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USA Pan Bakeware Aluminized Steel 1 Pound Loaf Pan
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- Made in the USA Aluminized Steel 1 Pound Loaf Pan, commercial grade and heavy gauge - measures 8.5 x 4.5 x 2.75 inch
- Unique corrugated surface design facilitates air circulation for evenly baked goods and quick release
- Coated with Americoat - a silicone that is PTFE, PFOA and BPA free
- 65% recycled steel and life-time warranty
- USA Pan is a Bundy Family Company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
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Top Customer Reviews
Best of all - It's proudly made in the USA.
Yes, it's more expensive than some Made in China pan, but the quality of this pan ensures me I will have it for many, many years.
In every case, the lucky loaf in the USA Pan rises higher, has a better crust, does not develop "scorch" coloring, and has a lovely even shape. The only down side is that it does not have a handy little rim to grab the pan by, which the cheap pans do, but frankly I don't care because the quality difference is so great!
The loaves in the other two cheap pans do not fare as well. In fact, before I bought a USA Pan, I was wondering what I was doing wrong with the yeasted bread, because the loaves would often bulge and puff in strange places. But the loaf in the USA pan bakes perfectly, so now I know there's nothing wrong with my technique -- there's something wrong with those cheap pans! ALSO, the cheap pans ALWAYS make the loaves "stick" in one or more places where they have literally burned onto the pan, and I have to run a knife around and do some sawing and scraping to get the loaves out. But the USA Pan releases its loaf cleanly, EVERY TIME; I simply tip the pan, and out the loaf comes. Lovely!
I have seen other reviews that complain about the "crack" in the corners. I am a perfectionist and a neatnik myself, and so far the crack does not bother me. Since the loaves come out so cleanly, I don't feel that anything really gets into the cracks in the first place. Sometimes I use my fingernail to flick out some crumbs left behind, but that's all. I don't think it should stop you from buying this pan.
I'm going to buy two more USA pans as soon as I can, and when I do, I will get rid of my old pans. I love that this pan is made in the USA.
Most Recent Customer Reviews
I love this pan. Let me say that again. I LOVE THIS PAN! It is lightweight, it cooks evenly, it cleans u p like a dream. Read morePublished 2 hours ago by tiffanyrose3
This was my first USA Pan purchase because quite simply I was sick and tired of replacing my made in China loaf pans and was ready to fork out a little more $ to get a good one. Read morePublished 8 days ago by Andre
Its nonstick and for me to learn mor about baking, I must practice doing it and this loaf pan, it doesn't burnPublished 9 days ago by Lawrence Bell
I own a bakery business. After trying these pans, I will never use another. We have used these again and again. The break bakes perfectly and slides right out of the pan. Read morePublished 29 days ago by Tracy Lambert
I love the USA pans this is the second one I bought. there is no need to oil the pan and everything comes out easy. I would buy USA Pans again. Read morePublished 1 month ago by Bonnie
You will never need to buy another bread pan again! This is a professional-grade, heavy duty pan. The corrugated sides and bottom let air circulate during the baking process. Read morePublished 1 month ago by Alice M. Grove
same as the other pan. Great Bakeware. Hope it lasts for my forever and whomever else uses it after me.Published 1 month ago by Dennis R. Brown also April Brown