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The Ultimate Dandelion Cookbook by [Seleshanko, Kristina]
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The Ultimate Dandelion Cookbook Kindle Edition

4.7 out of 5 stars 62 customer reviews

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Editorial Reviews

About the Author

Kristina Seleshanko is the author of over 19 books. She's been a professional actress and singer, a librarian at Gourmet magazine, editor of The Costume Society of America's national newsletter, and is now an suburban homesteader, wife, and mom. Kristina blogs at Proverbs 31 Woman: www.proverbsthirtyonewoman.blogspot.com.

Product Details

  • File Size: 4661 KB
  • Print Length: 162 pages
  • Publication Date: November 29, 2013
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00CTSA6A0
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #652,350 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

Format: Kindle Edition
I found the recipes delightful and well written, many of which reminded me of recipes that my husband's grandmother has shared. I would highly recommend this cookbook for anyone that wishes to try new and exciting flavors using what is mistakenly considered a ho-hum lawn weed!
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Format: Kindle Edition Verified Purchase
Who knew dandelions were so versatile and full of nutrients. The recipes are easy to follow and most ingredients I already have in my pantry. Can't wait to give some of them a try.
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Format: Kindle Edition Verified Purchase
I have only ready the first 20 pages, but I am so excited about this book. Tonight I made the Dandelion Pasta from the greens. It was really so good. I pulled the greens right from the front yard. This was my first homemade pasta, and I just fell in love with it. The book is fast and easy. There are some directions that are not perfectly clean unless you have say made pasta before, but I got through it. I got the book for free, but I would gladly pay up to about $10 for it. I am really excited to add Dandelions to my life. If you are not into green cooking, this book is not for you. Also, a lot of the recipes cook the greens, so if you are only RAW, so sorry.
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Format: Kindle Edition Verified Purchase
Here is what we had for dinner last night: Dandelion noodles, picked with revenge in my garden, and eaten up with zest! So great, and so easy to make this recipe from the brand-new Ultimate Dandelion Cookbook. You can see pictures on my blog:

http://calebwarnock.blogspot.com/2013/05/dandy-noodles-backyard-renaissance.html
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Format: Kindle Edition
Kristina Seleshanko has created a wonderful collection of enticing recipes, all featuring those yellow-top, front yard pests: dandelions. She includes some rather expected dishes, like omelets, salads and soups. Other recipes, however, are likely to catch readers off guard, like pizza, soda, jellies, wine and even ice cream and cookies! What I enjoy most about this cookbook is the abundance of education. The author includes valuable nutritional information, but also instructions on how to harvest dandelions, how to preserve them and store and what alters the taste of these greens. She's obviously very knowledgeable. All in all, this book is an excellent value at a great price.
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Format: Kindle Edition
I was eager to read this book in order to find out the best ways to harvest, freeze and dry dandelion flowers. But what a delight to discover it also offered a treasure trove of info about the history, nutritional/ medicinal applications and new and traditional recipes for this humble, prolific plant. I was also surprised to learn about the different parts of the plant that could be used in cooking, especially the unopened bud. This book is worth it for the dandelion jelly recipe alone -- but, oh my! I can't wait to try the recipes for stem noodles -- and the dandelion tea . . . and the roasted roots . . . and the ice cream . . . and . . . ! I highly recommend this book to anyone curious about integrating fun and nutritious dandelion recipes into their diet. I consider it essential reading for fans of natural, wild foods and for culinary dabblers!
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Format: Kindle Edition
I was so excited to read this book and I was so pleasantly surprised beyond what I ever expected! It is packed with great recipes that anyone can use. I am a busy mom and I was so happy to see many recipes that can be made quickly with healthy God grown ingredients. Lots of basic tips on general items. Makes dandelions very easy to approach.
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Format: Kindle Edition
First of all I had no idea dandelions could be eaten, let alone used for so many awesome things. The author of this book gave me info and practical ways to help my family eat better and have a natural variety!!

Thank you!
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