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USA Pan Bakeware Aluminized Steel Pullman Loaf Pan with Cover, 13 x 4-Inch
|Price:||$24.99 & FREE Shipping on orders over $49. Details|
|You Save:||$7.39 (23%)|
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- Made in the USA Aluminized Steel 13 x 4 x 4 inch Pullman Pan with Cover, commercial grade and heavy gauge
- Unique corrugated surface design facilitates air circulation for evenly baked goods and quick release
- Coated with Americoat - a silicone that is PTFE, PFOA and BPA free
- 65% recycled steel and life-time warranty
- USA Pan is a Bundy Family Company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
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This item: USA Pan Bakeware Aluminized Steel Pullman Loaf Pan with Cover, 13 x 4-Inch
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||Amazon.com||Kitchen Outfitters Inc.|
|Size||13 x 4 x 4||4 Inch||2 Pound||12 inch|
|Dimensions||4 inches x 13 inches x 4 inches||4 inches x 9 inches x 4 inches||4 inches x 16 inches x 4 inches||3 inches x 12 inches x 4.5 inches|
|Item Weight||2.45 pounds||0.91 kilograms||2.5 pounds||0.56 pounds|
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Top Customer Reviews
I used a "Pain de Mie" recipe from King Arthur's Flour that I found on the Internet which, with the addition of a 1/3 cup more water, produces a perfectly square fine crumb loaf which is excellent as a sandwich bread or toast.
The ribbed design of this pan evenly distributes heat during cooking and releases the loaf intact. It is very easy to clean.
The pan is a little expensive but substantial, well made and of very good quality. I highly recommend it.
I decided I needed to invest in a real sandwich bread pan. After a little research and looking around for the best price I settled on the USA Pans 13 x 4 x 4 Inch Pullman, Aluminized Steel with Americoat what a fantastic pan. The pan is a little pricy but it is worth it.
** A note on baking bread in the new bread pan: The sandwich bread pan takes the entire bread recipe. What would make you two standard sized loafs will make you one loaf of sandwich bread.
It takes the same amount of cooking time to bake in the pan with the lid as it does in any other pan. Once the dough has been raised and punched down, shape it and place it into the square pan. Place the lid on the pan leaving it open a little so you can see what's going on, and let it raise again until it's just about filled the pan. Once it's raised almost to the top of the pan close the lid the rest of the way and throw it in the oven. Cook for 30 minutes then pull the lid off and let it bake for a few more minutes to let it get all crusty.
What a fantastic pan. I can't wait to use it more!
I was worried about how easy it would be to clean, and I rarely buy cookware that can't go in the dishwasher. I was happily surprised; the clean up couldn't have been any easier. I am very happy with this purchase.
Most Recent Customer Reviews
Bought this for my wife's birthday. She is in love with it and in return, I am in heaven. My wife has been making bread as long as I have known her. Read morePublished 6 days ago by Doug Crosby
I bought this pan over a year ago. Very sturdy construction. Makes a great large loaf. Beautiful crusty brown bread coming out of the oven. My wife, who is fussy, loves it. Read morePublished 17 days ago by Brian D. Smith
I have 4 kids and they go through a loaf of a bread in a week. I got tired of buying bread and decided to make my own only problem was the breadmaker size loaf was too big and made... Read morePublished 24 days ago by S Dot
This pan is fantastic! It's a solid, sturdy, well-crafted pan (made in USA). It bakes a loaf of bread beautifully, and the bread literally falls right out of the pan after baking. Read morePublished 27 days ago by Purple Violets
Just made my first bread in the pan. Love it! My family likes it too. Plan to buy one more pan for my bread recipe. Read morePublished 29 days ago by DN
These make the best sandwhich/toast bread ever! I'm in love, and this is my second pan purchase. Now I can make double the bread loaves and freeze one for the school year while... Read morePublished 1 month ago by Melanie Carr
A very heavy-duty pan. They do not lie when they say it is non-stick, loaf comes out flawlessly.Published 1 month ago by MNgamer
Love this bread pan and the fact it's made in the USA is even better!Published 1 month ago by LaDonna Maxwell
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