- Paperback: 352 pages
- Publisher: Harvard Common Press; 8.11.2013 edition (September 10, 2013)
- Language: English
- ISBN-10: 1558327924
- ISBN-13: 978-1558327924
- Product Dimensions: 7.3 x 0.9 x 9.2 inches
- Shipping Weight: 2.2 pounds (View shipping rates and policies)
- Average Customer Review: 122 customer reviews
- Amazon Best Sellers Rank: #15,697 in Books (See Top 100 in Books)
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The Ultimate Panini Press Cookbook: More Than 200 Perfect-Every-Time Recipes for Making Panini - and Lots of Other Things - on Your Panini Press or Other Countertop Grill Paperback – September 10, 2013
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Featured Recipes from The Ultimate Panini Press Cookbook
It is startling to realize that a somewhat obscure specialty-kitchen appliance—the panini press—has gained such popularity among American cooks. Then again, as blogger and first-time author Strahs points out, it’s the closest thing to an indoor grill and well suited (depending on its features) to turn out a brined turkey thigh as well as a turkey Rachel panini (think California Reuben with turkey and coleslaw as the mainstays). Those unfamiliar with the press and its relatives (the George Foreman grill, among others) will need to pore over the first chapter, covering such basics as appliance features and functions, ingredients, tools, and how-to-use recommendations. Dividing her 205 recipes by protein categories, she borrows from almost every cuisine to fashion paninis (and other grilled foodstuffs) that accommodate a wide variety of kids’ and adults’ tastes. A chatty introduction to each recipe, along with gracious acknowledgments to inspirational chefs, gives this collection a personal warmth. --Barbara Jacobs
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