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USA Pan Bakeware Aluminized Steel Loaf Pan, 1 Pound, Silver

4.8 out of 5 stars 6,082 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice in Loaf Pans by USA Pan

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Enhance your purchase

Material Alloy Steel
Brand USA Pan
Color Silver
Shape Rectangular
Item Dimensions LxWxH 8.5 x 4.5 x 2.75 inches

About this item

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  • Made in the USA from globally sourced materials; aluminized steel 1 pound loaf pan, commercial grade and heavy gauge - measures 8. 5 x 4. 5 x 2. 75 inch
  • Unique corrugated surface design facilitates air circulation for evenly baked goods and quick release
  • Coated with Americoat - a silicone that is PTFE, PFOA and BPA free
  • Made with a blend of New and recycled steel; Limited life-time
  • USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
Specifications for this item
New & Used (28) from $13.01 FREE Shipping on orders over $25.00 shipped by Amazon.

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Frequently bought together

  • USA Pan Bakeware Aluminized Steel Loaf Pan, 1 Pound, Silver
  • +
  • USA Pan Bakeware Cupcake and Muffin Pan, Nonstick Quick Release Coating, 12-Well, Aluminized Steel
  • +
  • USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel
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From the manufacturer

Product description

The USA Pan 1 pound Loaf Pan measures a full 8.5 x 4.5 x 2.75 inches* and provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust. An extremely versatile kitchen accessory, the USA Pan’s 1 pound Loaf Pan can also be used for everything from no-crust quiches, to delicious chicken pot pies. With a patented AMERICOAT Plus non-stick coating, the USA Pan 1 pound Loaf Pan allows for easy clean-up and truly effortless release of your baked items. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. The USA Pan 1 Pound Loaf Pan also features a steel wire in the rim, which provides extra strength and further provides resistance to warping. The USA Pan 1 pound Loaf Pan's unique fluted surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 8.5 x 4.5 x 2.75 inches; 15.2 Ounces
  • Item model number ‏ : ‎ 1140LF
  • Date First Available ‏ : ‎ May 11, 2009
  • Manufacturer ‏ : ‎ USA Pans
  • ASIN ‏ : ‎ B0029JQEIC
  • Country of Origin ‏ : ‎ USA
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • Customer Reviews:
    4.8 out of 5 stars 6,082 ratings

Customer Questions & Answers

Customer reviews

4.8 out of 5 stars
4.8 out of 5
6,082 global ratings

Top reviews from the United States

Reviewed in the United States on February 7, 2019
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3.0 out of 5 stars Love the pan-but what’s up with the rust?
By CityGal on February 7, 2019
I used this pan for the very first time last night. I’ve been baking for over 50 years and recently decided to try my hand at more yeast and sourdough bread baking. King Arthur Flour is my favorite source for supplies, recipes, and baking help and suggestions. They and Cook’s Illustrated (for recipes and equipment reviews) both highly recommended this small 8 ½” loaf pan for a standard loaf. And as I had only a 9” Pyrex loaf pan and a 9” metal pan, after research I ordered this pan. King Arthur Flour has this exact pan but with their own name and logo on the bottom. I made my first loaf of a sourdough sandwich bread and as you can see it came out beautifully, and tastes even better. I hand washed the pan and turned it upside down to drain and air dry.

But imagine my dismay when I turned the pan over in order to put it away and after sitting right side up on the counter for a minute or so I discovered rusty water collecting in the corners of the pan. I took a paper towel and blotted it up and shortly more collected. I’ve tried to get a photo of it. When I turned the pan upside down again and looked carefully at the rolled edge. It isn’t sealed - the rolled edge clearly can collect water. And I can see rust under the rolled edge. From what I understand the rolled edge is reinforced and perhaps the reinforcing wire isn’t coated and does rust. I am not happy about the rust.

I now read that another reviewer suggests putting these pans into a 200’ oven to thoroughly dry this rolled edge, as clearly there is no way to hand dry it. I guess I’ll have to try this technique. But I would very much appreciate USA Pan’s input here, whether my pan is actually defective, or if there is a better way to care for the pan. I’m concerned that the pan itself may rust if the coating gets damaged or scratched. I am aware that metal tools are not to be used. But otherwise how durable is this pan?

All of this aside, the pan appears to be sturdy and it certainly browns bread beautifully. I hope the manufacturer and other users can clarify this.
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411 people found this helpful
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Reviewed in the United States on December 6, 2018
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4.0 out of 5 stars Outstanding Make, but no place to grip.
By CF on December 6, 2018
I make all my bread so my old standby loaf pans have long ago seen their day between scratches, rust spots, etc. Intrigued by the sharp corner design and product description (especially the part about made in USA), I bought the "small" (1-lb.) USA Pans loaf pan which I find to be very sturdy with its satisfyingly weighty heft. Just a very light greasing and my finished loaves get nice bloom and bake beautifully and evenly. Slightly larger than my old 1-lb. (standard loaf) pans. My finished loaves slide right out, leaving no residue. The ONLY complaint I have is that they don't have any lip whatsoever on the far ends, so not only do you need two hands to raise it out of the hot oven, but in de-panning the finished loaf, there's just nothing to grab onto with one hand to plop the loaf upside down into a towel-wrapped other hand for thumping, you just have to spill the finished loaf out onto a bunched up towel. It's just very awkward and I've come close to burning one or both hands in removal or depanning, either/both.
That very real complaint notwithstanding though, I like the pan enough (a lot!) to just work out the inherently very awkward handling issues. Finished loaves, in addition to being very pretty, also develop a very even, tender crust. While I don't wash my loaf pan (no reason to with a yeast bread), I did fill it with water to see if those envelope-folded corners would leak and after 10 minutes sitting on the counter, they don't. With your understanding that handling the hot pan can be tricky until you figure out how to do it safely, I highly recommend getting it. I anticipate many years if not forever out of this bread pan.
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136 people found this helpful
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Reviewed in the United States on June 1, 2020
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1.0 out of 5 stars One time use?
By HondaMoney on June 1, 2020
Very sturdy structure but impossible to clean. The folds of the pan allow batter/dough to become trapped in the crevasses. I tried to soak the pan in hot water but all it did was discolor and rust the pan.
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Reviewed in the United States on March 9, 2018
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5.0 out of 5 stars AWESOME Pan, great even crusts and a better rise than from my cast iron
By Sarah C on March 9, 2018
I use this pan and my cast iron on a weekly basis and love both. I find that my breads get a better rise out of this pan than they do in the cast iron for some reason. maybe because this pan has a smoother texture?? Beats me. This pan is totally nonstick. I make white and wheat bread in it and have never lined or greased it.

I was just going to suggest that users only use a silicone spatula in it, but come to think of it, I've ever used any spatula in it. My bread always slides right out. For those spreading a batter or dough into this, they will want to use a silicone spatula though... NEVER metal :)
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58 people found this helpful
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Reviewed in the United States on December 3, 2018
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52 people found this helpful
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Reviewed in the United States on May 4, 2017
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5.0 out of 5 stars Great pan = Great bread!
By justoneopinion on May 4, 2017
Really love this pan! Bread mushroomed over the top and held its shape perfectly. Baked to a golden color - not too dark. I love making bread dough in the bread machine but then baking it in the oven to avoid those weird paddle holes. I had bought heavy aluminized steel cookie sheets and love them - I won't use anything else now for my cookies. So I decided to try a bread pan of the same type material. Really works great! I butter it well and the bread just pops out. No sticking. Not soggy on the bottom. Crust is just lightly crunchy with everything inside soft and fluffy! I plan to order another pan in a bigger size. [General size reference - 3 cups of flour or less, use the 1 pound loaf (8 1/2 x 4 1/2.) For 3 1/2 - 3 3/4 up to 4 cups flour recipes use the 9x5 size pan. Anything over 4 cups needs the 10x5 size.] The pan is very sturdy and easy to clean (I handwash). The ridges help to release the loaf and allows air flow for better baking. Can't wait to try more recipes in it!
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46 people found this helpful
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Reviewed in the United States on November 26, 2019
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1.0 out of 5 stars Awesome but peels!
By J. Olive on November 26, 2019
Awesome pan but after the 3rd use it started peeling. In the trash it went!
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31 people found this helpful
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Reviewed in the United States on May 27, 2017
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5.0 out of 5 stars Are you kidding me?! These pans are AWESOME!!!
By MAINEiac on May 27, 2017
These pans are without a doubt the most solid, well-built and best performing bread pans I have ever used in my short baking life. Just feeling the heft of these pans tell you they mean business! I baked my first loaves yesterday with these pans and they turned out amazing. I can't recommend these pans more. I think I'll get two more! :)
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58 people found this helpful
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Top reviews from other countries

Erlian
5.0 out of 5 stars Good quality
Reviewed in the United Kingdom on November 20, 2021
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GK
5.0 out of 5 stars Great product, do not think twice before buying!
Reviewed in India on July 20, 2020
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5.0 out of 5 stars Great product, do not think twice before buying!
Reviewed in India on July 20, 2020
Excellent loaf pan, the baking results are perfect - my breads turn out beautifully. The pan is sturdy and has great finish, unlike the other brands that you will find in India. Should last for a long time with proper care - water has a tendency to deep into the edges of the multi-layer surface, so make sure that the pan is completely dry before you store it, otherwise might get rusted. Leaving the washed pan in a warm oven might be a good idea.
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7 people found this helpful
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Gabe
5.0 out of 5 stars My favourite brand ... so well made.
Reviewed in Canada on January 31, 2020
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5 people found this helpful
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Randy Zinck
5.0 out of 5 stars phenomenal
Reviewed in Canada on February 12, 2020
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6 people found this helpful
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Laurie Lalonde
5.0 out of 5 stars Best bakeware out there!
Reviewed in Canada on August 24, 2021
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