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USA Pan Bakeware Quarter Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel
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- Classic Quarter Sheet Pan for baking and roasting cookies, vegetables, and cakes; commercial grade and heavy gauge aluminized steel with a lifetime warranty
- Baking pans feature unique design with corrugated surface; facilitates air circulation for a quick release and evenly baked baked-goods
- Nonstick Americoat coating - a patented silicone coating which is PTFE, PFOA and BPA free - provides easy release of baked-goods and easy clean up; wash with hot water, mild soap and gentle sponge
- Commercial grade sheet pan proudly made in the USA
- USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
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From the manufacturer
Why Bake with Aluminized Steel Bakeware?
Aluminized steel bakeware is the preferred choice by commercial bakeries around the world for its durability, extra strength, and high-performance capabilities. USA Pan proudly brings commercial quality bakeware into the home baker's kitchen. Baking memories with the family has never been easier.
USA Pan Bakeware Features
Unique Fluted Design
Unique corrugated surfaces engineered to enhance nonstick properties and add extra strength to the pan for warp resistance. Durable, reliable, and high-performance design for ideal heating distribution and increased air flow.
Americoat Plus Nonstick Coating
Americoat Plus Silicone Nonstick Coating is our patented nonstick coating that is PTFE and PFOA free. Watch your cookies and cakes release effortlessly off your pan. Easy to use and easy to clean.
Reinforced Steel Wire Rim
USA Pan Sheet Pans are reinforced with a steel wire in the rim to further assist in warp resistance and add increased strength to the bakeware. USA Pan bakeware is carefully constructed and built to last.
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|Item Dimensions||13 x 9 x 1 in||17.88 x 12.88 x 1.06 in||12.94 x 1.13 x 9.63 in||18 x 13 x 1 in||13 x 9 x 1 in||14 x 10 x 0.25 in|
The USA Pan Quarter Sheet Pan measures a full 12.5 x 9 x 1 inches* and is made in the USA by a family owned and operated business. These baking pans provide home bakers with high quality and heavy duty tools to create memories and smaller batches of flawless homemade cookies, brownies, rolls or french-fries for friends and family. The pans feature patented AMERICOAT Plus a silicone nonstick coating, which is PTFE, PFOA, and BPA free and promotes easy release for baked-goods and makes the pans easy to clean. USA Pan baking pans are uniquely designed with a fluted surface which facilitates air circulation and also maximizes pan strength and reduces warping. Every USA Pan is made in the USA and features a steel wire in the rim, which provides extra strength and further resistance to warping. The pans are built with performance features that commercial bakers enjoy, including heavy gauge aluminized steel constructed to allow even heat distribution and maximum service life and comes with a limited lifetime warranty. USA Pan is a Bundy family owned company, based in the Greater Pittsburgh, Pennsylvania area which has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.
Top customer reviews
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A few months later, the coating is coming off, just as with any other treated pans. I am so bummed. I paid this kind of money because I thought they would last! I have the 13x18 and the 9x13 and it's the same story with both. The 8x8 was a more recent purchase and only has been used once, so I guess we'll see.
UPDATE: USA Pans has promptly and courteously replaced my defunct pans at no charge whatsoever. My 8 inch pan is doing wonderfully, and USA Pans obviously cares that their customers are satisfied.
Couple months later. Pan warps every time I put it in the oven. Amazon sent me another due to the corrosion on the first one.. both are crap should have gotten my money. I just don’t understand why we cannot make quality products in the USA anymore.
update: here is the pan after 'toasting' tofu. You can see where the tofu fused with the 'non-stick' surface. If you simple want a heavy, rectangular pan and will cover with foil with each use, this is for you. Otherwise, avoid like the plague