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Popular Highlights in this book
The ice cream and custard recipes call for tempering egg yolks. This is a process by which the yolks are brought up to a higher temperature slowly to prevent curdling.Highlighted by 299 Kindle readers- If you use glass pans such as Pyrex or dark metal pans to bake cakes, subtract 25 degrees from the temperature specified in the recipe, as these pans get hotter and retain heat for longer.Highlighted by 269 Kindle readers
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I bought this as a Christmas present for my husband…because I’m a Harry Potter fan and he cooks - so maybe it was more of a present for myself; guilty as charged.I opened the book randomly and it was Shepherd’s pie. I’ve made meat pies but not shepherd’s pie. So he slaves away in the kitchen and made it. It was delicious! However, he added more vegetables, garlic, and a crust. So the picture is NOT completely accurate.Some of the instructions were not very helpful and limited hints in technique. The recipe assumes you know what to do, so good luck if you have never baked food before.If you’ve made these food items before, it’s not something you couldn’t find in the internet.But it is nice that there is a collection of recipes that are paired up with different characters or events from the book and that part is nice. I think this could save you time if you wanted a recipe already selected instead of having to think of what to make.I recommend this to Harry Potter fans who have experience cooking and are looking for a collection of themed recipes.
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Top reviews from other countries
EDUARDO SUZUKI FELICIANO
Receitas boas mas um pouco complicadas
Reviewed in Brazil on March 5, 2021Someone in Kindle
Es un regalo, pero le encanto
Reviewed in Mexico on December 27, 2017
David Pinn
A great recipe book for all ages!
Reviewed in Canada on September 8, 2017
