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VICTORIO VKP1014 Four-Tray Kitchen Crop TM Sprouter

4.4 out of 5 stars 1,624 customer reviews
| 144 answered questions

Price: $14.99 & FREE Shipping on orders over $49. Details
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  • Improved design is simple to use and works great with all kinds of sprouting seeds
  • Four stackable growing trays allow you to sprout different varieties at the same time
  • Includes 4 growing trays, 1 water collection tray, 1 lid, instruction manual and sample of organic alfalfa sprouting seeds
  • Trays are each 6 inches by 1-3/4 inches and are made in the USA of strong, crack-resistant, BPA-free plastic.
  • Sprouter can be expanded to 8 growing trays (extra trays sold separately)
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$14.99 & FREE Shipping on orders over $49. Details In Stock. Sold by OneCountryShop Inc and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

  • VICTORIO VKP1014 Four-Tray Kitchen Crop TM  Sprouter
  • +
  • The Sprout House Assorted Organic Sprouting Seeds Mixes Sample, Pack of 12
Total price: $32.84
Buy the selected items together

Technical Details


Product Description

The VKP1014 Kitchen Seed Sprouter is the easy way to produce fresh, healthy organic sprouts at home in just 3-5 days. The unique growing tray design uses water surface tension to keep the correct amount of water in each tray for all stages of the growing process. Two year warranty.

Product Information

Product Dimensions 6 x 6 x 2 inches
Item Weight 12 ounces
Shipping Weight 12 ounces (View shipping rates and policies)
Manufacturer Victorio Kitchen Products
ASIN B005FVPP04
Domestic Shipping Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
International Shipping This item is not eligible for international shipping. Learn More
Item model number VKP1014
Customer Reviews
4.4 out of 5 stars 1,624 customer reviews

4.4 out of 5 stars
Best Sellers Rank #1,289 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
#3 in Patio, Lawn & Garden > Gardening > Indoor Gardening & Hydroponics > Germination Kits

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Customer Reviews

Top Customer Reviews

By maine mom on February 22, 2013
Verified Purchase
I bought one - fell in love, then I bought 11 more. So 12 in all. I even gave one away as a gift. I crave salads, and my local Whole Foods has a handful of sprouts for 5 dollars - and they looked very sad, so I knew I needed a solution. This was it! Yes, I splurged, but in the long run I am saving money and I know my family will eat these sprouts - so many things you can do with them, and cheap bird food too. These come with a small pouch of organic sprouts, so you can have a go right away, AND they are made in the USA. The winter is long, and these are some hints of spring right by the sink. I am also so thankful that the price is very reasonable.
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I decided to get the Victorio 4-tray sprouter after looking at all the available options (sprouter cup, all the other brands of sprouters with stacking trays). Based on the price and the transclucent nature of the trays, I settled on this one and am really glad I did. My seeds (from the Sprout House, ordered on Amazon) sprout in 4 days, growing upright in this sprouter. My sprouts really flourished with this sprouter. This compared to a mason jar, which yielded me significantly fewer, less vigorous sprouts.

I love the convenience and functionality of this. It's got a tiny footprint-- This is a must since I have literally four sq ft of counter space in my apartment's kitchenette. Yet, the four trays will accommodate the growth of more sprouts than I can eat in a week. On the design.. The water drains quickly, usually within 10 minutes. I've had a couple problems with water not draining, although that is probably because the mature sprouts have a root network that tends to hold in water, so it's a problem inherent in how sprouts grow rather than a flaw with the sprouter. At any rate, I've had 0 problems with mold. Some unsprouted seeds may also find their way into the holes. While two or three clogged holes won't impede draining much, they are difficult to get out. A simple solution is to have a floss pick handy, as the pointy end will easily unwedge the stuck seeds.

If you're looking for a cheap, simple way of sprouting sprouts, I highly recommend this. While bulkier than the sprouting cup, it has 4x as much space for sprouts than a sprouting cup. I have not personally tried using the cup, and while one advantage of the cup is that the hulls are easily removed, I'm glad I went with this as I'm sure I would be eating more sprouts with the tray sprouter. Bottom line.. This item might seriously be one of the best inventions in kitchen gardening.
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I came from the old fashioned mason jar/cheese cloth method of sprouting. It works, but it was a little bit of work so I thought I'd try several of the plastic sprouting systems like this.

I've sprouted everything in this. I mean EVERYTHING. I bought several of the large packs of seeds from amazon including mixes, and they've all grown magnificently.

The secrets (if they're secret, the instructions are pretty good) is to use ~2-3 teaspoons of seeds, soak small seeds like alfalfa for at least 5 hours, preferably 8, and the larger seeds/beans for at least 8, preferably 12 hours in room temperature water. Place in the tray, rinse and stack them, and I stick a lumped up kitchen towel under one edge to tilt it and dump the water out of the bottom tray half an hour later.

Twice a day I rinse each tray and let the water drain off, then restack rotating the trays each time I rinse, bottom to top.

Keep the top loosely set on top. Not enough room for a fly to get in, but don't seal it either. This allows the system to breathe and prevents too much moisture build up.

Maintain the grown in temps around 65-80 degrees. Too hot and they'll spoil, too cold and they won't sprout.

In 3-5 days you'll have sprouts or they'll at least be well on their way. Rinse out any hulls and non sprouting seeds after a few days because they'll ferment and taste bitter. When they grow thickly together, you can dump the whole mass into your hand or upside down into a clean bowl and rinse a ton of them off, then put the mass back in the tray. Keep rinsing and washing off the hulls.

If you see what looks like white mold on anything, its not mold, its micro roots. They'll 'disappear' when you rinse for the most part.
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WOW, x4.

I used to buy supermarket sprouts (clover or alfalfa), but became concerned with the growing food-borne illness cases rising with sprout contamination. My first exposure to sprouting came with the Easy Sprout Sprouter from the Sprout People. However, even with the small seed guard and following the instructions and various tips for sprouting alfalfa and clover seeds, my seeds took 6-8 days+ plus to reach supermarket sprout size. And I found it difficult to get good drainage so my sprout roots would usually brown. Additionally, separating the sprouts, which were small and randomly growing in a heap, from the hulls was a time of dread. I wanted to highlight this first experience so that I could explain why the Victorio 4-tray seed sprouter is more optimized for growing these small seeds.

I stopped sprouting alfalfa and clover and switched to sprouted lentils for a long time. Tail between my legs, I fought investing in yet another sprouter. But, missing my sprouts I took a chance on this item and I am SOOOO glad that I did.

So far I have sprouted alfalfa, clover, radish, mung, broccoli, aduki, lentils, and other mixes from The Sprout House--which are awesome mixes if you're a beginner!

So how do I do it? Well, I soak my seeds overnight (~7-10hr) and dump them into each of the trays the following morning. Twice each day I take the unit (4-stack and bottom) and fill ~2cups of water on the top unit to allow drainage top to bottom. The system is NOT absolutely perfect for draining, so after a few minutes I walk over and tilt the entire unit on a slight angle. The holes are located only around the edges, which is why I feel this is necessary.
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