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Vegan Junk Food: 225 Sinful Snacks that are Good for the Soul Paperback – December 15, 2011

4.5 out of 5 stars 51 customer reviews

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Editorial Reviews

Review

"Vegan Junk Food is meant for you to create occasional treats, but these recipes are worth the wait!" --Vegetarian Journal

About the Author

Lane Gold (Los Angeles, CA) is a personal chef and caterer who specialized in homestyle vegan food. She has served conscientious meals all over Southern California to a widely varied clientele from inner-city children to rock stars. Her favorite vegan junk foods is anything that can be eaten with a chip or peanut butter and chocolate in any form.
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Product Details

  • Paperback: 240 pages
  • Publisher: Adams Media (December 15, 2011)
  • Language: English
  • ISBN-10: 1440528977
  • ISBN-13: 978-1440528972
  • Product Dimensions: 7 x 0.9 x 7 inches
  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (51 customer reviews)
  • Amazon Best Sellers Rank: #209,245 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback
Lane Gold's VEGAN JUNK FOOD is my new favorite cookbook. (The previous title holder? Wheeler del Torro's THE VEGAN SCOOP - which should tell you a little sumthin' sumthin'! Namely, that I like my vegan food filled with empty calories.) At my request, I was lucky enough to receive a review copy - along with two copies to give away - from the publisher, Adams Media. With a name like "Vegan Junk Food," I figured it couldn't disappoint.

Whether you like your junk food sweet or savory, chocolaty or cheesy, Lane (can I call you Lane?) has got you covered. The 225 recipes in this collection are divided into ten categories: breakfast foods; deli favorites (i.e., sandwiches, wraps, burgers, and sliders); comfort-meets-takeout foods (entrees); crusts and carbs (pizzas and breads); festive grub (party foods!); dips, hummus, and sauces (including sundae toppings!); savory treats; cakes; candies and cookies; and grab `n' go sweets (brownies and bars). As you can see, the recipes are roughly divided between meal-type items (entrees, main courses) and snacks/desserts.

The husband and I tried out about twenty recipes before I sat down to write this review; and, while I don't usually review cookbooks, this is easily the largest number of recipes I've sampled for a cookbook review, like, ever. (I just couldn't stop myself; everything looks so good!) Possibly it's the most recipes I've made from a single cookbook, period. Though I own a ridiculous number of them, I don't use cookbooks with much frequency; more often I cook from memory or pull recipes off the internet. But VEGAN JUNK FOOD? Most definitely joining my repertoire!

The book's obvious strength, of course, is the food: oodles and oodles of junk food! Pizza. Pasta. Tacos. Pot pies. Casseroles. Cupcakes, pies, and brownies.
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Format: Kindle Edition Verified Purchase
My wife turned to the "Dark Side" of the force about 13 years ago, and became a "Vegetarian" draging along with her my new born daughter and two years later my son. Me? I am a dirty republican capitalist from Texas... I am a "meatgan"
Even though my kids and wife has never been sick since then, I on the other hand have been (mostly due to bacon!... Man! I love Bacon)
I dont cook, not even rice! All I know to do is boil eggs. So, in my house I have to be fed. That also leaves me as a third world citizen where I don't have a vote in what's cooking or what's for dinner.

Last two years, for suckers's day... I mean father's day, I got one stinking piece of filet mignon barbequed outside (wife refused to cook it inside.) I also notice her feeling a disconfort of nauseas while cooking my dead animal on the grill.

THIS BOOK brought a new perspective into my whole experience of Vegan food. The book has allowed my wife to cook for us (remember I said I dont know how to cook) wonderful strips of some vegetable in the shape AND TASTE of BACON!! It was delicious. Then she cooked several other of the receipes in there, and they were AMAZING. They looked and TASTED like my favorite junkfood, but guess what?? they were healthy and good for me... go figure!

Ever since I got this book, I started checking for glitches in the matrix. I said to myself... "this... looks like bacon, taste like bacon smell like bacon and feels like bacon; but I know it is just a figment of my imagination..." So, I asked my lovely wife to just said to me "Honey I cooked some 'original' bacon for you"... Ahhh Ignorance is Indeed Bliss!!

Highly recommend this product
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Format: Kindle Edition Verified Purchase
I LOVE this book!!! Love, love, love it! I've used it so much that it's worn and weathered. I've tried over 20 recipes for my vegan family of four, and so far there has been only one that nobody has liked. All the others were loved by at least some, if not all of us. (Some of the recipes are too salty, so I mark them and use less salt the next time.) This book enabled me to enjoy Alfredo sauce again as a vegan. I haven't liked any other vegan Alfredo recipe that I've tried, but this one is delicious! There are too many excellent, to-die-for recipes to list. We've enjoyed both the sweet and savory items. I have bookshelves filled with vegan cookbooks, and this is one that I whip out a lot. The only thing that would make this book better is if it included nutritional information. Oh, and more photos would be great too. But 5 stars for the deliciousness!
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Format: Paperback Verified Purchase
After having at least 200 cookbooks over the years, this is the first one that gave me the option to make my own self rising flour if I didn't have any on hand and it worked amazingly well with oat flour as well as whole wheat pastry flour and it has the best vegan biscuit recipe I have tried.
Liked it so much I purchased it for family and friends too. They have reported back that thy just love it. No need to go to culinary school or specialty stores to make the recipes.
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By TK on November 12, 2013
Format: Paperback Verified Purchase
I love this book! As a vegan, comfort food is something that can be something hard to recreate. I have cooked from this book at least once a week for over a year now. Some of my families regular dinners come from this book. Not all of it is junk food really, just every day stuff that is fun to make and really fun to eat! The author also interacts with her fans on Instagram and will feature your photos on her page if you post them and tag her. I recommend this book to any New or Seasoned vegan =)
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