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The Ultimate Dandelion Cookbook Kindle Edition
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|Length: 162 pages||Word Wise: Enabled||Enhanced Typesetting: Enabled|
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Top customer reviews
Not only that it gives recipes for every part of the plant, the stem, flowers and roots. A vitamin goldmine and all free.
This book is a keeper in my opinion. It also has mostly original recipes. Who ever heard of dandelion pancakes or
dandelion pancake syrup? Now it also has pics which is a huge rant for me. Most Kindle cookbooks are dashed
off with little or no editing and no pics. Now it has a lot of pics but only about 1 for every ten recipes so not enough
to make me completely happy. It also has some nutritional info which I think in today's market should be a part
of any cookbook.
Now for my beefs with the book. They are basically technical. There are links that are not click-able and since
Amazon has a no copy software in its Kindle books (yea for the writers) you can't copy and paste the links. Other
than that, I strongly recommend this book. It is also a great primer for your kids and can introduce them to cooking
and harvesting their own supper.
The reviewer is the author the new Kindle book entitled: Sex Education for Adults Secrets To Amazing Sex
and Happily Ever After Too
I finally had my first taste of dandelion salad a few years back when I went for my visit to my sister's family in Switzerland. We had decided to go and visit a salt mine and ate at a locally renowned bistro.
It was fantastic!
I could not believe what I had been missing all those years and ate it throughout my regular stay there. So when I came back, I started looking for dandelion greens...which is not that easy as it is not a regular item in stores. Neither is it easy to get in the 'wild' either as you have to make sure that the plants growing in the garden or lawns have not been sprayed with pesticides. But once you get a regular supplier, it is great.
This book now expands on my love for eating dandelions and a more comprehensive knowledge of the whole plant beyond the greens I crave.
Not only does it tell you how and when to pick them, it gives you a part by part breakdown of how to use it, i.e., the flower (buds and petals), the leaves, and the roots. It goes way beyond salads to quiches, stews, soups, pizzas, breads, pickles, root beer, wine and sweets. The range of stuff you can make with this is awesome. I am even now considering the possibility of prepping a garden patch for next year exclusively for a crop of dandelions. I want to try making dandelion wine and have even bought the wine yeast to do it with. I also want to experiment with pickling the roots and buds. So I want a guaranteed source of flowers to use that I can be sure are untainted by pesticides.
If I get culinarily ambitious because of reading a book, I consider that book a very, very good buy and investment.
If you are interested in frugal living or just trying something a little different, get this book and get out in the yard and start picking!
Author of I CAN CAN CHICKEN!! How to home can chicken to save money and time with quick, easy, tasty family recipes (I Can Can!! Frugal Living Series)
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