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USA Pan Bakeware Aluminized Steel Pullman Loaf Pan with Cover, 13 x 4-Inch
|Price:||$32.38 & FREE Shipping on orders over $49. Details|
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- Made in the USA Aluminized Steel 13 x 4 x 4 inch Pullman Pan with Cover, commercial grade and heavy gauge
- Unique corrugated surface design facilitates air circulation for evenly baked goods and quick release
- Coated with Americoat - a silicone that is PTFE, PFOA and BPA free
- 65% recycled steel and life-time warranty
- USA Pan is a Bundy Family Company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
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This item: USA Pan Bakeware Aluminized Steel Pullman Loaf Pan with Cover, 13 x 4-Inch
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||Amazon.com||Kitchen Outfitters Inc.|
|Size||13 x 4 x 4||4 Inch||2 Pound||12 inch|
|Dimensions||4 inches x 13 inches x 4 inches||4 inches x 9 inches x 4 inches||4 inches x 16 inches x 4 inches||3 inches x 12 inches x 4.5 inches|
|Item Weight||2.45 pounds||0.91 kilograms||2.5 pounds||0.56 pounds|
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Top Customer Reviews
I decided I needed to invest in a real sandwich bread pan. After a little research and looking around for the best price I settled on the USA Pans 13 x 4 x 4 Inch Pullman, Aluminized Steel with Americoat what a fantastic pan. The pan is a little pricy but it is worth it.
** A note on baking bread in the new bread pan: The sandwich bread pan takes the entire bread recipe. What would make you two standard sized loafs will make you one loaf of sandwich bread.
It takes the same amount of cooking time to bake in the pan with the lid as it does in any other pan. Once the dough has been raised and punched down, shape it and place it into the square pan. Place the lid on the pan leaving it open a little so you can see what's going on, and let it raise again until it's just about filled the pan. Once it's raised almost to the top of the pan close the lid the rest of the way and throw it in the oven. Cook for 30 minutes then pull the lid off and let it bake for a few more minutes to let it get all crusty.
What a fantastic pan. I can't wait to use it more!
I used a "Pain de Mie" recipe from King Arthur's Flour that I found on the Internet which, with the addition of a 1/3 cup more water, produces a perfectly square fine crumb loaf which is excellent as a sandwich bread or toast.
The ribbed design of this pan evenly distributes heat during cooking and releases the loaf intact. It is very easy to clean.
The pan is a little expensive but substantial, well made and of very good quality. I highly recommend it.
I was worried about how easy it would be to clean, and I rarely buy cookware that can't go in the dishwasher. I was happily surprised; the clean up couldn't have been any easier. I am very happy with this purchase.
Most Recent Customer Reviews
I researched so much and landed on this one - what a great investment. You can go without rinsing the pan after baking. Read morePublished 17 hours ago by Shoppinglover
nice, heavy pan. minus 1 star for lid that doesn't fit quite as well as my other pans.Published 21 hours ago by Karen Farmer
I always wanted a 9" Pullman pan, and now that I have the USA Pans, I can bake truly monstrous loaves of bread. Read morePublished 6 days ago by Badotz
Works exactly as I hoped it would. I am now making store bought shaped bread only much tastier and healthier.Published 11 days ago by Kurrjur
I purchase the pan to replace another cheap model I had purchased earlier wow what a difference this plan is awesome compared to the other . This is such a nice sturdy pan. Read morePublished 13 days ago by mch
Excellent pan, I only wish they had a 5 inch wide version. I got the 4x4 13 inch and loaded with 1/2 of a 2lb loaf recipe as I needed buns for the rest of it. Came out very well. Read morePublished 1 month ago by Carol
Best quality pans I have seen pretty much EVER! The non-stick (don't know if it is a coating - It doesn't seem like it), works VERY well. Read morePublished 1 month ago by J. Beutel
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