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The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes Paperback – December, 2003
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1. If your nutritional yeast flakes have a powdery appearance, make sure you use only half the amount called for in any recipe! If a recipe calls for ½ cup of yeast, use only a quarter cup. This is especially important for people who dislike nutritional yeast as much as I do. Don't omit the yeast altogether, because in just the right quantity, it does add an unmistakable "finishing touch" of cheesiness to recipes.
2. Recipes that are made up only of plain flour, nutritional yeast, and seasonings generally do not taste like cheese; they taste more like savory gravy. On a similar note, bean-based recipes are going to taste more like hummus than like cheese. That's not necessarily a bad thing if you're prepared for it, of course.
3. I find that most of the recipes in this book contain too much lemon juice. Maybe I'm just sensitive to the tartness of lemon, but I'd personally recommend either omitting the lemon juice in most recipes, or at least cutting back on it significantly. Also, I find that many of the recipes can be pretty bland because they lack the saltiness that makes dairy cheese so appealing. That can easily be remedied, though, by just adding more salt to taste.
That said, here are my individual recipe reviews:
GOOEY GRILLED CHEEZ -- This crisp sandwich with its sharp, creamy filling is really satisfying. I do add a little more ketchup to the cheez than suggested, though, and a LOT more salt (about ¾ heaped tsp). The cheez makes the best ever vegan pizza, too.Read more ›
Two caveats: Joanne includes revised versions of some favorites from her other books here, but the majority of recipes are new and will satiate her audience. And if you are low tech, without either a blender or food processor, get one/both first, or you will sit on the sidelines here.
Most Recent Customer Reviews
I got this becuase I can't have cultured dairy I.e. cheese or things like that. All the Recipes include some sort of cultured dairy product and in some cases no s*** cheese!Published 1 month ago by mrmag1
Great Book! A necessity for anyone leading a vegan or vegetarian life style.Published 4 months ago by Julie W
would love to see mexican recipes included in any of this genre of booksPublished 8 months ago by Amazon Customer
Great recipes and simple ingredients. If you are a vegan who used to love cheese, this book is for you.Published 8 months ago by Barbara Thayer
excellent book with fairly simple recipes. Made ranch dressing for the ladies at work they couldn't even tell it was vegan it was so delicious. Read morePublished 10 months ago by Michiganman