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The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less Paperback – October 16, 2018

4.7 out of 5 stars 534 ratings

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  • The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less
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From the Publisher

Editorial Reviews

Review

"8 ingredients or less? Sign me up! The Vegan 8 is packed with mouth-watering vegan dishes that come together without too much fuss. I love Brandi’s creativity, and each of her recipes prove that delicious plant-based eating doesn’t need to be complex.” 
Angela Liddon, author of The Oh She Glows Cookbook and Oh She Glows Every Day

"Brandi Doming's recipes deliver in every single way: they're delicious, accessible, satisfying, and health conscious. No one does a better job of bringing comfort food to life with fresh, nutritious ingredients than Brandi. Whether you're vegan or omnivore, an experienced home cook or a beginner, young or old, you'll find recipes to treasure and share in this rich collection of meals."
Gena Hamshaw, author of Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals
 
“Brandi's first cookbook is nothing short of incredible, absolutely gorgeous from the inside out. The creativity, range of flavors and variety of recipes will bring both vegan and non vegan eaters into complete bliss. I can't wait to have this as a staple in my kitchen for years to come!"
Sophia DeSantis, author of Vegan Burgers and Burritos

"Brandi has an uncanny ability to take just a handful of clean, whole food, plant-based ingredients, and through clever, thoughtful combinations, transform them into something that exceeds all expectations. It turns out all of your favorite comfort foods can be made with 8 ingredients or less and be free of gluten, added oils, soy, dairy, and other common allergens. This is a must-have book for anyone who values clean eating, uncomplicated ingredients, and the enjoyment that comes from experiencing a truly delicious meal.” 
—Anna Speaks, Windy City Organics

“Queen of simplicity Brandi Doming has made a name for herself with her eight-ingredients-or-less food blog The Vegan 8, where she shares recipes for allergen-friendly food—and naturally, a cookbook has followed. Let Doming take the complication out of meals; they may be the best you ever 8.”
VegNews

From the Author

Brandi Doming—creator of the popular blog, The Vegan 8—is a mom, wife, designer, and blogger. Her blog was voted a Top 21 Vegan Blog of 2016 by the hugely popular vegan magazine, VegNews, she’s appeared regularly in Forks Over Knives magazine, and was featured in the documentary Eating You Alive. She lives with her husband and daughter in Houston, Texas.


                          

Product details

  • Item Weight : 1.6 pounds
  • Paperback : 256 pages
  • ISBN-10 : 0848757076
  • ISBN-13 : 978-0848757076
  • Product Dimensions : 8.13 x 0.7 x 9 inches
  • Publisher : TI Inc. Books (October 16, 2018)
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 534 ratings

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
534 global ratings
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Top reviews from the United States

Reviewed in the United States on October 18, 2018
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139 people found this helpful
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Reviewed in the United States on October 16, 2018
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115 people found this helpful
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Reviewed in the United States on October 25, 2018
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Reviewed in the United States on October 16, 2018
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Reviewed in the United States on October 29, 2018
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Reviewed in the United States on October 17, 2018
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Reviewed in the United States on October 27, 2018
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Top reviews from other countries

edge
5.0 out of 5 stars Simply delicious
Reviewed in the United Kingdom on October 17, 2019
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2 people found this helpful
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Konstantina Koliarakis
5.0 out of 5 stars Great book, great recipes
Reviewed in the United Kingdom on September 4, 2020
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One person found this helpful
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Jennifer B
5.0 out of 5 stars Beautiful photography and awesome recipes using only 8 ingredients
Reviewed in Canada on January 4, 2019
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One person found this helpful
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FrangiPani003
5.0 out of 5 stars Schmackhaft und gesund
Reviewed in Germany on December 6, 2018
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3 people found this helpful
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K
3.0 out of 5 stars Expensive/hard to access top ingredients.
Reviewed in Canada on May 16, 2020
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