FREE Shipping on your first order. Details
Arrives: Tuesday, Oct 6
Fastest delivery: Friday, Oct 2 Details
Only 7 left in stock - order soon.
As an alternative, the Kindle eBook is available now and can be read on any device with the free Kindle app.
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Ships from Amazon.com
Sold by Amazon.com
Ships from

Sold by

Return policy: Returnable within 30 days of receipt
In most cases, items shipped from Amazon.com may be returned for a full refund.
FREE Shipping on your first order. Details
Condition: Used: Good
Comment: NO highlighting or underlining. Some wear and possible sicker(s) to cover but overall good condition. Ships directly from amazon and is eligible for prime or super saver (free) shipping.

Other Sellers on Amazon
Add to Cart
+ $3.99 shipping
Sold by: ---SuperBookDeals
Add to Cart
+ $3.98 shipping
Sold by: Wildcat Media
Have one to sell?
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Author

Something went wrong. Please try your request again later.

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) Paperback – August 9, 2005

4.4 out of 5 stars 22 ratings

See all formats and editions Hide other formats and editions
New from Used from
Paperback, August 9, 2005
$9.99 $1.70

"The Eighth Sister" by Robert Dugoni
A pulse-pounding thriller of espionage, spy games, and treachery by the New York Times bestselling author of the Tracy Crosswhite Series. | Learn more
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore

To get the free app, enter your mobile phone number.


Frequently bought together

  • The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
  • +
  • Vintage Pellegrini: The Collected Wisdom of an American Buongustaio
Total price: $30.95
Buy the selected items together

Special offers and product promotions

Editorial Reviews

From Booklist

Although he wrote it nearly 60 years ago, Pellegrini's treatise on food and life reads like a contemporary paean to the Italian culinary ideal. It is no surprise that the editor of this series of classic food writings chose Mario Batali to write a new introduction to Pellegrini, for the two share a nearly identical philosophy. Pellegrini immigrated to the U.S. from Italy and became a professor of English. At his Seattle home, he cultivated a garden and spread a gospel of simple, fresh cooking that wowed his academic colleagues. Disdaining the pretensions of the midcentury movement for processed, flavorless foods, Pellegrini was a lonely voice for using game, fresh herbs, home-canned tomatoes, and garden vegetables to create simple sauces for pasta. He relished the organ meats that repelled so many others, but he could not cook without his beloved imported Parmigiano Reggiano cheese. In his writings, he recorded recipes, but these are more general techniques than rosters of precisely measured ingredients. Those unfamiliar with Pellegrini will be astounded at his prescience. Mark Knoblauch
Copyright © American Library Association. All rights reserved


“I have always thought that Angelo Peligrini misnamed his charming but opinionated book.  It should have been called the Prejudiced Palate, because he is so absolutely sure and unwavering in his vision of how to live a beautiful and delicious life. And I think he’s right.”
 –Alice Waters, Owner, Chez Panisse

"Like great dishes, great writing remains in our memory forever. Angelo
Pellegrini's THE UNPREJUDICED PALATE is a lesson in how to enjoy life
in an elegant and highly civilized way."
 – Jacques Pépin

"Angelo Pellegrini remains undoubtedly one of America's greatest food writers. But THE UNPREJUDICED PALATE is not just about cooking; it's about taking the time to slow down and savor life. This delightful classic is a must read for those who live in our fast-food nation."
 –David Rosengarten, author of  It’s All American Food, The Dean and DeLuca Cookbook and Taste

"THE UNPREJUDICED PALATE is a forgotten gem from what might be remembered as the Golden Age of American food writing. This Italian born, beloved Seattle professor, friend and colleague of MFK Fisher, wrote with charm, wit, and a rare intelligence about food."
Mark Kurlansky, author of Salt, Cod, 1968

“Angelo Pellegrini’s very personal view of cookery in America in the late forties is erudite, fascinating and at times screamingly funny.  His descriptions of his Italian family’s favorite dishes are so complete that they might as well be recipes, each more delicious sounding than the next”
Daniel Bouloud

“THE UNPREJUDICED PALATE is a savory treat that, like a fine wine or good stinky cheese, has improved with age”
Jessica Harris, author of The Africa Cookbook and Beyond Gumbo

Product details

  • Item Weight : 9.2 ounces
  • Paperback : 272 pages
  • ISBN-10 : 0812971558
  • ISBN-13 : 978-0812971552
  • Publisher : Modern Library; Reprint Edition (August 9, 2005)
  • Product Dimensions : 5.2 x 0.56 x 8 inches
  • Language: : English
  • Customer Reviews:
    4.4 out of 5 stars 22 ratings
Pages with related products. See and discover other items: food memoir, chicago food, tv writing, baking and cooking memoirs