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USA Pan Bakeware Springform Pan, 9 Inch, Nonstick Baking Pan, Cheesecake Cake Pan, Made in the USA from Aluminized Steel
|Price:||$39.10 & FREE Shipping|
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- Classic 9-Inch Springform Pan with easy release latch handles to remove delicates cakes
- Cheesecake cake pan made with heavy-duty aluminized steel for commercial quality results
- Unique fluted design that faciliates air flow and maximizes pan strength to help resist warping
- Made in the USA; baking pan dimensions are 9-inches in diameter x 2.625 inches deep
- USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
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From the manufacturer
USA Pan Nonstick Bakeware
Commercial Quality. Professional Results.
Why Bake With Aluminized Steel?
Aluminized steel is the material of choice for bakeware used by professional bakers and commercial bakeries for its durability and high-performance capabilities. Baking memories with the family has never been easier.
USA Pan Bakeware Features
Unique Fluted Design
Unique corrugated surfaces engineered to enhance nonstick properties and add extra strength to the pan for warp resistance. Durable, reliable, and high-performance design for ideal heating distribution and increased air flow.
Premium Nonstick Coating
Premium nonstick coating to watch your delicate cheesecakes and cakes release effortlessly off your pan. Easy to use and easy to clean.
Aluminized Steel Construction
Heavy-gauge aluminized steel is used for sturdy construction that is built to last. USA Pan bakeware comes with a limited lifetime warranty. USA Pan is a family-owned and operated company and is proud to be made in the USA.
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|Sold By||TippiPaws||Amazon.com||Ashland Pacific, LLC||Quality of life||Boxiki||Amazon.com|
|Color||Metal||Charcoal||Light Gray||Black||Grey, Metallic, dark grey, red||As Shown|
|Item Dimensions||9.25 x 9.25 x 3.5 in||9.12 x 9.12 x 3.13 in||3 x 9.75 x 9.75 in||—||3 x 11.7 x 11.7 in||2.5 x 9 x 9 in|
|Material Type||Steel||Aluminized Steel||Steel||Steel||Steel||Silicone|
|Size||—||9 Inch||9"||9 Inch||—||9in/23cm|
The USA Pan Springform Pan is a nonstick cheesecake cake pan that measures 9 inches in diameter x 2.625 inches deep* and provides home bakers with an easy way to make delicious cheesecakes, streusel coffee cakes, and other mousse cakes that require a delicate touch when baking! More than just a pan to make the perfect homemade New York cheesecake, the USA Pan Springform Pan is versatile bakeware that can also be used for baking different tortes and ice cream cakes as well! With clear, non-stick coating and removable sides that clamp around the base to form a tight seal, enjoy quick and easy release of your delicate creation without the messy clean-up. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. USA Pan Springform Pan’s unique fluted surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable, and comes with a limited lifetime warranty. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.
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At first, I have to tell you the truth... I was thinking "with a name like USApan it must be imported". I was so wrong! It turns out that its made in USA, just as the brand name suggests.
A large, heavy duty clamp holds the pan "shut". As this is a moving part, I was immediately wondering how long it would last before the welds gave out. But good news, this is riveted together! So I think it will hold up much longer than other springform pans I've tried.
This is marketed as a "cheesecake pan", and it works well for cheesecakes. In fact, springform pans in general work better with thick, heavy batters, be they cheesecake or other kinds of bread-like cake. Just a point there. If I were to try to cook my runny batter chocolate cake in it, I'm quite sure it would leak out. Even if it didn't the first time, after the pan started to get a bit worn it probably would. I suppose that any recipe that had a crust might work well in it, as the crust would keep the batter from leaking out.