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Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More Paperback – October 25, 2011
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“[A] treasure trove of 75 recipes for delectable pies and other such goodies…Get a copy.”
Library Journal, 11/15/11
VegNews, September/October 2011
“Isa. Terry. Pie. Those three words are pretty much all you need to know…Vegan Pie in the Sky is a veritable smorgasbord of dished desserts…One of the most highly anticipated vegan-baking tomes since Vegan Cupcakes Take Over the World. Or Vegan Cookies Invade Your Cookie Jar.”
“The icons of hip vegan cuisine tackle the heavyweight champ of American dessert: pie…Bursting with an ‘anyone-can-do-this’ approach and a defiant ‘non-vegans-won’t-be-able-to-tell-the-difference’ attitude, they provide dozens of recipes for classic fruit pies, cobblers, crisps and cheesecakes. Vegan cooks can look forward to whipping up a pear and cranberry galette that will even have their carnivorous relatives scarfing down a second slice at the next family gathering…More than just a niche guide, this mouthwatering collection of desserts will satisfy even the most reluctant reader.”
“A drool-worthy cornucopia of pies.”
Tucson Citizen, 10/24/11
“Offers more than just the fruit pies that spring to mind when you first think ‘vegan pie.’”
Midwest Book Review, February 2012
“Learn to produce buttery pie crusts without butter, creamy pies that don't rely on dairy products, and innovative pies from S'mores Pie to Sweet Potato Brazil Nut Crunch Pie. Vegan lovers can have desserts traditionally packed with diary with the appealing adaptations here, recommended for any vegan cookbook collection.”
“Renowned vegan chefs Isa Chandra Moskowitz and Terry Hope Romero have done it again with Vegan Pie in the Sky…[A] delightful little cookbook…The authors sprinkle their signature wit throughout every page, so readers will be laughing even as their mouths water in anticipation of which delicious treat to try first. With recipes for every pie you can think of, and several you’d never even thought to try, this cookbook is destined to become a go-to guide for home bakers everywhere.”
Library Journal, 11/3/11
"Expect demand for this book, which vegans will reach for as often as other bakers consult Ken Haedrich's Pie.”
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I must say that I'm not a huge "sweets" fan, but I enjoy baking for others. The first recipe I made was The Blueberry Ginger Hand Pies. The recipe makes 8 and all were gone in less than 24 hours...2 people mind you.
I would recommend this cookbook to anyone, vegan or not.
I wonder if I was expecting some kind of Secret Vegan Knowledge because I am a bit disappointed that there *was* no Secret Vegan Knowledge to be found. The substitutions are kind of obvious, but there are some neat ideas to be gleaned. And a lot of useful you-may-not-know-this-yet kind of baking knowledge. It's not as dry as a "real" stodgy cookbook. Not to name any names COUGHJoyOfCooking. It's a fun little cookbook and it would make a terrific gift.
There's a nice selection of fruit and cream pies and several different crust recipes to boot. I'd recommend this as a gift to anyone interested in vegan baking!