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Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes Paperback – May 26, 2009

4.5 out of 5 stars 247 ratings

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  • Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes
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Editorial Reviews

Review

“Move over Veganomicon! You've been replaced by little sister. Vegan Brunch does for breakfast what Veganomicon did for, well, everything else.”


VegCooking.com, 7/29/09

Vegan Brunch is full of revamped classics that are now served with a major twist. From Chocolate Beer Waffles to Samosa Smashed Potatoes, the book is full of recipes that will make the perfect meal to wake up to or even end the night with!”


Suite101.com, 10/14

“Moskowitz offers tons of variations and tips on how to get your brunch on without too much fuss.”


VegSource.com, 11/9/09

“I tried to find a bad recipe in this book, I really did. I couldn't even find a mediocre one. The only problem with Vegan Brunch is that there are too many fabulous recipes and not enough time to make or eat them all! But be forewarned: You will likely find yourself eating brunch all day long, too.”


Jewish Journal, 11/17/09

“If you want great recipes that look fancy, but are simple and go with everything (both meat and dairy meals), then pick up a copy of Vegan Brunch. You'll find yourself brunching any time of day. The directions and ingredient lists are simple, with great photos to go along with the recipes.”



The New York Times, 5/28/09

“The vegan chef reframes breakfast for those for whom bacon, eggs, and cream cheese are verboten.”

Bust, June/July 2009

“My favorite vegan recipes are the ones that are effortlessly able to slip into social gatherings of omnivores, earning oohs and ahhs for their sheer yumminess…Nobody is better at writing recipes like these than Isa Chandra Moskowitz”


Huffington Post.com, 5/27/09

“Brings that excitement I've been craving along with a big helping of creativity…There is something for every cooking ability and every taste.”


SuperVegan.com

“Isa Chandra Moskowitz has done it again: amused, enlightened, and fed us with the sassy and scrumptious recipes in her second solo cookbook, Vegan Brunch.”


Bergen County Record, 6/1/09

“Moskowitz isn't whipping up your grandmother's Sunday brunch in her newest cookbook. Even carnivores will appreciate the complex flavors of these vegan sausages.”


VegNews, July/August 2009

“Moskowitz injects all her recipes with her usual sass and humor, and one leaf through Vegan Brunch will leave you with reasons—and recipes—galore to host a weekend food-party."


Hippo Press, 6/9/09



“[T]here are plenty of recipes that work no matter who you're cooking for.”


Library Journal, 6/15/09

“Sure to be in demand by Moskowitz's ardent fans and devotees of vegan cuisine."


TheDailyGreen.com

“Moskowitz transforms a meal that usually revolves around bacon and eggs into a vegan-friendly feast.”


Norwichbulletin.com & Hollandsentinel.com

“Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere ele.”


Daily Southtown, 7/2/09

“Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else.”


Epicurious.com, 7/16/09

“This book is full of sweet and savory recipes such as Curried Cauliflower Frittata and Lemon Cashew-Stuffed Crepes with Whole Berry Sauce, ensuring that brunch, or any other meal, will be really satisfying.”


Seattle Times, 7/14/09

Vegan Brunch would be at home in any kitchen. Lusciously photographed home-style dishes like Cherry Sage Sausages and Brazilian French Toast require minimal prep time and few ingredients.”


Veg Family, August 2009

"From masterfully done tofu omelets to fluffy flapjacks to chocolate beer waffles to jalapeño garlic grits to homemade vegan breakfast sausages, this covers just about anything you'd want to make for America's favorite...meal of the day."―Whalebone, ?Essential Vegan Cookbooks?

About the Author

Isa Chandra Moskowitz is the best-selling author of the hit books Isa Does It, Veganomicon, Vegan With a Vengeance, and many other titles. In 2014, she opened her first restaurant, Modern Love, in Omaha, Nebraska.

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Product details

  • Publisher ‏ : ‎ Da Capo Lifelong Books; 1st Edition (May 26, 2009)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 0738212725
  • ISBN-13 ‏ : ‎ 978-0738212722
  • Item Weight ‏ : ‎ 1.24 pounds
  • Dimensions ‏ : ‎ 7 x 0.5 x 9.25 inches
  • Customer Reviews:
    4.5 out of 5 stars 247 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
247 global ratings
How are ratings calculated?

Top reviews from the United States

Reviewed in the United States on May 2, 2019
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Reviewed in the United States on September 29, 2017
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Reviewed in the United States on July 6, 2014
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10 people found this helpful
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Reviewed in the United States on October 10, 2019
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Reviewed in the United States on June 4, 2009
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Reviewed in the United States on September 13, 2010
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Reviewed in the United States on July 15, 2018
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Top reviews from other countries

Agrippina
3.0 out of 5 stars Not up to her usual high standard.
Reviewed in the United Kingdom on October 27, 2018
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R. Heywood
5.0 out of 5 stars Isa has done it again!
Reviewed in the United Kingdom on June 16, 2009
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28 people found this helpful
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Hels stuff
5.0 out of 5 stars Inspiring recipes, and works fine in Kindle format
Reviewed in the United Kingdom on February 21, 2013
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Kindle Customer
5.0 out of 5 stars Isa - the queen of vegan cooking.
Reviewed in the United Kingdom on June 18, 2012
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Lorelei Lamont
5.0 out of 5 stars Awesome Eats
Reviewed in the United Kingdom on June 20, 2014
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