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- Pictures of most finished meals
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Ultimate Camp Cooking is a unique take on camp cooking, it uses humor. And inside this portable, durable flexibound book, outdoor cooks will find more than 80 tasty dishes that can either be grilled over an open flame or cooked over a campfire in a Dutch oven. Faverman and Mac travel the United States to meet people and teach them how to make gourmet-quality dishes right at their campsites. Each delicious recipe is easily prepared using familiar, flavorful ingredients and basic cooking techniques, and the results are fantastic! Also included are full-color photographs for most dishes, as well as hilarious stories and handy tips and tricks from the Ultimate Camp Cooking pros. Tired of hot dogs and granola bars? Instead, consider recipes such as Dutch Oven Benedict, Blue Cheese Meatballs, and S'more Pies. Ultimate Camp Cooking has those and many other amazing and satisfying meals?all cooked campside with little fuss, but a whole lot of flavor.Over 80 recipes.Many feature Dutch oven cooking.About the Authors - Pat 'MAC' grew up in Boise, Idaho working at his father's restaurant cooking and bartending. He spent summers in the mountains camping with his family and friends. After high school he became a comedian and has performed all around the country doing topical and observational comedy. In 2005 he decided to combine his three passions; cooking, comedy and camping into a successful career. Pat is also a comedy writer and has written several books including "Customers are Jerks". Pat co-created Ultimate Camp Cooking with Mike including the DVD series, live performances and popular cookbook. Mike 'The Big Cheese' Faverman is a nationally touring comedian that has traveled the country performing at clubs and theaters since 1999. Mike received one of the great comedic rewards when he was passed as a paid regular at the Comedy Store in Los Angeles in 2003. He now has his name on the wall at the most famous comedy club in the world. Mike co-created Ultimate Camp Cooking...
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The book is geared towards cooking with cast iron DO's using disposable aluminum foil cooking inserts. You can still use the recipes without the inserts. You cna also adapt the recipes for use with a anozied aluminum DO's by slightly reducing the number of charcoal briquettes.
The good points of the this book are excellent dutch oven cooking instrucitons for each recipe (how many coals on top and bottom) to give newbies lots of confidence, and it gave me a lot of ideas of what and how to cook even if I didn't use the book's recipes verbatim. It also gives some very good cast iron DO cooking tips.
I think this book fills a middle niche between the minimum preperation of most DO books geared towards boy scouts, and that of the more home-made from scratch recipes in The Outdoor Dutch Oven Cookbook, Second Edition by Sheila Mills.
If I could have only two DO cookbooks, this would probably be one of them. But if I could only have one dutch oven cookbook, this would NOT be it (The Outdoor Dutch Oven Cookbook would be the one!).
Cover-to-cover, this is not your typical cookbook - hilarious commentary mixed with incredible recipes. . .with plenty of great outdoor cooking tips thrown in for good measure. My family and I have enjoyed these recipes so much, that we've purchased several copies. . .one for the trailer. . .and one for the house. To be honest, I'm thinking about ordering another copy to have when I'm. . .uh, otherwise indisposed.
Highly recommended! Great camping...great eats...safe travels!