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Unbelievably Gluten-Free: 128 Delicious Recipes: Dinner Dishes You Never Thought You'd Be Able to Eat Again Paperback – October 30, 2012

4.5 out of 5 stars 71 customer reviews

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Gluten-Free for Good: Simple, Wholesome Recipes Made from Scratch by Samantha Seneviratne
"Gluten-Free for Good" by Samantha Seneviratne
A brightly photographed cookbook with 100 easy recipes that take the guesswork out of going gluten-free. Learn more | See related books
$15.33 FREE Shipping on orders with at least $25 of books. In Stock. Ships from and sold by Amazon.com. Gift-wrap available.
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  • Unbelievably Gluten-Free: 128 Delicious Recipes: Dinner Dishes You Never Thought You'd Be Able to Eat Again
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Editorial Reviews

About the Author

Anne Byrn is the author of the bestselling Cake Mix Doctor series and The Dinner Doctor, with over 3.5 million copies in print. She makes frequent appearances on Good Morning America and QVC. She lives in Nashville, Tennessee, with her family. Her website is www.cakemixdoctor.com.

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Product Details

  • Paperback: 384 pages
  • Publisher: Workman Publishing Company; 1 edition (October 30, 2012)
  • Language: English
  • ISBN-10: 0761171681
  • ISBN-13: 978-0761171683
  • Product Dimensions: 6.8 x 0.8 x 7.8 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (71 customer reviews)
  • Amazon Best Sellers Rank: #629,789 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback
I agree with some of the reviewers who wondered where the nutrition info is. Well I can tell you, it's in the new Betty Crocker gluten free cookbook. Betty Crocker Gluten-Free Cooking This is still a five star and if you are torn between this and the Betty Crocker cookbook, get this one first as Anne's recipes have the edge. The Betty Crocker one isn't quite as good but it has the nutrient breakdown. Betty Hagman's latest books also all contain nutrient info too. That's a trend I think all the gluten free cookbooks need to get on board with.

That is a MINOR quibble. This new book by Anne is 5 star with or without nutrient info. Here is why I think that.

Anne's legendary way with a mix means that her recipes have a home made twist of flavour, and they are goof proof. For example Anne's Buttermilk Blueberry Pancakes rely on Bisquick mix as do Betty Crocker's. Where they differ is that Anne explains 3 variations using buttermilk, yogurt and sour cream, plus advice on doing a dairy free version. She tells you what the flavour and texture variations will be. Betty Crocker gives one standardized recipe, but includes the nutrient info which is distorted by including the syrup but not the pat of butter on the pancakes. Since some of the recipes in each book cover the same ground, you could easily get both, try out which version of say pancakes or pumpkin spice bread or blueberry muffins that you want, and approximate the nutrient info from the Betty Crocker recipe version. I just plain like Anne's versions of the recipes and she is very good to include a dairy free version for most with a few exceptions like quiche where the non dairy equivalents change the recipe too much.
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Format: Paperback Verified Purchase
I was entertaining a gluten free guest over Thanksgiving and this cookbook was perfect. Not only was my guest gluten free, but also dairy free and at the end of each receipe there was the substitution to make the receipe dairy free. So, I got a two for one cookbook! I actually made the chex mix receipe, potatoe soup, banana bread, three different muffin receipes and the flourless chocolate cake. All of them were easy to do make and tasted even better. They were served to all and no one even questioned the ingredients and they ate everything. For me, this cookbook was the answer to my entertaining prayers.
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Format: Paperback Verified Purchase
This was recommended by a gluten sensitive friend who is a great help to me in finding recipes for my newly diagnosed disorder. Recipes I've tried are good and the extra notes are helpful for preparation and even purchase of the most tasty brand of gluten free ingredients.
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Format: Kindle Edition Verified Purchase
This is excellent if you want to venture into serious gluten-free recipes. If you want to enjoy a homemade meal without too much effort. The pantry idea is great too.
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Format: Paperback Verified Purchase
This is a great book! I love that she did a side-by-side test of all of her gluten free foods against the non-gluten version, to get the flavors just right. She did all the work for me, and I'm so grateful! The recipes are easy, the ingredients are normal, which is what I usually have on hand. I wish there were pictures, even a website I could reference that had pictures would be great, but I can usually tell from the ingredients whether I will like it or not, and I marked at least 30 recipes to try!!
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Format: Paperback Verified Purchase
I love this book! I have officially found my favorite quiche recipe! Really yummy....and surprisingly easy. I also have Anne Bryns 'Cake Mix Doctor' books, and they are both excellent. I love being able to 'refurbish' ready made mixes to make them special and personalized.
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Format: Paperback Verified Purchase
The recipes don't call for a long list of ingredients, but potential purchasers might like to know that most of the recipes call for gluten-free Bisquick.
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Format: Paperback
I bought this book for my daughter who has Celiac Disease. We have tried most of the recipes in this book and they were delicious, so easy, full of flavor and no grainy texture. The Gingerbread Cupcakes are so moist, you would swear they were made with regular wheat flour. My daughter loves this book because she is just learning to cook gluten free and didn't like having to have 5 different flours and alot of ingredients for one recipe. The author makes it very convenient with using the prepared box mixes. I have tried many recipes from other cookbooks and have been disappointed with the final product. Thank you, Thank you Anne Byrn for finally putting together gluten free recipes that are easy and very close to the real thing. This is a MUST cookbook for anyone with a Gluten Free allergy.
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