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USA Pan Bakeware Aluminized Steel 1 Pound Loaf Pan
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- Made in the USA Aluminized Steel 1 Pound Loaf Pan, commercial grade and heavy gauge - measures 8.5 x 4.5 x 2.75 inch
- Unique corrugated surface design facilitates air circulation for evenly baked goods and quick release
- Coated with Americoat - a silicone that is PTFE, PFOA and BPA free
- 65% recycled steel and limited life-time warranty
- USA Pan is a Bundy Family Company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
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From the manufacturer
USA Pan Nonstick Bakeware
Why Bake With Aluminized Steel?
Aluminized steel is the material of choice for bakeware used by professional bakers and commercial bakeries for its durability and high-performance capabilities. Baking memories with the family has never been easier.
USA Pan Bakeware Features
Unique Fluted Design
Unique corrugated surfaces engineered to enhance nonstick properties and add extra strength to the pan for warp resistance. Durable, reliable, and high-performance design for ideal heating distribution and increased air flow.
Americoat Plus Nonstick Coating
Americoat Plus Silicone Nonstick Coating is our patented naturally nonstick coating that protects your pans and your baked treats. Watch your cookies and cakes release effortlessly off your pan. Easy to use and easy to clean.
Aluminized Steel Construction
Heavy-gauge aluminized steel is used for sturdy construction that is built to last. USA Pan is a family-owned and operated company and is proud to be made in the USA.
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|Item Dimensions||8.5 x 4.5 x 2.75 in||10.66 x 6.02 x 3.15 in||9 x 4 x 4 in||13.5 x 5.5 x 3 in||9.12 x 5.06 x 2.75 in||12 x 5.5 x 2.25 in|
The USA Pan 1 pound Loaf Pan measures a full 8.5 x 4.5 x 2.75 inches* and provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust. An extremely versatile kitchen accessory, the USA Pan’s 1 pound Loaf Pan can also be used for everything from no-crust quiches, to delicious chicken pot pies. With a patented AMERICOAT Plus non-stick coating, the USA Pan 1 pound Loaf Pan allows for easy clean-up and truly effortless release of your baked items. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. The USA Pan 1 Pound Loaf Pan also features a steel wire in the rim, which provides extra strength and further provides resistance to warping. The USA Pan 1 pound Loaf Pan's unique fluted surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable, and comes with a limited lifetime warranty. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.
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Amazon sells a set of these - and it would make a fantastic wedding gift, if the bride and/or groom like to bake/cook. I swear, I cannot rave enough about these. You would think that something as basic as pans wouldn't make much difference. That would be incorrect thinking. Stuff does not stick, they rinse out easily, baked goods slip right out. Once in awhile a bit of fudge or something might get hung up in a corner or two - all that takes is a toothpick, and it comes right out.
Very best of all? They are made right here in the USA. (And they aren't expensive, especially considering they'll last several lifetimes...)
(Edited 02/16/17 to correct typo and clarify some info..)
Edit: After a year of occasional use (and hand washing), they are holding up fine. I went back to using just oil on the pans before putting the dough in, and the bread loaves still slide out like a dream!