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USA Pan Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel - 1050HS
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- Classic Half Sheet Pan for baking and roasting cookies, vegetables, and cakes; commercial grade and heavy gauge aluminized steel
- Baking pans feature unique design with corrugated surface; facilitates air circulation for a quick release and evenly baked baked-goods
- Nonstick America coat coating - a patented silicone coating which is PTFE, PFOA and BPA free - provides easy release of baked-goods and easy clean up; wash with hot water, mild soap and gentle sponge
- Baking surface Dimensions: 17. 25 x 12. 25 x 1 inches outer dimensions: 17. 75 x 12. 75 x 1 inches; made in the USA from globally sourced materials
- USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
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From the manufacturer
USA Pan Sheet Pans for Baking and Roasting
USA Pan Sheet Pans are strong and durable pans perfect for baking sweet treats or roasting meats and vegetables for a healthy meal. The unique ridged texture facilitates even air circulation and heat distribution ensuring consistent results every time.
Professional grade nonstick baking pans
Perfect for roasting or baking
Corrugated surface for even airflow
An essential for sheet pan suppers
Why Bake with Aluminized Steel Bakeware?
Aluminized steel bakeware is the preferred choice by commercial bakeries around the world for its durability, extra strength, and high-performance capabilities. USA Pan proudly brings commercial quality bakeware into the home baker's kitchen. Baking memories with the family has never been easier.
USA Pan Bakeware Features
Unique Fluted Design
Unique corrugated surfaces engineered to enhance nonstick properties and add extra strength to the pan for warp resistance. Durable, reliable, and high-performance design for ideal heating distribution and increased air flow.
Americoat Plus Nonstick Coating
Americoat Plus Silicone Nonstick Coating is our patented nonstick coating that is PTFE and PFOA free. Watch your cookies and cakes release effortlessly off your pan. Easy to use and easy to clean.
Reinforced Steel Wire Rim
USA Pan Sheet Pans are reinforced with a steel wire in the rim to further assist in warp resistance and add increased strength to the bakeware. USA Pan bakeware is carefully constructed and built to last.
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|Color||Aluminized Steel||Silver||Aluminized Steel||Silver||Metal||—|
|Item Dimensions||18.00 x 13.00 x 1.00 inches||17.88 x 12.88 x 1.06 inches||13.00 x 9.00 x 1.00 inches||17.00 x 12.25 x 0.25 inches||16.75 x 11.50 x 0.50 inches||12.25 x 8.25 x 1.00 inches|
The USA Pan Half sheet pan is made in the USA from globally sourced materials by a family owned and operated business. These baking pans provide home bakers with high quality and heavy duty tools to create memories and flawless homemade cookies, rolls or french-fries for friends and family. It is also perfect for roasting vegetables! The pans feature patented America plus a silicone nonstick coating, which is PTFE, PFOA, and BPA free and promotes easy release for baked-goods and makes the pans easy to clean. USA Pan baking pans are uniquely designed with a fluted surface which facilitates air circulation and also maximizes pan strength and reduces warping. Every USA Pan is made in the USA and features a steel wire in the rim, which provides extra strength and further resistance to warping. The pans are built with performance features that commercial bakers enjoy, including heavy gauge Aluminized Steel constructed to allow even heat distribution and maximum service life. USA Pan is a Bundy family owned company, based in the greater Pittsburgh, Pennsylvania area which has been producing high performance bakeware for over 50 years.
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Come to find out, it is hard to get a photo of a warped pan but it warps at opposite corners about and inch or so.
Initially it was wonderful but slowly lost its non-stick ability. Hand washed only with dawn and a dishrag, never in the dishwasher., dried and stored.
The first batch of chocolate chip cookies stained the coating enough to see the outline where every cookie sat. Surprising me when it came time to clean. Last night I oven baked chicken thighs and everything stuck to the bottom, Had to use a plastic spatula to release. I put dawn and water in a shallow layer and let it soak on the countertop overnight. Still it took a little scrubbing with a blue scrubber to get clean.
I did notice a few months ago that rust was forming under the rolled edge. My theory is that the pan is not dipped but rather sprayed with the non stick coating thus leaving the underside of the rolled edge exposed to the elements of use.
Overall, for $21 bucks, I think I got my money"s worth. Still a good solid sheet pan , just not so non-stick anymore.