- Paperback: 224 pages
- Publisher: Page Street Publishing (May 16, 2017)
- Language: English
- ISBN-10: 1624143873
- ISBN-13: 978-1624143878
- Product Dimensions: 8.1 x 0.6 x 8.8 inches
- Shipping Weight: 1.6 pounds (View shipping rates and policies)
- Average Customer Review: 20 customer reviews
- Amazon Best Sellers Rank: #618,526 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
+ $3.99 shipping
+ Free Shipping
+ Free Shipping
Ugly Little Greens: Gourmet Dishes Crafted From Foraged Ingredients Paperback – May 16, 2017
|New from||Used from|
See the Best Books of 2018 So Far
Looking for something great to read? Browse our editors' picks for the best books of the year so far in fiction, nonfiction, mysteries, children's books, and much more.
Frequently bought together
Customers who bought this item also bought
About the Author
Mia Wasilevich is a chef, forager and founder of Transitional Gastronomy. She creates pop-ups and events featuring local forages. She also teaches wild-food identification, food styling and culinary workshops. Mia has been a featured consultant on MasterChef and Top Chef. She has been in Los Angeles magazine’s “2015 Best of LA: Favorite Things” list as well as numerous other publications, including Time magazine and the Los Angeles Times.
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
Living light Culinary Institute
one book to identify plants in my yard and recipes to use them in. couldn't bee happier. stays in the kitchen!