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Variety Meats (The Good Cook Techniques & Recipes Series) Hardcover – January 1, 1982
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- Print length176 pages
- LanguageEnglish
- PublisherTime-Life Books
- Publication dateJanuary 1, 1982
- ISBN-100809429500
- ISBN-13978-0809429509
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Product details
- Publisher : Time-Life Books; First Printing edition (January 1, 1982)
- Language : English
- Hardcover : 176 pages
- ISBN-10 : 0809429500
- ISBN-13 : 978-0809429509
- Item Weight : 1.85 pounds
- Best Sellers Rank: #2,122,737 in Books (See Top 100 in Books)
- #82,722 in Cookbooks, Food & Wine (Books)
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