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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule by [Isa Chandra Moskowitz, Terry Hope Romero, Sara Quin, Tegan and Sara, Rebecca Bent]

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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule Kindle Edition

4.7 out of 5 stars 1,011 ratings

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Editorial Reviews

Review

GirlGetStrong.com, 4/30/10
“Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting…Vegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe.”

The Auburn Citizen, 12/29/10
“Will satisfy almost everyone’s sweet tooth and visions of sugarplums.”

 

iVillage.com, 1/18/11
“These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture.”

iVillage.com, 1/18/11
“[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems.”

 

The RetailMeNot Insider, 5/23/11
“Granted, these authors aren’t on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat.”

 

BizIndia.net, 11/21/11
“Isa and Terry deserve top marks with for this unique collection of highly creative recipes for out-of-this-world cupcakes. Get your copy now, get cookin' and get tremendous satisfaction from making these unusual cupcakes.”

 

 

--This text refers to an alternate kindle_edition edition.

Review

GirlGetStrong.com, 4/30/10
“Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting…Vegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe.”

The Auburn Citizen, 12/29/10
“Will satisfy almost everyone's sweet tooth and visions of sugarplums.”
iVillage.com, 1/18/11“These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture.”
iVillage.com, 1/18/11
“[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems.”

The RetailMeNot Insider, 5/23/11“Granted, these authors aren't on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat.”

BizIndia.net, 11/21/11
“Isa and Terry deserve top marks with for this unique collection of highly creative recipes for out-of-this-world cupcakes. Get your copy now, get cookin' and get tremendous satisfaction from making these unusual cupcakes.”

VegNews, September/October 2012“Marks an important milestone for veganism in that it proved to the mainstream that vegan food can be awesome.”
--This text refers to an alternate kindle_edition edition.

Product details

  • ASIN ‏ : ‎ B001RO6P8E
  • Publisher ‏ : ‎ Da Capo Lifelong Books; Illustrated edition (October 17, 2006)
  • Publication date ‏ : ‎ October 17, 2006
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 2841 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 178 pages
  • Lending ‏ : ‎ Not Enabled
  • Customer Reviews:
    4.7 out of 5 stars 1,011 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,011 global ratings
How are ratings calculated?

Top reviews from the United States

Reviewed in the United States on February 3, 2017
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5.0 out of 5 stars Great cookbook for all diets
By M and T Stulz on February 3, 2017
I own a cupcake business out of my home, specializing in allergy friendly cupcakes. My daughter has dairy and egg allergies (among others), and this opened my eyes to vegan baking. These recipes have brought my cupcake variety to the next level. There are so many good recipes within this book, and unlike some other recipes I have followed, when it says it makes enough for 12 cupcakes, it really does (minus the carrot cake one I made last night; I only got 11 out of that batch so I will probably up the flour next time I make it to 3/4 cup). The chocolate buttercream frosting is so good, I still get comments on how great it tasted. And you can't go wrong with the Oreo cupcake.

Pictured is Oreo cupcake.
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24 people found this helpful
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Reviewed in the United States on August 30, 2016
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21 people found this helpful
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Reviewed in the United States on January 2, 2014
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23 people found this helpful
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Reviewed in the United States on July 18, 2017
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7 people found this helpful
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Reviewed in the United States on January 17, 2015
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13 people found this helpful
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Top reviews from other countries

Amazon Customer
5.0 out of 5 stars Delicious cupcakes - regardless of whether you’re vegan or not!
Reviewed in the United Kingdom on January 7, 2018
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5 people found this helpful
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JBarker
5.0 out of 5 stars Great for non-vegans too!
Reviewed in the United Kingdom on February 8, 2014
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8 people found this helpful
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Barkley
5.0 out of 5 stars Excellent Book
Reviewed in the United Kingdom on February 21, 2013
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4 people found this helpful
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jopav
4.0 out of 5 stars Delicious!
Reviewed in the United Kingdom on June 24, 2021
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Jack Crimp
5.0 out of 5 stars GREAT for VEGANS !
Reviewed in the United Kingdom on January 5, 2012
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4 people found this helpful
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