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United Tastes: The Making of the First American Cookbook Hardcover – November 16, 2017
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"United Tastes pulls together a wide variety of diverse sources and makes extensive contributions to the study of food. It is one of the best researched and documented works written about any American culinary topic."―Andrew F. Smith, editor-in-chief, The Oxford Encyclopedia of Food and Drink in America
"A thorough study of both cultural and culinary American traditions written with scholarly precision, yet accessible to readers of all backgrounds, United Tastes is an excellent contribution to public and college library American History collections. Highly recommended."―Midwest Book Review
About the Author
Keith Stavely and Kathleen Fitzgerald are authors of Northern Hospitality: Cooking by the Book in New England (University of Massachusetts Press, 2011).