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USA Pan Bakeware Aluminized Steel 1 Pound Loaf Pan

4.8 out of 5 stars 275 customer reviews
| 17 answered questions

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  • Made in the USA Aluminized Steel 1 Pound Loaf Pan, commercial grade and heavy gauge - measures 8.5 x 4.5 x 2.75 inch
  • Unique corrugated surface design facilitates air circulation for evenly baked goods and quick release
  • Coated with Americoat - a silicone that is PTFE, PFOA and BPA free
  • 65% recycled steel and life-time warranty
  • USA Pan is a Bundy Family Company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
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  • USA Pan Bakeware Aluminized Steel 1 Pound Loaf Pan
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Product Description

The USA Pan 1 pound Loaf Pan measures a full 8.5 x 4.5 x 2.75 inches* and provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust. An extremely versatile kitchen accessory, the USA Pan’s 1 pound Loaf Pan can also be used for everything from no-crust quiches, to delicious chicken pot pies. With a patented AMERICOAT Plus non-stick coating, the USA Pan 1 pound Loaf Pan allows for easy clean-up and truly effortless release of your baked items. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. The USA Pan 1 Pound Loaf Pan also features a steel wire in the rim, which provides extra strength and further provides resistance to warping. The USA Pan 1 pound Loaf Pan's unique fluted surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable, and comes with a limited lifetime warranty. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.

Product Information

Product Dimensions 8.5 x 4.5 x 2.8 inches
Item Weight 15.2 ounces
Shipping Weight 15.2 ounces (View shipping rates and policies)
Manufacturer USA Pans
ASIN B0029JQEIC
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Item model number 1140LF-3
Customer Reviews
4.8 out of 5 stars 275 customer reviews

4.8 out of 5 stars
Best Sellers Rank #5,769 in Home & Kitchen (See Top 100 in Home & Kitchen)
#8 in Kitchen & Dining > Bakeware > Bread & Loaf Pans > Loaf Pans
Date first available at Amazon.com May 11, 2009

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Customer Reviews

Top Customer Reviews

By Lawrence A. Zeinner on January 7, 2010
Verified Purchase
I've looked at other name-brand bake pans at department stores and nothing came close to the quality of this USA Pan product. Remarkably thick and heavy construction material. Feels like something my grandmother would have had in her 1950s kitchen. I can't imagine outlasting this pan. I'm sold on USA Pan and will switch over to its product line as my other name-brand bake pans need replacement. And it's made in the USA! Unlike all the other name-brand bake pans out there shipped over from China.
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This is a well made, high quality pan that does a great job of baking. As long as you hand wash and immediately dry, this pan should have long life. However, it is NOT dishwasher safe as the aluminized steel will corrode. After using this for several months one of my kids accidently put this through the dishwasher and the surface finish is now ruined.
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This is a great pan!! I started making bread this year and also bought a NorPro pan that was recommended by another baker. Compared to the Norpro, this pan exceeds my expectations! With the Norpro, I *always* have to use a knife to loosen the bread to get it out and then *scrub* to clean the breadcrumbs off the side. With the USA Pans, it's a breeze!! I treat both pans the same way, but the bread comes out easily and cleanly with the USA Pan. Needless to say, the Norpro stays in my cabinet unless I have to use it. I really like these pans, want more and plan on replacing my baking pans with USA Pans as needed. Best of all, they are made in the USA!
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Like all USA pans, this one rates an A Plus. I love the rippled sides and the heavy gauge construction. Lightly grease the pan before baking and your bread will slide out with ease.

Best of all - It's proudly made in the USA.
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I am very happy with these pans. I bought 4 to make monthly white bread and raisin bread for myself. I started with spraying the pans with oil but the last time I made bread I skipped it and they slid right out with no resistance. Easy to clean with a fast hand wash..they all stack nicely. I cant see how a home baker could be disappointed.
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I ordered this loaf pan based solely on the fact it was made in the U.S.A. I have to say, the quality exceeded my expectations. It's a very solidly made, heavy pan and it bakes bread like a dream. I'm definately ordering another one.
Yes, it's more expensive than some Made in China pan, but the quality of this pan ensures me I will have it for many, many years.
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I have used this loaf pan with two different recipes so far: banana bread, and whole wheat yeasted bread. Since I only bought one of these pans, and my oven can hold three pans, and I'm baking for several people, I also use two other pans that I bought who knows where years ago, which are much lighter and thinner.

In every case, the lucky loaf in the USA Pan rises higher, has a better crust, does not develop "scorch" coloring, and has a lovely even shape. The only down side is that it does not have a handy little rim to grab the pan by, which the cheap pans do, but frankly I don't care because the quality difference is so great!

The loaves in the other two cheap pans do not fare as well. In fact, before I bought a USA Pan, I was wondering what I was doing wrong with the yeasted bread, because the loaves would often bulge and puff in strange places. But the loaf in the USA pan bakes perfectly, so now I know there's nothing wrong with my technique -- there's something wrong with those cheap pans! ALSO, the cheap pans ALWAYS make the loaves "stick" in one or more places where they have literally burned onto the pan, and I have to run a knife around and do some sawing and scraping to get the loaves out. But the USA Pan releases its loaf cleanly, EVERY TIME; I simply tip the pan, and out the loaf comes. Lovely!

I have seen other reviews that complain about the "crack" in the corners. I am a perfectionist and a neatnik myself, and so far the crack does not bother me. Since the loaves come out so cleanly, I don't feel that anything really gets into the cracks in the first place. Sometimes I use my fingernail to flick out some crumbs left behind, but that's all. I don't think it should stop you from buying this pan.

I'm going to buy two more USA pans as soon as I can, and when I do, I will get rid of my old pans. I love that this pan is made in the USA.
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Verified Purchase
I love this pan for sweet or regular breads or meatloaf. The loaf really does just slide out and it is beautifully browned on top and the bottom. Definitely a necessity for any bread baker.
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