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The Vegan Cookie Connoisseur: Over 140 Simply Delicious Recipes That Treat the Eyes and Taste Buds Hardcover – November 11, 2010

4.7 out of 5 stars 39 customer reviews

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  • The Vegan Cookie Connoisseur: Over 140 Simply Delicious Recipes That Treat the Eyes and Taste Buds
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Editorial Reviews

Review


“A must-have for vegans and non-vegans alike . . . I recommend it to anyone who wishes they were eating a cookie right now.”—Natalie Slater, BakeandDestroy.net

“Never again will you have to choke down another dry, bland vegan cookie! Kelly Peloza has concocted a veritable bible of every sort of bar, square, cut-out, drop cookie, and everything in between, and not one will disappoint.”—Hannah Kaminsky, author of My Sweet Vegan, Vegan a la Mode, and Easy as Vegan Pie

“Cute and creative cookies form a cute and creative girl! Kelly Peloza makes cookies you will crave.”—Isa Chandra Moskowitz, author of Vegan with a Vengeance and Veganomicon

About the Author

Kelly Peloza is a consistently motivated nineteen-year-old art student who is always creating something, whether it’s drawing a portrait, taking a photograph, or crafting a cookie recipe. She is author of the cookzine Vegan Candyland, and runs the Etsy shop, Seitan Beats Your Meat (seitanbeatsyourmeat.etsy.com), where her zine and other items are sold. She writes the blogs Vegan Cookies (vegancookies.wordpress.com) and Seitan Beats Your Meat (seitanbeatsyourmeat.wordpress.com), photo documenting her every creation for the world to see. She is from Grayslake, Illinois, and now lives in Milwaukee, Wisconsin.
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Product Details

  • Hardcover: 288 pages
  • Publisher: Skyhorse Publishing; 1 edition (November 11, 2010)
  • Language: English
  • ISBN-10: 161608121X
  • ISBN-13: 978-1616081218
  • Product Dimensions: 7.5 x 7.9 x 7.5 inches
  • Shipping Weight: 1.9 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (39 customer reviews)
  • Amazon Best Sellers Rank: #610,862 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover
I have been a vegan for a long time now and love to cook. Vegan baking though has always kind of scared me. I haven't had great success in the past and it really put me off attempting it. However, Vegan Cookie Connoisseur totally inspires me! It is such a cute, creative and adorable book. The photos were so lovely to behold and writing so friendly that I dedicated last Sunday to bake as much as I could and get over my phobia once and for all. I made the Snickerdoodles, Oatmeal Scotchies (substituted with chocolate chips) and Crispy Pumpkin cookies. When I was a kid my sisters who are both quite good at baking used to make Snickerdoodles and chocolate chip cookies all the time and I have to say that the recipes Kelly provided COMPLETELY lived up to my childhood memories. My husband never had Snickerdoodles before and now he is obsessed with them. So perfect, that's all I can say. Melt in your mouth perfect. The oatmeal chip cookies are also simply delicious. The pumpkin cookies are perfectly spiced. Even my husband who isn't a big fan of pumpkin loves them. I seriously couldn't believe that I attempted vegan baking, had 3 out of 3 recipes success, and had fun in the process. We only have a household of two, so we put all the extra cookies in the freezer and found that they hold up very well that way. We can grab a couple each night without feeling required to eat them all up, though we were seriously tempted! This Sunday I just made the Lemon Poppy Seed and the Spicy Mexican Hot Chocolate cookies. The Lemon Poppy Seed cookies are very delicate and light have wonderful lemon flavor. The Mexican Hot Chocolate cookies are the best cookies I have ever had in my entire life. Crunchy and chewy, not overly sweet and perfectly flavored with a hint of cayenne kick.Read more ›
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Format: Hardcover
Thank you, Kelly for this wonderful cookbook. I am allergic to eggs and I have been trying vegan recipes. I have made the soft chewy ginger cookies, soft peanut butter cookies and the pink lemonade cookies. All three recipes were great. All of the ingredients were in my kitchen, no special items. I would strongly recommend this cookbook! Well worth the money.
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Format: Hardcover
I've made over sixty of these recipes so far and since I shouldn't eat that many my workplace has been basking in a sugar-y glow. The almond kisses are wonderful, the faux thin mints wowed the staunchest anti-vegan, the orange cream bars disappeared (one recipe I hoard for myself), the snickerdoodles won over my now boyfriend, heck I've even used the sugar cookies in baking demonstrations and had people begging me where I got the recipe. This is my go-to book for cookies. Oh and by far my favorite cookie in the world is the sticky date and apple bars. They ship well too for all those lonesome vegans that don't have this book yet.
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Format: Hardcover Verified Purchase
Okay so I've only made 4 of the recipes so far but I'm in love. This is the 5th Vegan cookie cookbook I've purchased and the only one that even comes close is "Vegan Cookies Invade Your Cookie Jar." Kelly's book has more scope, it is amazingly professional and has the best index in a Vegan book I've seen in quite some time. I've made some of these recipes gluten free and others with regular flour. I just got done baking some Oatmeal Raisin as they are my husband's favorite. That would be the very picky, very non-Vegan husband who is always criticizing new recipes. He ended up baking some himself because I only made a trayful and refrigerated the rest of the dough. I'd say he was a convert. I think my search for the perfect Vegan cookie book is over. Thanks Kelly you're my cookie baking hero, uh heroine? super hero? anyway my advise is to BUY THIS BOOK!
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Format: Hardcover
Kelly Peloza proves that delicious and vegan aren't contradictory terms when it comes to creating cookies! Her vision of sugarplums are those without dairy milk, eggs or hydrogenated oils.
We were amazed at the range of vegan possibilities when it comes to cookie recipes, from Peanut Butter Cup cookies and Chocolate Marzipan Ravioli to Mocha Biscotti and Coconut Oatmeal Raisin Breakfast Cookies.
Gorgeous close-ups of the finished products look good enough to eat, so imagine how the real deal will taste. We predict Kelly Peloza is a name to watch in the world of vegan cooking and recipes.
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Format: Hardcover Verified Purchase
I have made a few of the more unique recipes from this book (Pina Colada bars for one!) and I am sooo happy I got this book! I was tired of the more typical cookies in my other cookbooks. I wanted something more special. And this book hasn't let me down yet!
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Format: Hardcover Verified Purchase
I needed a cookie platter for a special event and of course wanted to showcase how wonderful vegan baking can be. I made the oatmeal cream pies, ginger snaps, peanut butter chocolate chips, cranberry almond, and dark chocolate truffle cookies. Every recipe came out perfect and the cookies were a big hit. Looking forward to making more recipes from this lovely little book.
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Format: Kindle Edition Verified Purchase
Vegans are not immune to snack attacks, and I do love a good cookie. Thankfully all of my favorites are here, plus many many more that are certain to also become favorites. There are your basic chocolate chip, peanut butter and oatmeal cookies, elegant cookies for parties, filled cookies, pressed cookies I am a confident cook, and I have done a lot of baking, but I was not very confident of my abilities when it came to vegan baking. No worries here! I recommend that every new vegan find a good vegan baking cookbook to add to their collection, as baking is an exact science, and someone else has already done the tasting and testing for you, you don't have to worry if you've calculated the egg and dairy alternatives properly.
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