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The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion Paperback – June 1, 2009
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“The doyenne of compassionate living has done it again, delivering a beautiful, thoughtful, intelligent book brimming with delectable, cruelty-free recipes and clever entertaining ideas. Colleen Patrick-Goudreau truly is a star in the vegetarian universe.”
“The Vegan Table leaves nothing to be desired—Colleen Patrick-Goudreau is the Martha Stewart of the movement!”
—Rory Freedman, author of #1 New York Times bestseller Skinny Bitch
“Colleen Patrick-Goudreau has done a great service to the vegan community with her books The Joy of Vegan Baking and now The Vegan Table. The decadent recipes and colorful photographs in her books show the world how sublime veganism can be!”
Vegan Lunch Box Around the World
About the Author
A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed speaker and beloved host of the inspiring podcast "Food for Thought," which was voted Favorite Podcast by VegNews magazine readers.
Colleen has appeared on national and regional TV programs--including the Food Network, CBS, PBS, and FOX. Interviews with her have been featured on NPR, Huffington Post, U.S. News and World Report, The Chicago Tribune, The Miami Times, Pacifica Radio, and Rodale News--and in countless publications, blogs, and podcasts.
Her recipes have been featured on Epicurious.com and Oprah.com, and she is a featured guest on Delicious TV's Vegan Mashup, a program that recently aired on public television in 41 states. Colleen is a regular contributor to Perspectives on KQED, NPR's San Francisco affiliate, which reaches 830,000 listeners weekly.
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Top customer reviews
My favorites from this book at the Muhammara dip and mushroom pate - both are great for entertaining. I also LOVE the garlic and greens soup which is ridiculously easy and delicious. The mac n' cheese was so satisfying, especially after not eating dairy in over two months. Very creamy and really fulfilled my craving for cheesy pasta. Everything else I have tried so far has been equally delightful.
I do agree a little with some of the other reviewers when they say the organization of the book is a little hard to navigate. However, I've found that I really like how she groups recipes together that go well for certain kinds of events - great to get an idea for an overall menu. Also, I've been able to easily find particular items I am looking for by consulting the index in the back which is very thorough.
Overall, I would highly recommend this book to anyone who loves to cook delicious, imaginative and healthful meals.
I only have one gripe about the cookbook, which is why I deducted one star--the format. It's very difficult for me to find the recipe I want because the recipes are grouped by a suggested menu or occasion, rather than the dish type (appetizer, main dish, etc.). I always go to the index in the back to find what I'm looking for. Aside from that one quirk, I would highly recommend this cookbook to others. If you can't impress your non-vegan friends and family with these dishes, nothing can!
This has become my "Go To" cookbook, and I use it almost every day. We've made probably 60 or 70 of the recipes so far, and only one has been "just ok" (Garlic and Greens soup). Every other recipe we've tried has been in the "Oh My Gosh This Is SO GOOD!" category, and I look forward to making them all.
Thank you Colleen Patrick-Goudreau for writing this book! I hope you write many more, and I promise I will buy them all!