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VacMaster VP210 Chamber Vacuum Sealer
|Price:||$779.95 & FREE Shipping. Details|
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- Dry maintenance-free machine pump.
- Keeps food fresh up to five times longer.
- A double seal on each bag ensures a complete and lasting seal.
- Customizable vacuum and seal methods offer a variety of packaging options.
- The VP210 can vacuum package liquids and liquid-rich foods like fresh meats, soups, marinades, and stews.
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Cooking Depot||Cooking Depot||FoodVacBags Bags & Rolls||Cooking Depot|
|Dimensions||19 inches x 24 inches x 19 inches||15 inches x 20 inches x 14 inches||11 inches x 600 inches x 0.14 inches||19.5 inches x 28 inches x 13 inches|
|Item Package Weight||106 pounds||106.35 pounds||3.05 pounds||57 pounds|
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Top Customer Reviews
The first machine that I received was dented on a back corner and the cover of the machine was set too low so it was impossible to plug it in. Amazon overnighted a replacement (thank you, I needed it for thanksgiving).
Then I needed to speak to technical support a couple of times to help set up the machine settings. I had to increase the the seal time of the machine up to 1.4 or 1.5... technical support said not to raise it above 1.5, but the setting as set by the factory was too short, so when the bag was sealing, air was getting back into the bag.
I raised the vacuum time in the chamber to 60 seconds due to the initial trouble I was having of the bags not holding the vacuum, but can probably lower the time now back to 40 seconds since the seal time is set to a longer time.
This is a basic chamber sealer for a very reasonable price compared to other units on the market, but you have to play around with the time you set the machine to vacuum. You cannot choose to set it to specific vacuum percentages, you have to experiment with the time to get the effect you want on a particular type of food. Most foods will seal within 40 seconds.
Researching the machine online, I read that this is dry rocker piston instead of the more expensive rotary oil motor.Read more ›
In the end, I decided to go with the VP112. The reasoning was:
1) Mechanically, it has the same pump as the VP210. So you get the same performance and same life expectancy.
2) While the chamber is slightly shorter than the VP210, the VP112 has a 12" sealing bar so you can actually use bigger capacity bads.
3) The height between the bottom of the chamber and the sealing bar is greater on the VP112 so you can seal bags with more liquid.
4) The VP112 actually fits under my counter cabinets. I wouldn't have to pull it out in order to open the lid.
I recently received the VP112 and the quality looks good and it performed without problems right from the first bag. I think any of these three machines would meet most peoples needs. I can't wait to try it with sous vide cooking.
Read about all three models and then pick the one that suits your needs the best. I don't think you are going to be disappointed in any of these models.
A good tip for filling bags with wet foods (such as a large wet piece of meat) is to get some small (you can cut up larger ones) flexible cutting boards. Roll the cutting board into a tube and place it in the opening of the vacuum bag. Now the sealing area of the bag is protected and you can easily place wet items in the bag and still ensure a good seal. If you are pouring liquids into the bag (such as a marinade) there are handy ring stands you can get to hold the bag upright that work really well. I use my wine decanter drying stand for this. The inside is slightly sloped to keep liquid away from the seal bar but I find that it’s sometimes not enough. Even cold liquid can boil slightly liquid (do not attempt to seal warm or even room temperature liquid) under vacuum and increase in volume causing it to migrate towards the seal bar. I have a 10 inch rectangular wooden bar that I place in the chamber, under the bag, in front of the seal bar, creating a hump that stops the liquid from going into the seal area.
But wait there’s lots more!
There is a video online (search for: “Vacuum Sealing a Canning Jar with a Commercial Chamber Unit”) where a guy demonstrates using canning Jars as Vacuum containers in a similar machine. It took me a minute to wrap my mind around how this works but in practice it works every time if done correctly.Read more ›
This is my third vacuum bagging appliance and my first chamber style unit. I am a big fan of vacuum storage, not just for prolonging the life of foods but also to infuse different flavors and create ready-to-cook meal packets for the freezer. I have played around with sous-vide cooking as well though I'm not really a regular practitioner of that art.
I bought this for my home kitchen for several reasons:
1) I make a lot of soups and sauces. I have been vacuum sealing with jars and refrigerating them; I want to be able to bag and freeze instead.
2) I wasn't satisfied with how my previous vacuum baggers (from a warehouse club) dealt with meats. I especially didn't like when they sucked meat juice into the machine, and was tired of having to pre-freeze or otherwise play tricks to avoid a mess.
3) I wanted to be able to buy bulk (1000 pack) bags instead of the very expensive textured bags.
4) I wanted to be able to use heavy duty bags (especially for sporting goods that can puncture normal food bags).
5) I'm a big fan of overkill.
The package comes with a couple of "filler plates" (basically cutting boards that fill up part of the vacuum chamber when you are sealing smaller volumes -- by filling the chamber they reduce the amount of air that must be pumped out and cut wear and time), power cord, some maintenance material (heater replacement materials, gasket material, etc), some basic tools, and 100 bags (25 each in 4 sizes), plus of course the machine itself.
The machine isn't nearly as big as amazon says.Read more ›
Most Recent Customer Reviews
If you are looking for a GREAT vacuum packer look no further. I have nothing but praise for this unit! Read morePublished 3 months ago by Shane Nichols
Paid almost $1000 for this and it quit working less than a year after purchase.Published 5 months ago by Sofeea H.
Much better that less expensive sealers. If you have a lot of product to seal, invest in this. Caution, very heavy machine. Not easily movable.Published 11 months ago by Amazon Customer
This thing rocks. There are more than enough 5 star reviews here so I won't belabor the point. But consider these use cases ..... Read morePublished 11 months ago by Alan S.
No learning curve necessary after following the easy to understand setup instructions. Perfect airtight seals on the heavier 4-mil chamber pouches. Read morePublished 14 months ago by KohalaTom