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Under the Fig Leaf Hardcover – October 1, 2009

by Sherri P. Lee (Author)

9 customer reviews

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In addition to 130+ great fig recipes, this cookbook includes educational information about figs: preparation, selection, freezing, drying options, rehydration, packaging, and storage tips. A fabulous horticulture guide to growing fig trees and includes contact information for frequently used products and fig trees.

The book has received rave reviews, already earning two prestigious awards - a gold star for the Eric Hoffer Book Award and a silver star for the 2010 Benjamin Franklin Award.

Under the Fig Leaf

$27.95 In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

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Editorial Reviews

Review

Beneath the fig leaf is our most delectable surprise when we bring it to the table. This book offers a plethora of intriguing recipes in a creative way. --Ryan Gainey, Gardener, poet, author, raconteur, mentor, visionary, designer and showman; Atlanta, GA

The food from the cookbook was absolutely amazing, creative, unexpected and completely unique. --Kathleen Finch, General Manager, DIY Network; Knoxville, TN

The food from the cookbook was absolutely amazing, creative, unexpected and completely unique. --Kathleen Finch, General Manager, DIY Network; Knoxville, TN

Hardcover: 160 pages
Publisher: The Cookbook Marketplace (October 1, 2009)
Language: English
ISBN-10: 0615280307
ISBN-13: 978-0615280301
Product Dimensions: 9.1 x 0.7 x 9.1 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review: 9 customer reviews
Amazon Best Sellers Rank: #235,773 in Books (See Top 100 in Books)
- #90 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Fruits

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joan

Three Stars

July 6, 2017

Format: HardcoverVerified Purchase

I was hoping it would have more about growing and different varieties. It is mostly recipes

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Cathy

Beautiful!

January 14, 2014

Format: HardcoverVerified Purchase

This is a beautiful book. It is easy to see when viewing it why it won 2 awards. It has vibrant colorful pictures, recipes for anything you could imagine to do with figs (and things you wouldn't have imagined). It also has great infor about varieties of figs, how to pick a fig, and how to store and dry them. If you have a fig tree or plan to get one, I highly recommend this book!!!!

0Comment One person found this helpful. Was this review helpful to you?

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Arreisreign

I love this book

September 1, 2016

Format: HardcoverVerified Purchase

I love this book! I rent where I discovered two fig trees in my yard and this presents so beautifully everything about figs and how to eat them and is a helpful, beautiful book.

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Sal Miliziano

Under the Fig Leaf

December 16, 2013

Format: HardcoverVerified Purchase

This book will turn ANYONE into a "Fig Tree Aficionado" !!! Fantastic pictures with many ideas on how to enjoy and how & when to take care of these precious trees!

0Comment One person found this helpful. Was this review helpful to you?

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Brady Bunch

Under the Fig Leaf

August 11, 2011

Format: HardcoverVerified Purchase

This book has great information on everything from picking the figs to drying or canning them. It also has some great and unusual recipes. I bought two copies of this book - one for me and one for a gift for my friend who shares her figs with me! Great purchase!

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Cheryl Stewart

Beautiful fig cookbook!

January 2, 2015

Format: HardcoverVerified Purchase

Finding good fig recipes can be a challenge. This book meets the challenge and provides beautiful illustrations and fig facts.

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C. Stanford

Gorgeous cook book!

September 18, 2010

Format: HardcoverVerified Purchase

What a beautiful cook book all about figs! Even if you think you don't like figs, you will see all the wonderful recipes that will change your mind. Excellent, well-written and beautifully illustrated.

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dome

fig book

September 26, 2012

Format: HardcoverVerified Purchase

it makes for so-so reading, not what i thought it would be. i would look for it in a used book store if you wanted to buy it

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Most recent customer reviews

Carmelia

Loved this book!

What a joy to discover Sherri Lee's Book `Under the Fig Leaf''. Not only did I find new recipes but just reading the book brought back fond memories.Read more

Published on July 6, 2010

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