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USA Pan Warp Resistant Non-Stick Aluminized Steel Bakeware Cookie Sheet, Large (17-Inch-by-12 ¼-Inch)
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- Large Cookie Sheet with raised edge for a secure, easy grip; commercial grade and heavy gauge aluminized steel with a lifetime warranty
- USA Pan baking pans feature Americoat which promotes quick release of baked-goods plus fast and easy clean up; wash with hot water, mild soap and gentle scrub brush or sponge
- Nonstick Americoat coating - a patented silicone coating which is PTFE, PFOA and BPA free - provides quick and easy release of all baked-goods and minimal easy clean up
- Bakiing Surface Dimensions: 17 x 12.25 inches; Outer pan dimensions: 18 x 13.9375 x 0.750 inches
- USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
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From the manufacturer
USA Pan Bakeware Features
Unique Fluted Design
Unique corrugated surfaces engineered to enhance nonstick properties and add extra strength to the pan for warp resistance. Durable, reliable, and high-performance design for ideal heating distribution and increased air flow.
Americoat Plus Nonstick Coating
Americoat Plus Silicone Nonstick Coating is our patented nonstick coating that is PTFE and PFOA free. Watch your cookies and cakes release effortlessly off your pan. Easy to use and easy to clean.
Aluminized Steel Construction
Heavy-gauge aluminized steel is used for sturdy construction that is built to last. USA Pan bakeware comes with a limited lifetime warranty. USA Pan is a family-owned and operated company and is proud to be made in the USA.
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This item USA Pan Warp Resistant Non-Stick Aluminized Steel Bakeware Cookie Sheet, Large (17-Inch-by-12 ¼-Inch)
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|Item Dimensions||14 x 18 x 0.25 in||18 x 13 x 1 in||14 x 16 x 2 in||15 x 21 x 15 in||14 x 18 x 14 in||14 x 18 x 5 in|
The USA Pan Large Cookie Sheet measures a full 17 x 12.25 inches* and provides home bakers with a classic baking experience that is perfect for creating lasting memories. Bake flawless homemade chocolate chip cookies that brown evenly, release quickly, and come out tasting great! USA Pan Large Cookie Sheet is the perfect size for bakers looking to bake cookies for friends and family! Whether you want to try out your favorite snickerdoodle, peanut butter, lemon, or sugar cookie recipes, the USA Pan Large Cookie Sheet will allow you to create bakery-quality cookies from your very own kitchen. With a patented AMERICOAT Plus non-stick coating, the USA Pan Large Cookie Sheet allows for easy clean-up. AMERICOAT Plus is PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. USA Pan Large Cookie Sheets’s unique fluted surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. USA Pan bakeware is long-lasting, durable, reliable, and comes with a limited lifetime warranty. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.
Top Customer Reviews
If you've never used a sheet like this before I can't stress enough:
- This cannot go above 400 without warping, DO NOT use this to bake over 400!
- Sheet bakes quicker and more evenly than most, adjust bake times accordingly. I've found it takes a good 15% off of bake times before burning it, especially for pre-made item directions
- EXTREMELY nonstick. So non stick the first time you pick it up it better be STRAIGHT up. If you have it at an angle expect things to start moving off of it (Also makes it VERY easy to clean!)
This sheet is very good quality and after several months of use I noticed a slight warping, despite using it within expected limits of temperature and time.
I was able to unwarp it by getting it to 400 for ~15 minutes and ensuring it cools on a flat surface. It was my mistake to take it out of the oven and place it on the stovetop which is naturally uneven due to do the heating plates.
Definitely recommend this sheet, but make sure you follow the proper limits and let it cool on flat surfaces only. Also adjust bake times and you can't go wrong with this sheet.
Initially I used the two USA Cookie sheets and one other - I don't remember it exactly, but it had been my 'best' sheet. OMG. The cookies WERE NOT AS GOOD IN THE OTHER PAN. USA was far far far superior. I suspect it's because the pans have low ridges that allow hot air to circulate. I'm sure there's real science in the development of these pans. I bought two for a friend who says she can't believe there could be such a difference in cookie sheets.
Do yourself a favor: If you bake cookies, get this pan. Don't use metal utensils around it - there's a silicon coating or something - use a cheap plastic spatula to remove cookies and you'll love this forever. Promise.
EDIT: After using these a while I wish I could give them six stars. Cookies bake more evenly on them, biscuits slide off without pushing. They're just that good. Buy them.
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