- 8.8oz / 250g
- No added fat or butter oil
- Imported from France
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Top Customer Reviews
It is somewhat unexpected. When I first received it it smelled of green wood. Even hot cocoa smelled of green wood, and I was puzzled. I found out that I needed to adjust my recipe for hot cocoa a bit: I used to drink it with no sugar, no vanilla, whole milk. Valrhona is so powerful and rich that even I like to have the tip of a tea spoon of sugar in it. Adding a vanilla bean is great. Great with half&half. It is not overpowered by orange extract or almond extract.
Great for chocolate cookies too.
This cocoa is "dutch" processed, which means that it's acidity is lowered during process of obtaining the cocoa powder from the beans. This is general advice: when you read a recipe you have to make sure whether it calls for "regular" or "dutch" processed cocoa powder, otherwise it might not work.
Of course this cocoa is for pastry of the highest quality (...)also sold by Amazon in which you can find the most amazing recipes, but I use it to make excellent what I do everyday.
Most Recent Customer Reviews
Valhrona cocoa is proof a higher price does not always indicate a better product. This does not even smell like cocoa and has a very odd taste. Read morePublished on December 11, 2008 by Teena S.
This doesn't taste like cocoa at all. It tastes like some of kind of dried powdered vegetable. Expensive and overrated. Read morePublished on February 14, 2008 by S. Tolkin