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Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor Paperback – September 26, 2017
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In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations.
These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa's wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include:
- One-Pot Peanut Butter Noodles
- Green Curry Fried Rice
- Crispy Kung Pao Cauliflower
- Chickpea Jackfruit Burgers
- Alfredo Spinach Pizza
- Tiramisu Fudge Bars
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One flavor-rich, thoughtful meal at a time, Richa shows us that everyday vegan eating can be an experience to savor. -- Terry Hope Romero, author of Salad Samurai, Vegan Eats World, and co-author of Veganomicon
Richa Hingle has your next meal covered! Super easy recipes--from Teriyaki Lentil Balls and Peanut Sauce Fried Rice to Tiramisu Fudge Bars and Chocolate Peanut Butter Ganache Cake--are right here in this truly delicious vegan cookbook. Yum! -- Chloe Coscarelli, author of Chloe's Kitchen
Richa has an innate sense for spice combinations and a flair for flavor. From simple dishes that pack a punch to layered, complex meals that delight all senses, Richa's cookbook is a culinary treasure trove. -- Katie Hay, T.O.F.U. Magazine
Vegan Richa's Everyday Kitchen is a perfect expression of Richa Hingle's bold, creative, and flavor-driven approach to food. The recipes are vibrant and healthful, and the book is a clever primer in using flavors and spices to guide one's home cooking. This is an invaluable addition to any plant-based kitchen! -- Gena Hamshaw, co-author of Food52 Vegan and creator of the Full Helping blog
Every vegan knows Richa is the go-to source for a plant-based Indian cuisine that's bursting with flavor and creativity. This new book is a beautiful collection of uniquely reimagined staples that perfectly showcase what Vegan Richa does best! -- Lauren Toyota, creator of Hot for Food blog and YouTube series
In Richa's new cookbook, she presents inventive recipes with international flavors that are somehow accessible and exotic at the same time. I love how the recipes are grouped by master sauces and similar concepts, so the cook can develop a deeper understanding of the underlying flavors and techniques. I want to make every recipe in this book. -- Kathryne Taylor, author of Love Real Food
Vegan Richa's Everyday Kitchen so celebrates flavor that simply reading these recipes is a feast. And their skillful juxtaposition of color and texture and spice makes preparing them in your own kitchen an adventure not to miss. -- Victoria Moran, author of Main Street Vegan
You don't have to be vegan or a culinary beginner to enjoy this excellent follow-up to Richa Hingle's successful first book. With her easy-to-follow recipes and suggestions for personalizing for taste and dietary consideration (most are gluten-free), you will feel as if you have Richa herself in the kitchen guiding you. -- Fran Costigan, author of Vegan Chocolate
From the Author
When I am developing recipes, I follow a few simple rules. I strongly believe that vegan food should be easy to make,flavorful, and inclusive. This means that my recipes tend to have a lot of flavor, offer allergy-friendly variations, andprovide multiple substitutions.
Thai, Asian, Ethiopian, Pizza, Curries, Bowls, Burgers, Casseroles and meals to set you up for months.There is also a big chapter on desserts and one dedicated to DIY recipes.Defying the misconception that everyday vegan meals consist mostly of salads, today's vegan dishes go way beyond.Some days, it's all about stir-fries, which can include vegetables paired with amazing sauces: Kung Pao Sauce , Peanut Butter Sauce, or Makhani Sauce or Tikka Masala Sauce. On other days, when you wantto eat with your fingers, Lentil-Walnut Burgers and Chickpea Jackfruit Burgers have you covered.Pizzas are no longer a weekend fix with my twenty-minute pizza crust. Chapter 6, with the Comfort Buddha Bowl with Nacho SpicedSweet Potatoes , will surprise you. A weekend lasagna meal can be topped off with a simple crispcookie, fudgy blondie, or decadent pie.
I have worked hard to develop these recipes and I hope you will enjoy this book as much as I loved writing it for you.
- ASIN : 1941252397
- Publisher : Vegan Heritage Press, LLC (September 26, 2017)
- Language : English
- Paperback : 288 pages
- ISBN-10 : 9781941252390
- ISBN-13 : 978-1941252390
- Item Weight : 1.74 pounds
- Dimensions : 7.9 x 0.7 x 9.9 inches
- Best Sellers Rank: #52,414 in Books (See Top 100 in Books)
- #23 in Indian Cooking, Food & Wine
- #39 in Vegetarian Cooking
- #206 in Vegan Cooking (Books)
- Customer Reviews:
About the author
Reviewed in the United States on January 20, 2021
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A few of the ingredients are not common in my area (dried mango powder, tamarind paste), but we've just left them off and the recipes still turn out tasty. I like her recipes so much, I'll probably order some of the items so I can get the full effect of intended flavors. Generally, the recipes come together quick enough for a busy weeknight and use regular ingredients which can be found at the routine grocery store.
I'm trying to get my family to eat mostly whole foods plant based & this cookbook makes it quite easy. I have teens who are somewhat skeptical but will usually try what we cook - if you are cooking for little kids/picky eaters, you may have some challenges finding recipes they would eat in this book (except desserts & breads/muffins). But for adults who like some spice and variety with great flavor, I highly recommend this cookbook!
This book I received for my birthday, and it does not disappoint! I was pleased to see the variety of cuisines, most dishes are relatively easier to put together (compared to Indian Kitchen, but that could also be that I’m not as familiar with cooking Indian cuisine) and old favorites that I have made from her blog again and again! I also really like the way part of the cookbook is broken down by sauce-type and various dishes to incorporate the sauce with.
Richa, you’ve done it, again! Thank you for this lovely vegan cookbook!
There are several things, other than the fantastic food, that make this book a favorite among my 100+ cookbooks. First, I appreciated that the sauces for each dish can be made separately in larger batches if need be and then mixed an matched throughout the book. I also like have a half a jar of sauce leftover to use on other veggies or proteins throughout the week. Second, her dishes taste truly authentic and I don't miss going out for Indian or Japanese when I can recreate that dish at home! Finally, all of her dishes are built to be flexible. Her book is not Gluten Free,; however, I have been able to make each and every recipe I tried GF with success. I have also been able to sub out some ingredients I did not have on hand without a problem. Only good recipes allow for remodeling as they start with good food science (particularly for baking recipes).
I highly recommend this book to fellow vegans who want high quality, delicious food that you are pretty damn proud of serving at the dinner table!
Top reviews from other countries
Reviewed in the United Kingdom 🇬🇧 on January 28, 2020
I love this book. Beautifully printed and styled. Sitting just reading it (and salivating!) is a pleasure to behold. Great recipes too and all straighforward to use.
I can’t recommend this book highly enough. If you aspire to better cooking, put this one on your shelf and you’ll give oodles of pleasure from having it. Thanks to Richa’s Ingenuity, genius, knowledge and commitment. This book deserves the highest of accolades and buying it will never be regretted. 👍
However i do feel some of the recipes are over-complicated- e.g. Tiny amounts of unusual ingredients. Plus there were extra steps that you don't need (e.g. pouring from a pan, to a blender, to another pan, when you could just use 1 pan & a hand blender).