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Vegan: The New Ethics of Eating Paperback – October 1, 2000
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Throughout the book there are short quotes on the outskirts of the pages. This helps to reinforce the idea that a vegan diet is key to a healthy lifestyle. Just like how advertisements use certain images and songs to pull at the listener’s heart-strings, this book does a similar thing.
This book is definitely very beneficial to Americans and everyone on this planet because it discusses the importance of a vegan diet and uses research and science to show the disadvantages of eating animal products.
Especially with the foreword in this edition, it introduces the ongoing issue in America and the rest of the world, as well as shows that anyone can obtain a vegan lifestyle. Because Howard Lyman, the author of this foreword, talked about his lifestyle change from a farmer, rancher, and feedlot operator to a vegan activist, you can see how concerned he is with the environment. He saw first-hand, the effects of farming with pesticides and chemicals.
This book tried its darndest to give the information I wanted without telling me what to think. It treats the reader with respect and that makes it a much easier read.
The information is not only helpful, but incredibly interesting and provided in such a way that I don't have any qualm passing this on to anyone interested in reading up on vegan ethics and health studies. It doesn't aim to put you on the defensive, so you can relax into the study and accept the information rather than feel the need to reject it as harsh.
I subscribed to a few Vegan Podcasts for more information and stumbled upon "Erik's Diner". It was from here I learned about Vegan.com and the books he's written. "Vegan: The New Ethics of Eating" is BY FAR the best Vegan book I have come across. Every subject is laid out with it's own easy to read chapter. And Erik makes you feel like you're right there, part of the story by actually taking the time to write out the situation the way it happenned rather than "If you want to know more, go buy this other book." Thank you Erik Marcus for writing this book. I just started reading "Meat Market" last night and I'm very excited.
Two birds, one stone. Give it a shot.
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