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About Valerie Wilson
Chef Valerie Wilson, also known as Macro Val, has been in the food industry for over 35 years. She has been living a vegan, macrobiotic, whole foods life style for since 1993. She started teaching cooking classes in 1997, and still teaches in South Eastern Michigan. Val's first cookbook, Perceptions In Healthy Cooking, came out in 2000. In 2017, she came out with the Revised Edition of her first book. The Updated Edition contains all updated recipes and 12 new recipes not in the first edition. She is a regular writer for local Michigan based magazines. Twice a month she hosts her own internet radio show, REAL FOOD with Chef Val. ServeSafe certified and licensed in the state of Michigan, she packages and sells her food to local stores. Val offers one-on-one, lifestyle counseling, both in person and over the phone. Watch her informative videos on You Tube and like her Face Book fan page, Macro Val Food. You can find out more about Val and contact her at www.macroval.com.
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Books By Valerie Wilson
Healthy and Delicious Cooking Spring Season: Simply Delicious Real Food (Spring Cooking) (Volume 1) May 29, 2015
Get it by Tuesday, May 28
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$11.99 (3 Used & New offers)