- File Size: 2021 KB
- Print Length: 308 pages
- Publisher: Hippocrene Books; Expanded edition (May 1, 1998)
- Publication Date: May 1, 1998
- Sold by: Amazon Digital Services LLC
- Language: English
- ASIN: B0053HC97M
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Lending: Not Enabled
Amazon Best Sellers Rank:
#2,058,089 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #49 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > European > Russian
- #166 in Books > Cookbooks, Food & Wine > Regional & International > European > Russian
- #215 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > European > European
The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series) Kindle Edition
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Top Customer Reviews
The book starts with a brief foreword on Ukrainian food traditions. In the back there is an 8-page bilingual dictionary of food terms and phrases to use in restaurants. In between, the book is packed with both traditional and contemporary recipes for everything from appetizers to main dishes to sweets and even a substantial section on beverages both alcoholic and not, and recipes for making several different kinds of beer.
I highly recomment this book.
Besides, some of the translations of the dish titles are not into Ukrainian but into some crazy and awkward mix of Russian and Ukrainian - being a linguist, I'm very sensitive to the books which are written in an incorrect and falsifying manner...
If I could rate this book with "MINUS FIVE stars", I would gladly do this.
Ukrainian Cusine has 19 Borscht recipes. Borscht to Ukrainians is like Chili is to America. This book is a great complement to my Ukrainian Book Collection.
From appetizers to dessert,and beverages, it offers you a a good traditional and contemporary view of Ukrainian Cuisine.
Most Recent Customer Reviews
I really like this recipes,because of I think these're native.I want to make these dishes by this recipe book.Published 2 months ago by Amazon Customer
Bough it for my wife how to cook Ukrainian food. Now I'm 20lb + happy :)Published 5 months ago by VK
This book is definitely old school. Most of it features very simple cooking very heavy on egg, sour cream, butter and/or meat. Read morePublished on September 5, 2011 by internet shopper