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Richa Hingle

Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor Paperback – September 26, 2017

by Richa Hingle (Author)

4.8 975 ratings

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By the author of the best-selling Vegan Richa's Indian Kitchen.
In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations.
These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa's wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include:

One-Pot Peanut Butter Noodles
Green Curry Fried Rice
Crispy Kung Pao Cauliflower
Chickpea Jackfruit Burgers
Alfredo Spinach Pizza
Tiramisu Fudge Bars

Here are chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning everyday meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.

Print length

288 pages
Language

English
Publisher

Vegan Heritage Press, LLC
Publication date

September 26, 2017
Dimensions

7.9 x 0.7 x 9.9 inches
ISBN-10

9781941252390
ISBN-13

978-1941252390
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Editorial Reviews

Review

Throughout history, human societies around the globe have flourished eating mainly plant foods. In this wonderful book, Richa draws on diverse traditions and shares amazing recipes that show how varied and tasty vegan food can be. -- Gene Baur, president and co-founder of Farm Sanctuary and author of Farm Sanctuary: Changing Hearts and Minds about Animals and Food
One flavor-rich, thoughtful meal at a time, Richa shows us that everyday vegan eating can be an experience to savor. -- Terry Hope Romero, author of Salad Samurai, Vegan Eats World, and co-author of Veganomicon

Richa Hingle has your next meal covered! Super easy recipes--from Teriyaki Lentil Balls and Peanut Sauce Fried Rice to Tiramisu Fudge Bars and Chocolate Peanut Butter Ganache Cake--are right here in this truly delicious vegan cookbook. Yum! -- Chloe Coscarelli, author of Chloe's Kitchen

Richa has an innate sense for spice combinations and a flair for flavor. From simple dishes that pack a punch to layered, complex meals that delight all senses, Richa's cookbook is a culinary treasure trove. -- Katie Hay, T.O.F.U. Magazine

Vegan Richa's Everyday Kitchen is a perfect expression of Richa Hingle's bold, creative, and flavor-driven approach to food. The recipes are vibrant and healthful, and the book is a clever primer in using flavors and spices to guide one's home cooking. This is an invaluable addition to any plant-based kitchen! -- Gena Hamshaw, co-author of Food52 Vegan and creator of the Full Helping blog

Every vegan knows Richa is the go-to source for a plant-based Indian cuisine that's bursting with flavor and creativity. This new book is a beautiful collection of uniquely reimagined staples that perfectly showcase what Vegan Richa does best! -- Lauren Toyota, creator of Hot for Food blog and YouTube series

In Richa's new cookbook, she presents inventive recipes with international flavors that are somehow accessible and exotic at the same time. I love how the recipes are grouped by master sauces and similar concepts, so the cook can develop a deeper understanding of the underlying flavors and techniques. I want to make every recipe in this book. -- Kathryne Taylor, author of Love Real Food

Vegan Richa's Everyday Kitchen so celebrates flavor that simply reading these recipes is a feast. And their skillful juxtaposition of color and texture and spice makes preparing them in your own kitchen an adventure not to miss. -- Victoria Moran, author of Main Street Vegan
You don't have to be vegan or a culinary beginner to enjoy this excellent follow-up to Richa Hingle's successful first book. With her easy-to-follow recipes and suggestions for personalizing for taste and dietary consideration (most are gluten-free), you will feel as if you have Richa herself in the kitchen guiding you. -- Fran Costigan, author of Vegan Chocolate

From the Author

It can be a challenge providing everyday meals that are wholesome, delicious, simple to make, andfun to eat. If you want to put out the most amazing vegan food, you need this book.

When I am developing recipes, I follow a few simple rules. I strongly believe that vegan food should be easy to make,flavorful, and inclusive. This means that my recipes tend to have a lot of flavor, offer allergy-friendly variations, andprovide multiple substitutions.

Thai, Asian, Ethiopian, Pizza, Curries, Bowls, Burgers, Casseroles and meals to set you up for months.There is also a big chapter on desserts and one dedicated to DIY recipes.Defying the misconception that everyday vegan meals consist mostly of salads, today's vegan dishes go way beyond.Some days, it's all about stir-fries, which can include vegetables paired with amazing sauces: Kung Pao Sauce , Peanut Butter Sauce, or Makhani Sauce or Tikka Masala Sauce. On other days, when you wantto eat with your fingers, Lentil-Walnut Burgers and Chickpea Jackfruit Burgers have you covered.Pizzas are no longer a weekend fix with my twenty-minute pizza crust. Chapter 6, with the Comfort Buddha Bowl with Nacho SpicedSweet Potatoes , will surprise you. A weekend lasagna meal can be topped off with a simple crispcookie, fudgy blondie, or decadent pie.

I have worked hard to develop these recipes and I hope you will enjoy this book as much as I loved writing it for you.

Product details

ASIN ‏ : ‎ 1941252397
Publisher ‏ : ‎ Vegan Heritage Press, LLC (September 26, 2017)
Language ‏ : ‎ English
Paperback ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 9781941252390
ISBN-13 ‏ : ‎ 978-1941252390
Item Weight ‏ : ‎ 1.74 pounds
Dimensions ‏ : ‎ 7.9 x 0.7 x 9.9 inches

Best Sellers Rank: #52,414 in Books (See Top 100 in Books)
- #23 in Indian Cooking, Food & Wine
- #39 in Vegetarian Cooking
- #206 in Vegan Cooking (Books)

Customer Reviews:
4.8 975 ratings

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Richa Hingle

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Richa Hingle is the prolific and award winning recipe developer, blogger, and photographer behind VeganRicha.com. Her instructions are easy to follow and her step-by-step photographs welcome the uninitiated into their kitchen as vouched by many of her readers. She loves to show people how easy it is to cook vegan Indian or other cuisines, which are allergy friendly and have gluten free and soy free options. Richa has been featured on Oprah.com, Huffington Post, Glamour, Babble, VegNews.com, Rediff.com (top 30 Indian food blogs), TheKitchn, Cosmopolitan, MSN, BuzzFeed, and many more.

Visit her at her website:

www.veganricha.com

For questions about the recipes, spices, or anything, contact Richa at the following:

Facebook: www.facebook.com/VeganRicha

Intagram: www.instagram.com/veganricha

Twitter: www.twitter.com/veganricha

Customer reviews

4.8 out of 5

975 global ratings

5 star		86%
4 star		9%
3 star		4%
2 star		1%
1 star		1%

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Amy

We love Vegan Richa!

Reviewed in the United States 🇺🇸 on February 23, 2023

Verified Purchase

Good recipes loved by kids & grownups.

Helpful

Honest

almost everything chicpeas, peanut butter and tofu

Reviewed in the United States 🇺🇸 on February 3, 2023

Verified Purchase

dishes high on chickpeas, peanut butter and tofu every dish I look to has chickpeas, also lots of tofu and peanut butter,needs long time to prepare, not practical to make after long hours work day, may be at weekend, if you are looking for easy quick healthy meals after work then this is not for you but if you have all the time to cook then try it, for me I am not going to spend hours to make a burger sandwich that will be eaten in seconds, Dessert section is not that impressive either but I get like 2 recipes may be worth trying to make, not that bad at least I got something worth paying 17 dollar new book.

2 people found this helpful

Helpful

C. A. Bunde

So many great recipes!

Reviewed in the United States 🇺🇸 on August 10, 2021

Verified Purchase

If you are looking for good, reasonable-to-make plant-based/vegan recipes, this cookbook is gold! I've been following Vegan Richa on Instagram and made several of her recipes prior to purchasing the cookbook. They all turn out great. My husband has selected & made several. She has a nice mix & match approach with sauces - you can do a sauce & main dish over noodles, rice, on its own, etc. The desserts look amazing - so far we've only tried the salted caramel w/ chocolate pie, which was easy to make in a high-speed blender, and quite phenomenal. Richa also provides many options for gluten-, soy-, nut-free if you need those.

A few of the ingredients are not common in my area (dried mango powder, tamarind paste), but we've just left them off and the recipes still turn out tasty. I like her recipes so much, I'll probably order some of the items so I can get the full effect of intended flavors. Generally, the recipes come together quick enough for a busy weeknight and use regular ingredients which can be found at the routine grocery store.

I'm trying to get my family to eat mostly whole foods plant based & this cookbook makes it quite easy. I have teens who are somewhat skeptical but will usually try what we cook - if you are cooking for little kids/picky eaters, you may have some challenges finding recipes they would eat in this book (except desserts & breads/muffins). But for adults who like some spice and variety with great flavor, I highly recommend this cookbook!

14 people found this helpful

Helpful

Deb Voegeli

Best Vegan Cookbook I've Found Yet

Reviewed in the United States 🇺🇸 on April 12, 2022

Verified Purchase

I'll admit, when I first opened this cookbook and saw long lists of ingredients and full pages of instructions I was a bit intimidated but I dove in and started trying the recipes anyway and I'm so glad I did! I've now tried at least 12 different recipes and all types of dishes from this book and everything has been delicious. Such a great variety of flavors here! Lots of them are hot, so look for multiple ingredients that add heat and adjust accordingly. The recipes are easy to follow and there are photos for most of them. I have only found a few ingredients that were not readily available in my supermarket and those were easily obtained online. I can't say enough good things about this cookbook. This has become my favorite vegan cookbook and I can't wait to try more from it.

17 people found this helpful

Helpful

Cassandra Clark

Beautifully written, Great variety!

Reviewed in the United States 🇺🇸 on March 26, 2022

Verified Purchase

I love Vegan Richa’s Indian Kitchen, although many of the recipes have a complex list of ingredients that many American Pantries don’t have on hand. Richa is a master at putting together delicious, complex flavors in a vegan dish the whole family can enjoy.

This book I received for my birthday, and it does not disappoint! I was pleased to see the variety of cuisines, most dishes are relatively easier to put together (compared to Indian Kitchen, but that could also be that I’m not as familiar with cooking Indian cuisine) and old favorites that I have made from her blog again and again! I also really like the way part of the cookbook is broken down by sauce-type and various dishes to incorporate the sauce with.
Richa, you’ve done it, again! Thank you for this lovely vegan cookbook!

6 people found this helpful

Helpful

GF FitGirl

Hands Down One of My Favorite Cookbooks Ever!

Reviewed in the United States 🇺🇸 on November 4, 2017

Verified Purchase

After finding the Vegan Richa blog and loving the recipes I found there, I knew I had to have her cookbooks as well. My family loves ethnic foods and as a family with Celiac disease as well as many food allergies, cooking at home is a necessity! SInce purchasing the book, I have tried so many recipes, all of which were absolutely delicious! The curried Vermicelli & Spinach made with brown rice noodles was a wonderful quick and easy dish for weeknight cooking. The Kung Pao Tofu & Veggie Stirfry was out of this world. I have made many asian sauces on a weekly basis; however, Richa's sauces are some of the best I have made! The Crispy Sweet & Sour Tofu is in regular weekly rotation in our household.

There are several things, other than the fantastic food, that make this book a favorite among my 100+ cookbooks. First, I appreciated that the sauces for each dish can be made separately in larger batches if need be and then mixed an matched throughout the book. I also like have a half a jar of sauce leftover to use on other veggies or proteins throughout the week. Second, her dishes taste truly authentic and I don't miss going out for Indian or Japanese when I can recreate that dish at home! Finally, all of her dishes are built to be flexible. Her book is not Gluten Free,; however, I have been able to make each and every recipe I tried GF with success. I have also been able to sub out some ingredients I did not have on hand without a problem. Only good recipes allow for remodeling as they start with good food science (particularly for baking recipes).

I highly recommend this book to fellow vegans who want high quality, delicious food that you are pretty damn proud of serving at the dinner table!

48 people found this helpful

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Top reviews from other countries

R. Jones

Buy it!!!

Reviewed in the United Kingdom 🇬🇧 on January 28, 2020

Verified Purchase

In the time I have had this book (a month) I have tried quite a few recipes , every single one out of this world !!! Brilliantly laid out, easy to follow , tasty meals! Best book I own!

7 people found this helpful

A. Darbyshire

Fantastic Recipes and Fantastic Information on HOW TO MAKE GREAT TASTING FOOD!

Reviewed in the United Kingdom 🇬🇧 on March 17, 2019

Verified Purchase

They say the real art in cooking is in the ‘sauce’. This book demonstrates, if you read it, and then implement the ideas, that anyone can become a master sauce maker.

I love this book. Beautifully printed and styled. Sitting just reading it (and salivating!) is a pleasure to behold. Great recipes too and all straighforward to use.

I can’t recommend this book highly enough. If you aspire to better cooking, put this one on your shelf and you’ll give oodles of pleasure from having it. Thanks to Richa’s Ingenuity, genius, knowledge and commitment. This book deserves the highest of accolades and buying it will never be regretted. 👍

5 people found this helpful

Mrs C

Tasty recipes but over-complicated

Reviewed in the United Kingdom 🇬🇧 on February 13, 2020

Verified Purchase

I've had this book a few weeks now. I've made a few of the recipes and they were very tasty.
However i do feel some of the recipes are over-complicated- e.g. Tiny amounts of unusual ingredients. Plus there were extra steps that you don't need (e.g. pouring from a pan, to a blender, to another pan, when you could just use 1 pan & a hand blender).

2 people found this helpful

LJR

Bought for Son, he can't stop cooking!

Reviewed in the United Kingdom 🇬🇧 on February 11, 2020

Verified Purchase

My son turned vegan so I thought this might be nice. He started cooking dishes from it and can't speak highly enough of it. So much so I'm going to have to buy it. The recipes are straightforward and full of flavour. Who needs meat!

4 people found this helpful

Charlie

Vegans and non vegans alike - use this book :)

Reviewed in the United Kingdom 🇬🇧 on August 8, 2018

Verified Purchase

I just love the Richa cookbooks. Superb recipes. Watch out for the heat and adjust accordingly, but enjoy - the dishes are packed with flavour. the recipes are easy to follow. Also check out the insta feed which often features videos. I strongly recommend this book (and no, I don't know the author!!)

4 people found this helpful

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