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Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More Paperback – October 7, 2014
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When it comes to taste, the author succeeds with flavorful recipes ... includes tempting photos, variations, gluten-free adaptations, ingredients information, and buying resources. VERDICT: This work will appeal to those looking to expand beyond the few token casserole recipes found in most general vegan cookbooks.”
Vegan Casseroles ably reinvents cozy, cherished classics, providing indulgent flavors without sacrificing health. DISCOVER: Healthy, compassionate comfort food without the guilt.”
Shelf Awareness for Readers
About the Author
Julie and her husband, Jay, just launched a line of gluten-free vegan baking mixes called Julie's Original, and they live in Portland.
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And Julie embraces the different in this tomb. :) I would say though two solid reasons why to buy this book alone is because of the Cream of Mushroom Soup/Cream of 'Chicken' Soup recipes in the book, designed to replace the good ole red and white cans of yesteryear.
There are veggie casseroles, noodle casseroles, and a bit of in between. Julie has lots of options (don't have something, doesn't matter, it will still taste pretty darn good). All the recipes come together relatively quickly - even when I pre-prep (ie -roast something the night before - I feel that it wasn't necessary because everything just flowed nicely. Something that I really appreciate with Julie's book -the recipe unfolds into a natural progression). :) I think there's even a breakfast casserole! (and if there wasn't, lol almost everything in here tastes amazing the next day).
I know that a lot of people want to know the usages to storebought options - and to me they are not used that much in the book - and and again , almost always as an option.
Every recipe for the most part has a gluten-free option as well. This is a book for everyone, vegan or not. It has a proud and happy place on my bookshelf, along with anything else Julie. I can not wait to see what she comes up with next!