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Vegan Christmas: Over 70 Amazing Recipes for the Festive Season Hardcover – Illustrated, October 16, 2018

by Gaz Oakley (Author), Simon Smith (Photographer), Peter O'Sullivan (Photographer)

4.8 1,282 ratings

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Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the traditional turkey and trimmings. Gaz is an expert in bold flavors and textures, so everyone can enjoy a spectacular centerpiece and amazing food throughout the festive season.

Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings – all rounded off with spectacular dairy-free desserts including Boozy Tiramisu and "Brioche" Bread and Butter Pudding. There are vegan versions of mince pies, Pavlova, and even a "cheese" board for after!

And it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, Sticky BBQ "Ribs" and Arancini, among many others, plus ideas for leftovers including Christmas Curry and Gyros.

Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, Vegan Christmas Cookbook offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas.

Print length

176 pages
Language

English
Publisher

Quadrille Publishing
Publication date

October 16, 2018
Dimensions

7.5 x 1 x 9.75 inches
ISBN-10

1787132676
ISBN-13

978-1787132672
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Editorial Reviews

About the Author

Gaz Oakley is passionate about vegan cooking. He became a chef in Cardiff, UK, at the age of 15. Inspired to follow a healthier lifestyle, he decided to change his diet and go vegan. Using the techniques he had learned working as a professional chef, he started devising beautiful, innovative vegan dishes. His Instagram and youtube channel @avantgardevegan has been phenomenally successful. His first book Vegan 100 was an instant hit worldwide; this is his second book.

Product details

Publisher ‏ : ‎ Quadrille Publishing; Illustrated edition (October 16, 2018)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 176 pages
ISBN-10 ‏ : ‎ 1787132676
ISBN-13 ‏ : ‎ 978-1787132672
Item Weight ‏ : ‎ 1.54 pounds
Dimensions ‏ : ‎ 7.5 x 1 x 9.75 inches

Best Sellers Rank: #319,514 in Books (See Top 100 in Books)
- #418 in Christmas Cooking
- #420 in Holiday Cooking (Books)
- #1,081 in Vegan Cooking (Books)

Customer Reviews:
4.8 1,282 ratings

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Gaz Oakley

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I am Gaz Oakley, a chef, YouTuber & author originally from Wales in the UK. I first walked into the professional kitchens at age 15 after falling in love with cooking at a very young age. I worked at some of the best restaurants in my hometown of Cardiff for a few years. I decided to go vegan overnight in 2015, and after encouragement from friends I decided to start sharing my vegan recipes on social media, before I knew it I had a huge worldwide following across youtube, facebook & Instagram. I've published 2 cookbooks, vegan 100 & vegan Christmas. I have my 3rd cookbook coming out in April 2020 - Plants Only Kitchen, and this book is all about quick, simply & tasty vegan recipes. My dream is to open a restaurant, I plan on announcing where my first restaurant will be located when I reach 1 million youtube subscribers.

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A. Waters

This book exceeded my expectations!

Reviewed in the United States on November 20, 2018

Verified Purchase

This cookbook is knocking my socks off! I've already made a few of the recipes in advance for ease and extra hiking time on Thanksgiving day, and I think this will be the best Thanksgiving ever, vegan or not!

First off, I made the parsnip vanilla soup. Delicately flavored and, hands down, my new favorite way to enjoy parsnips (a food that I would never have gone out of my way to eat, previously). This soup is so good, that I'm thinking of making ahead and freezing for guests at Christmas-time. They are staunchly not vegan, but it's that good, that I think, even they will enjoy it.

Next I made the cranberry sauce and nut roast filling. I love it even more than the soup. It's simply amazing. The flavors both meld beautifully together AND stand out. It's really remarkable. I've never liked homemade cranberry sauce, until now. (I was canned, cranberry jelly girl, before this recipe!) my roommate, who up until now hated cranberry sauce, was begging me for more. And he's very picky!

I have my nut roast tightly wrapped in the fridge and I am really looking forward to cooking it day of.

I'm also planning on making Welsh rarebit, to serve alongside the soup after a nice hike, and I'm making the stuffing and orange glazed carrots, to accompany the main event. Oh, and I'm making gravy day of, as well. I'm REALLY looking forward to trying these recipes.

This book surpasses my expectations. The recipes are next level. Some may take a little time and care but the results are well worth it. None have been difficult, just time consuming to chop ingredients. I could probably use better knives, so they may go faster once I upgrade.

41 people found this helpful

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Amazon Customer

Flavorful recipes

Reviewed in the United States on December 4, 2022

Verified Purchase

I’ve recently gone plant based and thought I would give this a try for the holidays. Such amazing recipes all very delicious. The cranberry sauce is the best I have ever had. I even made more and made desserts with vegan Brie cheese! Also take a look at Gaz’s you tube so many recipes I never thought of doing. I’m making them all!!

One person found this helpful

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Del R

Creative Vegan Holiday Food

Reviewed in the United States on October 25, 2020

Verified Purchase

Some of the recipes are complicated but others are fairly simple. All are good examples of how to make vegan food taste absolutely delicious. I haven't made all of the recipes and probably will never make the Streaky Bacon that is the first recipe in the book but I did make the rice paper bacon which was very good. I like Gaz's newest cookbook, Plants Only Kitchen, better because the recipes are easier. But this cookbook is still a 5 in my opinion because of the creativity of the recipes and the WOW factor in presentation. I'll be making some of these recipes for Thanksgiving and Christmas and I'm very sure that even the meat eaters in my family will enjoy them.

4 people found this helpful

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EH

Great Book to add to my collection!

Reviewed in the United States on September 20, 2021

Verified Purchase

This book is amazing! This cookbook has a comprehensive collection of all your favorite Vegan holiday recipes! with beautiful photos of every dish. Gaz thought of everything including detox juices. It's all you need to plan the perfect holiday spread includingThanksgiving celebrations . For those who do not consume gluten you can still find wonderful recipes of tarts and other wonderful dishes! no need to rate this book less than 5 stars because of gluten :)

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KM

Some ingredients hard to find. Some very difficult recipes.

Reviewed in the United States on November 28, 2022

Verified Purchase

I wish this was an easier cookbook. I can't find many ingredients and so e of these recipes will take forever to make and this is coming from someone who has cooked from scrap for years with a will equipped kitchen.

2 people found this helpful

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Ardeth K.

Got my non-cooking guy to make something from scratch

Reviewed in the United States on November 23, 2018

Verified Purchase

I bought this after borrowing it from the library. I like it because there are showpiece recipies. My guy, who mostly just reheats things, liked it because the author rates each recipe for difficulty. He successfully made the orange glazed carrots (rated as a 2) mostly on his own twice now. He is gearing up for the cauliflower next. There are some ingredients that I can't get in the US but I've managed to make substitutions that tasted great.

True, this cookbook is not for the gluten free but if you can eat gluten the "meat" recipies are yummy. About 4 years ago I discovered that I could no longer buy the dry mixes to make seasoned seitan. After trying other recipes that didn't work well, I gave up. Now I'm back to success.

24 people found this helpful

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June Taylor

Showstopping Pictures and Recipes!

Reviewed in the United States on October 20, 2018

Verified Purchase

First of all, the pictures in this cookbook are gorgeous and inspiring. I find that many cookbooks do not have enough pictures, leaving me to guess the outcome of the final product. Not this book! There are many, many pictures of beautiful vegan food!
Second, I plan on bringing THE star dish to holiday gatherings this year. As a vegan, I am tired of being relegated to eating a green salad and cranberry sauce during Thanksgiving and Christmas dinners. Therefore, I decided that this year I am going to bring several of my own dishes, no matter what the host says. That way, family and friends will realize that vegan cooking can be beautiful and delicious. My goal is for them to come back for seconds!

71 people found this helpful

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Carol O

Difficult

Reviewed in the United States on October 29, 2021

Verified Purchase

I was looking for a vegan main dish for the holidays. There weren't very main main dish recipes. They were mostly very complicated with a huge number of ingredients. I would have to order chestnuts and Marmite from Amazon. I don't know what Cider is, I was told an alcohol apple something. Would be nice if there were substitutes and something more descriptive than Cider. Some of the side dishes looked good. I have watched some of Avant-Garde Youtube's and made a few and they were pretty good so this book was disappointing.

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Tony

Images appétissantes. Simple à suivre

Reviewed in France on April 16, 2020

Verified Purchase

Avant-Garde Vegan s'est forgé une réputation dans l'industrie de la cuisine végétalienne. Son approche de la cuisine britannique traditionnelle est excellente, et ce petit livret de Noël vous offre de nombreuses occasions d'essayer et de tester de nombreuses recettes pour garantir des délices festifs pour toute la famille.

Notez que le livre est en anglais, mais pour la cuisine, la méthodologie simple et les ingrédients de base le rendent facile à suivre. Les images tout au long du livre sont inspirantes, et même les pages sans images ont toujours des liens vers où vous pourriez les trouver accompagnées ailleurs dans le livre.

Bien:
- Facile à lire
- Simple à suivre
- Beaucoup de bonnes recettes
- Images appétissantes.

Mauvais:
- Il y a trop à faire pour un seul repas.

Je le recommanderais à tous ceux qui ont envie d'essayer quelque chose d'un peu différent, ou à tous ceux qui veulent apporter une saveur de Noël d'inspiration britannique à votre table de fête.

==== ==== ==== ====

Avant-Garde Vegan has built up a name for himself in the vegan cooking industry. His take on traditional British cuisine is great, and this little Christmas booklet allows you plenty of opportunity to try and test many recipes to ensure the festive treats for the whole family to enjoy.

Note the book is in English, however for cooking books the simple methodology and basic ingredients make this easy for most to follow. The pictures throughout the book are inspiring, and even the pages without pictures, still have links to where you might find them accompanied elsewhere within the book.

Good:
- Easy to read
- Simple to follow
- Lots of great recipes
- Mouth watering pictures.

Bad:
- There is too much to make for just one meal.

I would fully recommend this to anyone who is inspired to try something a bit different, or for anyone that wants to bring a British inspired Christmas flavour to your festive dining table.

One person found this helpful

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Kindle Customer

Not really the book for me

Reviewed in the United Kingdom on January 4, 2020

Verified Purchase

On first flicking through this book, I thought it looked exciting, and I was all fired up to try things. I even bought a Ninja food processor! There are some interesting ideas and they're all backed up with lovely photography. Having now cooked a few of the recipes, my enthusiasm has waned somewhat. Now, Gaz's mission - it becomes clear - is to reassure non-vegans or the newly-vegan that one can eat a vegan diet and Still Have Nice Things. But I don't think Gaz actually knows all that much about food, in the end.

Let's look at some specifics:
1. The 'bacon': not as daunting as the recipe appears (as long as you have a blender), and quite fun in the execution what with all the violently whacking the seitan dough with a rolling pin, the result really isn't bacon. Or even 'bacon'. It's not just the weird texture, like some sort of alien polymer, it's also the flavour. Hurling three thousand different ingredients into the mix, no matter how brilliant the flavours are, doesn't produce anything particularly close to bacon. And it's a bugger to slice as well. It's not that it's actively horrible or anything - it's not. It's just that calling it bacon (or even 'bacon') sets up expectations which the end product massively fails to fulfil.
2. The coconut panna cotta. Now real panna cotta is a cream jelly, basically. This version is set with cornflour. Don't get me wrong, this is easy to make and tastes really nice, but texture-wise it is more like a solid custard than a jelly. Gaz doesn't seem to have a clue what panna cotta should be - and all he needed to do was use agar, surely?

There's also a problem with portion size. We made the tiramisu over Christmas. It was huge, It was supposed to serve eight, I think. That's eight hungry giants, I think. And the ratio of sponge to goop is wrong. Tastes good, but just not hitting the mark. The mushroom pate is also a nicely-flavoured affair, but oh boy does that recipe make a lot of something that doesn't keep for many days. I had to freeze half, and we have yet to see how it will cope with being frozen.

So my overall impression of the book is that it's... clumsy. Clumsy recipe development. Clumsy writing at times - I've come across some less-than-clear instructions. Weird mixing of units of measurement. Failure to define some units - what the hell, for example, is a 'tot' of rum? I had to look that up and got three different answers - so why not give the amount in tbsp?

I understand the motivation behind why this book exists, but I can't help thinking it's missed the mark. However, as a result of buying it, I now have a Kitchen Ninja, and that's making me very happy.

11 people found this helpful

K Holmes

Excellent vegan cookbook

Reviewed in the United Kingdom on September 29, 2022

Verified Purchase

Managed to purchase this when the price was reduced significantly, so wasn’t expecting it to be a particular large book for the price.

It is however, a lovely thick, hardback book, with beautiful pictures throughout.

There is nothing in this book that I don’t want to try cooking and I’m sure they will impress both vegans and meat eaters alike.

So far I have made the vegan “ribs” which were delicious and even better the following day. I have also made the Yorkshire puddings, which were a treat I didn’t think I would experience again, after becoming vegan.

I am very pleased with this book and will trying many more of the recipes in the future.

3 people found this helpful

Laura

Beautiful book but recipes are long

Reviewed in the United Kingdom on August 14, 2022

Verified Purchase

The recipes generally require a lot of ingredients. This is a book for people who enjoy cooking. The pictures are very nice and for the price I bought it at, it was a steal. However, if you want simple, non-complicated recipes, I would not recommend this book.

One person found this helpful

Bubble

The Wheat Gluten diet

Reviewed in the United Kingdom on December 19, 2018

Verified Purchase

What an amazing feat of accomplishment! It is a really wonderful book with brilliant photos, all glossy and atmospheric. Get it, it's well worth the money!

The recipes look great and I'm looking forward to experimenting. I bought the book after seeing the 'beef' centrepiece recipe on youtube and thought I'd like to try something different. I'm an 'old school' vegan and eat vegetables, pulses, nuts and seeds to maintain a healthy diet. I don't think I'll transition to wheat gluten for every meal,because I'm not sure it's very healthy. Once in while, however, like at Christmas (and when you have relatives who don't understand what you eat. Still!) it will be good to try it.

There are also other innovations like his vegan yorkshire puddings. Defo trying them. I haven't eaten one in years. Same with Tiramisu, creme brulee and panacotta, all of which there are recipes for in the book.

Despite the heavy lean towards wheat gluten, I'm liking the innovation and creativity in showing that it's not necessary to harm animals to feed a human being in 2018. It has just taken a bit of time to figure out how to reproduce some of the recipes created with animal products that we have become used to. Good work, Gaz.

2 people found this helpful

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