- Hardcover: 208 pages
- Publisher: Fair Winds Press; 1 edition (July 15, 2016)
- Language: English
- ISBN-10: 159233721X
- ISBN-13: 978-1592337217
- Product Dimensions: 7.8 x 0.8 x 9.5 inches
- Shipping Weight: 1.8 pounds (View shipping rates and policies)
- Average Customer Review: 4.1 out of 5 stars See all reviews (85 customer reviews)
- Amazon Best Sellers Rank: #20,876 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power Hardcover – July 15, 2016
|New from||Used from|
Frequently Bought Together
Customers Who Bought This Item Also Bought
"Of the ample recipes I tried (over 1/3 of the book) all received a 5-gold star ranking with some extra plusses. It is one of those rare cookbooks where you cannot go wrong." - Katie Hay of T.O.F.U. Magazine
"The array of dishes can satisfy your every craving without consuming a bite of meat or dairy. And, BTW, you don't have to be vegan to enjoy them - Shape.com
About the Author
Jackie Sobon is a food photographer, recipe developer, and cookbook author specializing in vegan food; as well as a bit of a smart ass. She is the founder of the popular food blog Vegan Yack Attack, that has been growing since 2011 and placed on many top blog lists, which showcases her creative recipes and stunning photography. Her work has been featured on websites such as KTLA, GoodMorningAmerica.com, VegNews.com, KrissCarr.com, PureWow, Babble, and Buzzfeed.
As of 2015, Jackie has photographed cookbooks for the likes of Jason Wrobel, Happy Herbivore and other plant-based authors; as well self-published three eBooks, contributed to We Love Quinoa (Quantum, Jan 2016) and is now coming out with Vegan Bowl Attack! (Fair Winds, July 2016).
When she is not contemplating her next creation, or obsessing over vegan mac 'n' cheese, (which is rare) she enjoys traveling, crafting, eating with friends, and spending time in the outdoors.
If you buy a new print edition of this book (or purchased one in the past), you can buy the Kindle edition for only $2.99 (Save 72%). Print edition purchase must be sold by Amazon. Learn more.
For thousands of qualifying books, your past, present, and future print-edition purchases now lets you buy the Kindle edition for $2.99 or less. (Textbooks available for $9.99 or less.)
Top Customer Reviews
So far, I have made two recipes -- the Cashew-Crusted Tofu Stir Fry and the Buffalo Chickpea Mac 'n Cheeze. My husband (who isn't vegan) thought that that the Mac n' Cheeze, which is served on a bed of Romaine lettuce and celery bits, was a bit "unusual," as he phrased it, but I thought that both were delicious!
One of the things I really love about this book is it is whole-foods based, so you won't be using any artificial ingredients in the recipes. Not only does Sobon include breakfast and entree bowls, but she also includes smaller-sized snack bowls, soup and salad bowls, dessert bowls, and a whole chapter on sauces, creams, and dressings.
The bowls come together fairly easily, but do take some time to prepare. Both of the ones I've made have taken about 45 minutes. Also, as mentioned in my review title, many of them are a bit more time-consuming in that about a third of the recipes contain other recipes within them for sauces or dressings, meaning that you have to be sure to plan ahead to have time to make the other recipes, too. For instance, with the Buffalo Chickpea Bowl I made, you have to make the cheese sauce and the ranch dressing (both of which require soaking cashews for about two hours), in addition to cooking the pasta and baking the buffalo chickpeas. The result of having so many sub-recipes is that it it makes things really flavorful, but do be aware that it requires some extra planning.
Overall, I like this book a lot and know that I'll get good use out of it.Read more ›
Jackie does a great job of layering flavors, textures, and colors to provide all cooks with recipes for elegant meals that will keep you and your tummy happy. This book also helps you get in the habit of creating batches of multi-use sauces that can be integrated into different meals throughout the week. In fact, if you get into the habit, then it makes the creation of many of these recipes so fast that most cooks would have no excuse for going out even after a long day. Pictures are stunning and really show off the dishes... and the food styling is achievable! My bowls actually looked pretty much the same as the photos.
This is the first and only cookbook I've tested where each dish was universally loved by my family. Jackie has a hit, and I think everyone... whether vegan, veg-curious, omnivore, beginning cook, more advanced cook, or anything in between any of those parameters... will love this book, its recipes, and the bowls you own.
Most Recent Customer Reviews
This is a beautifully produced cookbook with dozens of full color pictures, thoughtfully laid out recipes, and great ideas for delicious food. Read morePublished 7 days ago by morehumanthanhuman
This book fits my life. I do all my prep on the weekend and during the week like to drop hand fulls of veg in a bowl and eat. Quick and easy. Read morePublished 13 days ago by davlaw
Love this book. So far everything I have made was delicious!Published 14 days ago by stephanie bocanegra
Recipes are not what I expected. Bowls are usually one dish kind of meals. This is as if someone dumped what's on a dinner plate into a bowl. Read morePublished 21 days ago by Cody
I LOVE this cookbook! Having some good "throw it all in the bowl" recipes on hand, is great.Published 28 days ago by Amazon Customer