Utopia Kitchen Pre Seasoned Cast Iron Dutch Oven with Dual Handle and Cover Casserole Dish, 5 Quart
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About this item
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- This enameled cast iron Dutch oven 5 Quart has outer diameter of 25.70 cm; height 4.7 cm and thickness of 0.50 cm is meticulously designed to serve you for years and decades to come by resisting to temperatures up to 500 degrees F
- Integrated side handles and lid for secure transport and steam protection; it is ideal for braising and other methods that require long cooking over low heat or it can be used easily on the stove and as a serving dish on the table
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron dutch oven can increase iron content by as much as 20 percent
- Cast iron Dutch oven may seem like an old-fashioned choice in the kitchen but this dependable cookware is a must in the modern kitchen because it doesn’t leach chemicals
- Allow enameled cast iron pans to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap
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Professional Grade Cast-Iron Dutch Oven
Our pre-seasoned top-rated professional grade cast-iron Dutch Oven with cover is great cooking equipment to have in possession that adds great value to modern-day cooking. It’s generously sized with an outer diameter of 10 inches (25.70 cm), height of 4.7 inches (12 cm) and thickness of 0.2 inches (0.5 cm). The appropriate sizing of it provides an ample amount of cooking space, making it perfect for cooking steaks, Panini, roasts, stews, casseroles, vegetables, and more. It is meticulously designed to serve you for long by resisting a temperature of up to 500 degrees Fahrenheit.
Strongly Constructed Side Handles and Lid
The integrated side handles to assist in the secure handling of it while carrying it from one place to another. The lid provides steam protection and helps in the cooking of meals, especially meat, with great efficiency. It’s ideal for braising and other methods that require long, slow cooking over low heat as it's best for even heating and heat retention.
Bake bread, make a skillet cookie, braise meat, cook soups and stew, poach chicken or fry something. Cast-Iron Dutch Oven can do it all! Virtually any recipe that can be cooked in a conventional oven can be cooked in a Dutch Oven. Its generous size provides an ample amount of cooking space and can be used in the oven or over a campfire. The dimensions of this oven are:
- Outer Diameter: 10 Inches (25.7 cm)
- Height: 4.7 Inches (12 cm)
- Thickness: 0.2 Inches (0.5 cm)
The Most Durable Cookware You’ll Ever Have
Our Cast-Iron Dutch Oven is the most strong and sturdiest cookware that you can find in the market. A 5 mm thick iron layer can last for decades in your kitchen. Use it for any form of cooking; whether it be braising or roasting, this Dutch Oven will remain in your kitchen in its perfect condition for a lifetime.
Safe to Use
Iron deficiency is fairly common worldwide, especially amongst women, so cooking food in a Cast-Iron Dutch Oven can increase iron content by as much as 20 percent. Also, it doesn’t leach chemicals so that you can have a safe and healthy meal whenever this cookware is used for cooking. All our cast-iron cookware are lead-free.
Allow the enameled cast-iron pan to cool down completely before washing. The washing instructions are as follows:
It’s highly dependable cookware, making it a must-have item in a modern-day kitchen. It can be easily used on the stove, in the oven or over a campfire. Virtually, the recipes that can be cooked in a conventional oven can be cooked in this Dutch Oven as well. Its nicely made design also makes it a great serving dish that can easily be placed on your dinner table with great confidence.
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Top reviews from the United States
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By Bina on January 26, 2017
By world traveller on April 6, 2018
PS, did a great job at baking bread.
But on further consideration ... do I really want cast-iron cookware with parts held together with screws? Given thermal/oxidative stresses, I decided probably not. The beauty of cast-iron is that it's CAST!
Cancelled the replacement order, and decided to try another brand. Of course, the alternative may be worse (this kinda stuff is never covered in the description), but decided to take my chances with the cheaper Westinghouse.
Update: The cheaper Westinghouse is all-cast - no screws. Love it!
Top reviews from other countries
Do note that this is an uncoated cast iron pot with lid, so seasoning is needed. If you don't want to season and maintain it, then I'd recommend the enamel coated versions here on Amazon.
It's what I required, and was the cheapest on Amazon at the time of purchase. 👍
When I got mine I washed the factory guff off and gave it a bloody good seasoning. Just Google before you buy the pot to see how easy it is to season cast iron. Just takes a bit of time. All you do is thoroughly oil, put in oven and take out when dry and repeat a few times. I did mine 4 times for its first seasoning. Then I do it twice when I need to re-season it and I have NEVER HAD ANY RUST! If you dry it thoroughly and season properly after every 2-3 uses you should be golden. I know some say that fatty foods self-season but any acidity from wine or vinegars WILL progressively cut through the seasoning and eventually rust, so I re-season regularly.
Hope this helps and sorry for the long review.