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Tapioca Starch / Flour

4.2 out of 5 stars 31 customer reviews

About the product
  • Net Wt. 14 oz.

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  • Tapioca Starch / Flour
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Product description

Ground from cassava root, gluten-free tapioca starch flour adds a pleasantly crisp texture to the crust of gluten-free breads, and body to their interior. In muffins and cookies, it adds structure without the grittiness so often associated with gluten-free baking. This is the perfect choice for your gluten-free recipes calling for tapioca starch flour. Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results.


Product details

  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • ASIN: B0001RIU3G
  • UPC: 658240497908
  • Average Customer Review: 4.2 out of 5 stars 31 customer reviews
  • Amazon Best Sellers Rank: #26,902 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important information

Ingredients

Tapioca 98%, water 2%.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Rated by customers interested in
Gluten Free Food
4.0 out of 5 stars
4.0 out of 5 stars
Cookbooks
4.4 out of 5 stars
4.4 out of 5 stars
Baking
4.4 out of 5 stars
4.4 out of 5 stars

Top customer reviews

March 19, 2014
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May 19, 2015
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July 17, 2016
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March 12, 2016
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December 27, 2015
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July 6, 2012
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January 16, 2017
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.