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The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success Paperback – December 3, 2019

4.8 out of 5 stars 4,416 ratings

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  • The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success
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  • Easy Keto Dinners: Flavorful Low-Carb Meals for Any Night of the Week
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  • The Everyday Ketogenic Kitchen: 150+ Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health
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Editorial Reviews

About the Author

Carolyn Ketchum is the writer, photographer, and evil mastermind behind All Day I Dream About Food, a low-carb and gluten-free food blog. Since its inception in 2010, ADIDAF has become one of the most popular low-carb sites on the web. With over one million page views per month, it has a devoted following among dieters, diabetics, celiacs, and those simply trying to live a healthier lifestyle. Ketchum recipes and photos have been featured in Women’s Health, The Huffington Post, Diabetic Living, Redbook, and Shape and on Glamour.com, among other publications. Her mission is to prove to the world that special diets need not be boring or restrictive and that low-carb and gluten-free dishes can be just as good as or better than their conventional counterparts. It’s astonishing what can be done with a bag of almond flour, a stick of butter, and a willingness to experiment!
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Product details

  • Publisher ‏ : ‎ Victory Belt Publishing (December 3, 2019)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 432 pages
  • ISBN-10 ‏ : ‎ 1628603844
  • ISBN-13 ‏ : ‎ 978-1628603842
  • Item Weight ‏ : ‎ 2.82 pounds
  • Dimensions ‏ : ‎ 8 x 1 x 10 inches
  • Customer Reviews:
    4.8 out of 5 stars 4,416 ratings

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Carolyn Ketchum is the writer, photographer and evil mastermind behind All Day I Dream About Food, a low carb and ketogenic food blog. ADIDAF is of the most popular low carb sites on the web and has a devoted following among dieters, diabetics, and those simply trying to live a healthier lifestyle. Carolyn's mission is to prove to the world that special diets need not be boring or restrictive. It’s astonishing what you can do with a bag of almond flour, a stick of butter, and a willingness to experiment.

The way Carolyn sees it, she didn’t choose the low-carb lifestyle; it chose her. After being diagnosed with gestational diabetes during her third pregnancy, she began watching her carb intake. And when the diabetes decided to stick around, she refused to give up her lifelong passion for baking and cooking; she just had to find new ways to do it. To her delight, she discovered that with a little ingenuity and some perseverance, many high-carb recipes can be made over into low-carb treats without sacrificing flavor.

Carolyn has a Master’s degree in Anthropology and Early Human Evolution, and an extensive background in higher education administration. She now lives in Portland, Oregon with her husband and three children.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
4,416 global ratings

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Top reviews from other countries

Gnuism
5.0 out of 5 stars Must read for every keto baker!
Reviewed in the United Kingdom 🇬🇧 on June 7, 2020
51 people found this helpful
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whh
5.0 out of 5 stars Just made the chiffon cake and turned out great.
Reviewed in the United Kingdom 🇬🇧 on February 8, 2020
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5.0 out of 5 stars Just made the chiffon cake and turned out great.
Reviewed in the United Kingdom 🇬🇧 on February 8, 2020
Just tried the chiffon cake and it is suuuuuperrr delicious!! I'm on keto diet for months now and was dying for a good cake recipe without tasting the eggs.
I put 1.5 teaspoons vanilla extract instead of the 0.5 almond extract and it came out really delicious.
Cant wait to try more recipes.
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27 people found this helpful
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Teleah Vos
5.0 out of 5 stars If you love keto baking, you NEED this book
Reviewed in the United Kingdom 🇬🇧 on December 9, 2019
28 people found this helpful
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Lola M
5.0 out of 5 stars Do not hesitate to buy this fantastic book
Reviewed in the United Kingdom 🇬🇧 on May 25, 2020
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5.0 out of 5 stars Do not hesitate to buy this fantastic book
Reviewed in the United Kingdom 🇬🇧 on May 25, 2020
Fantastic book. I own many cookbooks and this one stands out because you can tell that every recipe has been tried and tested by the writer
Every single recipe I used works. Full of helpful tips and additional information.
I have attached pictures of rhubarb skillet cake and flathead dough I used to make pasties.
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18 people found this helpful
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Margarita
5.0 out of 5 stars Sheer joy for keto people
Reviewed in the United Kingdom 🇬🇧 on December 7, 2019
13 people found this helpful
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