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The Ultimate Wood-Fired Oven Book Hardcover – March, 2008
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About the Author
Anna Carpenter went to school in Naples, the birthplace of pizza, and lived on an olive farm in Tuscany, where she prepared many meals. She owns Los Angeles Ovenworks, a small company that imports handcrafted wood-burning ovens from Italy. --This text refers to an alternate Hardcover edition.
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Top Customer Reviews
It is mostly made of photos of other already built wood-fired ovens and has very little detail on how to build your own. The book, and the construction, is based on you first buying a "modular" oven, $1200 and on up, as the basis for your own wood-fired oven.
I think the entire book only contains 12 recipes, I expected more. Totally not worth the money unless you are looking for a "picture book" of wood-fired ovens.
Check out Mother Earth News for other options.
Not what I was looking for, but maybe you are. It is not a *bad* book, certainly - only a little light on useful information.