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Vegan Pressure Cooker Cookbook: Irresistible Plant-Based Recipes for Quick, Easy, and Healthy Meals (Pressure Cooker Cookbooks & Recipes) Kindle Edition
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A person’s diet has arguably the most significant impact on their health out of any other habit they might have. In that sense, we really are what we eat. In response to a society driven by an extreme hunger for meat and animal products, more and more people are turning to veganism. This plant-based diet eliminates all animal products, and the results include resistance to serious disease, better heart health, and increased energy. So, veganism is great, but it sounds hard. So many of our favorite meals are based on meat, or at least have animal products in them, like eggs and dairy. What can a person do to make transitioning to (and maintaining) that diet easier? Two words: pressure cooking. Pressure cooking is the best way to prepare vegan staples like vegetables and beans because more nutritional value is preserved than through any other cooking method. This means more vitamins and minerals, like iron, which is something most vegans have trouble getting. This book focuses on the electric pressure cooker, a kitchen tool that is both fast and affordable. There are 100 vegan pressure cooking recipes contained in its pages, so you can start enjoying things like:
- Chai-spiced oatmeal
- Tofu scrambles
- Curry bowls
- Hearty winter soups
- “Cheese” sauces
- Cornbread and Thanksgiving stuffing
- Simple syrups
- Cheesecakes and poached pears
- Chocolate fondue
- LanguageEnglish
- Publication dateDecember 26, 2016
- File size2604 KB
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Product details
- ASIN : B01N4I8UVA
- Publication date : December 26, 2016
- Language : English
- File size : 2604 KB
- Simultaneous device usage : Unlimited
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Sticky notes : On Kindle Scribe
- Print length : 251 pages
- Best Sellers Rank: #1,173,030 in Kindle Store (See Top 100 in Kindle Store)
- #226 in Pressure Cooking Recipes
- #740 in Vegan Cooking (Kindle Store)
- #1,024 in Pressure Cooker Recipes
- Customer Reviews:
About the author

Meet Vanessa Olsen, proud author residing in Waterloo, Ontario with her affectionate cat, Nellie. She graduated from Ryerson’s prestigious School of Nursing in the spring of 2010 and now works as a sports nutritionist. As a child, Vanessa was known in her hometown of Gilford, Ontario for growing her own veggies in the backyard and captaining many different sports teams. It is no wonder she grew up to be the health nut she is while helping others with her health nut knowledge.
Her job requires patience and a lot of research. Every work day, Vanessa educates athletes on different areas of diet, nutrition, and exercise. Each athlete is very unique, having distinct lifestyles, eating habits, training schedules, medications and supplements. All these elements need to be taken into consideration before an applicable action plan can be put together to better their health and performance. In a typical work week, Vanessa works with up to 30 different athletic clients.
When Vanessa isn’t teaching athletes how to up their game, she can be found at the gym upping her own. Her protein powder collection is impressive – it’s usually the first thing she shows off when guests come to visit. This goes without saying that her favorite room in the house is the kitchen. She has a passion for creating and preparing her very own home-grown, nutritious recipes – many of which can be found throughout her books!
Vanessa’s job allows for lots of vacation days that she puts towards her infamous solo trips. Vanessa almost always travels alone as she says it helps her clear her mind and get back to her roots. Her solo trips have seen the likes of Cuba, Florida, Germany, France, Spain, and Britain. She has recently become curious to see what her own backyard has to offer, and has spent the past couple years pulling out a map of Ontario and planning a couple days away whenever she gets the chance. She hopes to retire into an RV, as she wants to see all of the United States in the form of one big road trip one day.
Through her life, Vanessa hopes to make the world a better place through her small everyday actions. She is an avid recycler – her favorite type of recycling is picking up classic rock band tees from the thrift store and sewing them down to her size. The animal lover in her puts very special care and attention to making sure all of her beauty products do not test on animals and all meat she consumes is either game or brought-up by a responsible, free-run farmer. Her side projects include volunteering for her town’s litter pick-up day and putting money aside of organizations like Kiva and Avaaz. She hopes these tiny, everyday actions are creating a positive ripple effect that reaches all ends of the earth, and will continue to for many years after her departure from the world.
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The content of this book that gave me much joy were the different amazing vegan recipes which are easy to follow with accessible ingredients. I doubt that my new life style would be boring with numerous recipes to explore.
I love this book and I would love to also recommend .
This book is especially useful because these are INSTANT POT recipes; I bought mine a few months ago. I haven't really thought of buying an instant pot cookbook until I was searching for vegan cookbooks.
This book is the perfect kitchen-solution for me. Only one minus I have to say, is the lack of photos. Photos would greatly brighten up the book.













