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USA Pan Bakeware Mini Cupcake and Muffin Pan, 24 Well, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel
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- Mini Cupcake or Muffin Pan has 24 wells; commercial grade and heavy gauge aluminized steel with a lifetime warranty
- USA Pan baking pans feature Americoat which promotes quick release of baked-goods plus fast and easy clean up; wash with hot water, mild soap and gentle scrub brush or sponge
- Nonstick Americoat coating - a patented silicone coating which is PTFE, PFOA and BPA free - provides quick and easy release of all baked-goods and minimal easy clean up
- Made in the USA; each cup measures 1.88 x 1.25 x .88 inches
- USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
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From the manufacturer
USA Pan Nonstick Bakeware
Commercial Quality. Professional Results.
Why Bake With Aluminized Steel?
Aluminized steel is the material of choice for bakeware used by professional bakers and commercial bakeries for its durability and high-performance capabilities. Baking memories with the family has never been easier.
USA Pan Bakeware Features
Unique Fluted Design
Unique corrugated surfaces engineered to enhance nonstick properties and add extra strength to the pan for warp resistance. Durable, reliable, and high-performance design for ideal heating distribution and increased air flow.
Americoat Plus Nonstick Coating
Americoat Plus Silicone Nonstick Coating is our patented nonstick coating that is PTFE and PFOA free. Watch your cookies, breads, cupcakes, and cakes release effortlessly off your pan. Easy to use and easy to clean.
Aluminized Steel Construction
Heavy-gauge aluminized steel is used for sturdy construction that is built to last. USA Pan bakeware comes with a limited lifetime warranty. USA Pan is a family-owned and operated company and is proud to be made in the USA.
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The USA Pan 24 Cup Mini Muffin Pan measures a full 1.875 x 1.25 x .875 inches* in each cup. This pan allows you to make the perfect sized miniature muffins to gift or give out at family gatherings. Make a variety of different flavors like blueberry, apple, and banana muffins. The pan surface is coated with a patented AMERICOAT Plus coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT Plus is PTFE, PFOA and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. USA Pan 24 cup mini muffin’s unique fluted panel surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. USA Pan bakeware is long-lasting, durable, reliable, and comes with a limited lifetime warranty. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent cup size, not overall pan size.
Top customer reviews
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Then this pan is for you!
I make muffins a lot. I mean like multiple times a week. I used to have to use liners but I'd find that I'd run out of them and I am not about to go back to the store to buy them in the middle of muffin time. Ain't nobody got time for that... I now preheat oven, make muffins, put the batter straight into the pan without doing anything to the pan (not even spraying with non stick spray) and into the oven they go.
After baking, I leave them in there for about 2 minutes, then I turn the pan over. The muffins pop right out. It's like some kind of Harry Potter witch magic.
I used two boxes of Jiffy Pop Corn Muffins and this pan and the muffins came out nice and BIG and delicious.
Next time we are there I am going to freeze up a huge batch of BIG corn muffins for our grand-kids to enjoy when we are gone. It's a professional grade pan, it's heavy. If I am going to put the effort into baking I want a good pan. It's a pan that will last a lifetime.
One of my favorite quick recipes that I use with this pan:
2 cups Bisquick baking mix
1 cup sour cream (I used reduced-fat)
1/2 cup butter, melted
In a large bowl, combine all ingredients just until combined. Drop by rounded tablespoonfuls into greased (non-stick spray is what I use) miniature muffin pans. Bake at 400 for 15-18 minutes or until golden brown. (Do not use the non-stick spray that has flour in it, just the regular kind.)