V-fox Silicone Break-Apart Chocolate, Protein and Energy Bar Molds (Set of 2)
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- 100% Pure, Professional Quality Food-Grade Silicone. Meets US FDA and European LFGB Safety Standards.
- Microwave, Oven, Refrigerator, Freezer and Dishwasher Safe. Temperature Safe from - 40 to + 446 degrees Fahrenheit (- 40 to + 230 degrees Celsius)
- Flexible and Non-Stick. Chocolates, Candies and Gummies Pop Out Easily. Reusable For Up to 3,000 Uses
- No Chemical Coatings. Brown Chocolate color (as pictured) - Makes Amazing Looking Bars
- Measurements - Mold Size: 9 x 4.1 x 0.4 inch. Cavity Size: 6.3 x 3.1 x 0.4 inch. Volume: 3 ounces. V-fox is the only vendor of this listing and don't to buy fake products from other sellers!
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These silicone molds are fantastic and fun for making: Candy, Chocolate, Soap, hard candy, fondant, Jell-O, cake decorations, party decorations, party favors for birthdays & showers, and so much more! Package of 2pcs Value Pack of Premium Silicone Molds, Candy Molds - Makes Amazing Looking Bars. Sturdy and Heavy Duty construction. No Chemical Coatings. Flexible, Reusable & Non Stick. Brown Chocolate color (as pictured) FDA standard & BPA-Free, Flexible, Non-Stick, Non-odor, food grade Heat resistant silicone molds, Wide Range Temperature Tolerance: - 40 to 445F (0 - 230C). Safe for use in the oven, dishwasher, freezer, refrigerator and microwave Easily release Chocolate Candy Bars or ice cube Bars with a simple twist and slight push, Silicone Molds won't crack or break like stiff plastic molds: Easy to fill, easy to use, easy to clean. Measurements - Mold Size: 9 x 4.1 x 0.4 inch. Cavity Size: 6.3 x 3.1 x 0.4 inch. Volume: 3 ounces Volume: 3 ounces. V-fox is the only vendor of this listing and don't to buy fake products from other sellers!
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Because the mold is flexible, I found it easiest to lay both molds on an board ( about 8 inches x 10 inches) or equivalent large hardcover book before pouring the molten chocolate in. That makes it very easy to lift he grouping into the fridge to cool and harden. Couldn't be easier.
(Be sure to "temper" the melted chocolate beforehand. Look on-line for instructions. This makes a HUGE difference in the final product, irrespective of whatever mold you utilize.)
I find that using 75 grams of chocolate and 2 tablespoons of whatever you want to mix in, is a perfect ratio to fill the mold.
In the picture, the white one, I mixed in crushed up cookies. The dark one, I mixed in sunflowerseeds.
They pop out easily & relatively easy to clean by hand (infuse the sponge on a stick that dispenses soap) or top level of dishwasher (tho due to size, I but on bottom w/ no problems.
Liquid monk fruit to taste. spray the mold with coconut cooking spray. spoon in and chill.
Or use the ice cube trays and put in nuts and pour the liquid chocolate.
Top international reviews
Did not work well for me. Disappointing as waited weeks for delivery.