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Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between Paperback – Illustrated, April 4, 2017

4.6 out of 5 stars 1,884 ratings

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Frequently bought together

  • Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
  • +
  • The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series)
  • +
  • The Plant Based Diet for Beginners: 75 Delicious, Healthy Whole Food Recipes
Total price: $55.52
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From the Publisher

Editorial Reviews

Review

"Thanks to the clever folks at America's Test Kitchen, their detail-oriented 'Vegan for Everybody' cookbook delves into the realm of vegan home baking and proves that it's not impossible. Once you grasp a few basic concepts, you'll be whipping up baked goods that rival, or even surpass, their traditional counterparts." - Katherine Martinko, TreeHugger.com

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Product details

  • Publisher : America's Test Kitchen; Illustrated edition (April 4, 2017)
  • Language : English
  • Paperback : 336 pages
  • ISBN-10 : 194035286X
  • ISBN-13 : 978-1940352862
  • Item Weight : 2.24 pounds
  • Dimensions : 7.94 x 0.84 x 9.69 inches
  • Customer Reviews:
    4.6 out of 5 stars 1,884 ratings

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
1,884 global ratings
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Top reviews from the United States

Reviewed in the United States on July 14, 2017
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1,492 people found this helpful
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Reviewed in the United States on November 23, 2018
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Reviewed in the United States on May 25, 2017
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262 people found this helpful
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Reviewed in the United States on January 22, 2019
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Reviewed in the United States on December 8, 2017
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Top reviews from other countries

Lady Aga
5.0 out of 5 stars A very Special Book with Outstanding Flavours
Reviewed in the United Kingdom on January 6, 2019
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5 people found this helpful
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5.0 out of 5 stars ... big problem I have with cookbooks is that I like 2/3 of the recipes and theres always a big ...
Reviewed in Canada on July 9, 2018
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12 people found this helpful
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T M.
4.0 out of 5 stars Four Stars
Reviewed in the United Kingdom on June 20, 2017
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Andres Ruffolo
4.0 out of 5 stars Four Stars
Reviewed in the United Kingdom on May 12, 2017
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Marg
5.0 out of 5 stars Fabulous Cookbook for Vegans!
Reviewed in Canada on January 31, 2018
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12 people found this helpful
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