In addition to 130+ great fig recipes, this cookbook includes educational information about figs: preparation, selection, freezing, drying options, rehydration, packaging, and storage tips. A fabulous horticulture guide to growing fig trees and includes contact information for frequently used products and fig trees.
The book has received rave reviews, already earning two prestigious awards - a gold star for the Eric Hoffer Book Award and a silver star for the 2010 Benjamin Franklin Award.
Beneath the fig leaf is our most delectable surprise when we bring it to the table. This book offers a plethora of intriguing recipes in a creative way. --Ryan Gainey, Gardener, poet, author, raconteur, mentor, visionary, designer and showman; Atlanta, GA
The food from the cookbook was absolutely amazing, creative, unexpected and completely unique. --Kathleen Finch, General Manager, DIY Network; Knoxville, TN
The food from the cookbook was absolutely amazing, creative, unexpected and completely unique. --Kathleen Finch, General Manager, DIY Network; Knoxville, TN
