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Vefa's Kitchen Hardcover – May 30, 2009
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Top Customer Reviews
That said, I just made the mousaka and it was the best mousaka I've ever had. And that's saying something, since Mousaka is the first dish I try at any new Greek restaurant I encounter. The book gets five stars just for teaching me to make my favorite dish just the way I like it.
When I'm feeling adventurous, I might turn to How to Roast a Lamb: New Greek Classic Cooking (try its gyro recipe!), but for good, classic Greek dishes, Vefa's Kitchen is now my first stop.
The Manitaria Sti Skara Me Vinegret (broiled mushrooms with vinaigrette) was fabulous and very different. There was orange juice in it. I took some liberties with the mushroom variety for aesthetics.
Most Recent Customer Reviews
Great book!!! Easy to read and follow recipes. I am Greek and I cook. I know culturally her recipes are amazing. Read morePublished 1 month ago by Gianna
I've been testing the recipes weekly -- truly authentic tastes. And so healthy!Published 4 months ago by Amazon Customer
Beautiful cookbook! Arrived quickly. I like the extra information it has in it on Greek cuisine. I have several other Greek cookbooks and can't wait to try this out. Read morePublished 7 months ago by Paula H.
Beautiful book for your kitchen or as a gift to someone. Lots of pictures and delicious recipes. Bought one for a friend as well. She is a well known chef in Greece.Published 10 months ago by Mrs. Claus