|Price:||$49.79 ($9.96 / Pound) & FREE Shipping. Details|
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Green Unroasted Colombian Supremo, Whole Bean Coffee, 5-Pound Bag
- High-quality raw unroasted coffee beans
- Coffee beans are packaged to ensure optimal freshness
- Roast the coffee to fit your own unique tastes
- Perfect for at-home coffee roasters
- 100% unroasted Colombian Supremo coffee beans
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Flavor: Colombian Supremo | Size: 5 Pound
100% pure unroasted coffee beans
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Top Customer Reviews
It was late in the evening before I got around to opening the bag. As soon as I cut the top off of the vacuum sealed bag, I noticed that the beans didn't look quite right. They looked sort of "mealy", as though something had been eating them, and they smelled off. As my eyes focused a bit better, I quickly saw the cause of the problem. Bugs. Little reddish-brown beetle-like bugs, crawling all over the beans. UGH! I took a few pictures to document the problem, closed the bag, wrapped it in a couple plastic grocery bags, and stuck it in the freezer.
The following morning I called Coffee Bean Direct to report the insect infestation. Though the person I spoke to was professional and polite, she was completely disinterested in assisting me. She kept repeating, "You bought the beans from Amazon, you'll have to deal with them to get a replacement or refund." I told her that I wasn't worried about replacement/refund...Amazon is fantastic when it comes to making things right. I just wanted the company who actually imported & packed the product to be aware that they had a serious insect problem. Again she was completely disinterested. Afterward I did call Amazon, and they sent out a replacement immediately. The replacement bag didn't contain any live bugs, but the beans were again so bug-eaten that they are totally unfit for human consumption.Read more ›
As bad as this review is, there is nothing horrible about the beans, but with an equally priced and far supperior competitor out there, there is no reason to buy this one.
I preheated the oven to 500F and let it stabilize for nearly ten minutes, while I spread the beans in a single layer over the pizza screen, taking care to reach beneath the screen and push any beans back up onto the surface of the screen before placing them on the stone. Any beans slightly poking through the screen will be stuck there and difficult to remove after roasting without pulverizing them (they swell when roasted).
Next I placed the screen onto the stone. The idea was to use the stone to even out the electric oven's heat, and to ensure as uniform a roast as possible.
I quickly opened the oven to rotate the mesh screen 15 to 20 degrees at 90 second to two-minute intervals. (You can easily move the screen without burning your fingers by using a pair of table-wear forks.) I listened for the first crack, and waited till about midway through the second crack to remove the screen and dump the roasted beans into a mesh colander over the sink, where I agitated them vigorously to remove the chaff and cool the beans.
If further cooling is needed the beans can be placed back onto the cooled pizza screen and suspended between two raised objects to allow air to circulate around the beans.
I was delighted with the medium roast of the beans! I made a large Americano with the espresso machine . . . my son commented that his coffee actually tasted sweet in the aftertaste.Read more ›
Most Recent Customer Reviews
Coffee roasted very well and has a great taste. Would have given it 5 stars, but my 5 lbs. weighed only 4 lbs. 11 oz.Published 3 months ago by RM
We've been drinking nothing but this coffee for almost a year now. The taste is great and for a great price too. Used it in a French press and keurig, both taste wonderful.Published 3 months ago by E.J.
My goodness, I learned to roast coffee. I believe now the best coffee is served at home.
I thought I'd like the Bourbon Santos beans the best. Read more
Bought these for a friend, he said it wasn't worth the purchase.Published 4 months ago by Mike Lewis
BEST coffee! we roast the beans in our popcorn popper! grind them up the same day and wow what coffee!Published 4 months ago by Deborah Frenett