from their website to make Honey-Oat bread. It turned out great. The crust is thin, the crumb was good for thin slicing, and it toasts great. Best part is that it was shaped perfectly for sandwiches.
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Size: 4 Inch Verified Purchase
I bought this pan to bake gluten-free bread, so that its shape would be a bit more uniform and preserved. In regular pans GF bread can shape a bit wildly, leaving it not well-suited to cutting evenly or for sandwich use. This pan is great for baking evenly, turning out a uniformly shaped loaf, and for general handling. I have both sizes, and definitely recommend them.
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