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Utilization of Microorganisms in Meat Processing: Handbook for Meat Plant Operators (Innovation in Microbiology Series) 1st Edition

ISBN-13: 978-0471903123
ISBN-10: 0471903124
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Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn
"Meathead" by Meathead Goldwyn
Explore this cookbook which blends chemistry, physics, meat science, and humor, with hundreds of full-color photos by the author. Learn more | See related books
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From the Publisher

Merges the basic knowledge of microorganisms and meat fermentation with the practical aspects and observations in meat processing. Text is based on the rapid progress in the last four or five years in the use of pure microbial cultures in meat processing. Serves as a practial text/reference for meat processors and meat scientists. Includes extensive tables and recipes relative to current practice in meat processing.
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China
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